2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle & mortar.
3 cloves of garlic
olive oil as needed
3 lemons halved juiced into bowl.
Rosemary, garlic and lemon marinade
This is an old site and is currently having a facelift (22-06-xx). If you encounter any errors/something strange please contact me. Thank You
This is not intended to be a cooking website. It is a collection of recipes some I created, some from my nan, friends and some from chefs which Ive made notes to help me remember them.
Think of this as a collation of all my scraps of paper, notebooks etc