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Quantity, Ingredient
4 Tbsp, dark soy sauce
4 Tbsp, Sake
4 Tbsp, mirin
2 Tbsp, sugar ( optional )
1 Tsp, grated ginger – to taste
small, To make a glaze add some corn flour mixed with a little water.
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[table]
Method
Warm the sake in a saucepan, then combine the rest of the ingredients and bring to a gentle boil.
Stir the sauce while it’s being reduced to the consistency you like.
Possibly add sugar to taste and if required add corn flour to thicken to make a glaze..
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