No Category

Hot Chocolate Fudge Sauce

Print Friendly, PDF & Email

[table] Qty, Inngredient 4oz  – 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc & butter, gradually stir in sugar. Let it …

Hot Chocolate Fudge Sauce Read More »

Banoffee Pie

Print Friendly, PDF & Email

For the base: 100g butter, melted 250g ginger nut biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping cream, lightly whipped grated chocolate Method Melt the butter and sugar into a non-stick saucepan over a low heat, stirring …

Banoffee Pie Read More »