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	<title>Pizza &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Calzone</title>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 17:10:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Simon Rimmer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Pizza]]></category>
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					<description><![CDATA[For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami, [&#8230;]]]></description>
		
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