Chicken
bacon
ginger
garlic
peppers
pak choy
celery
sage
mint
vinegar ( White Wine )
bechamel / hollandaise sauce
Wok fry add bits at the correct time
When about 70% cooked add sauce.
JB Amy TCM Mint Chicken Dang
This is an old site and is currently having a facelift (22-06-xx). If you encounter any errors/something strange please contact me. Thank You
This is not intended to be a cooking website. It is a collection of recipes some I created, some from my nan, friends and some from chefs which Ive made notes to help me remember them.
Think of this as a collation of all my scraps of paper, notebooks etc