A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein’s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly …
Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped 50g peeled galangal or ginger, roughly chopped 1 large fresh red chilli, seeded and roughly …
Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil …