2 cups plain flour
1/2 tsp salt
1/4 tsp baking powder (for a puffier tortilla, use)
Then incorporate
4 tbsp room-temp butter (or soft coconut oil)
hand-mix until crumbly hand-knead into dough until smooth and doughy
add some hot water and mix and knead until it starts to lose its stickiness
Roll and divide into golf ball-sized balls (slightly over 1 oz.)
place plastic wrap over and let rest for 15-20 minutes