Bouillabaisse Recipe (French Seafood Stew)
Ingredients ⢠120 ml dry sherry ⢠½ tsp saffron ⢠3 Tbsp extra-virgin olive oil ⢠6 cloves garlic (minced) ⢠1 onion (diced) ⢠1 shallots (minced) ⢠90 g fennel bulb (thinly sliced) ⢠1 stalk celery (minced) ⢠1 carrot (diced) ⢠454 g white fish (I used Alaskan true …