<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Casserole / Stew &#8211; Recipes For All</title>
	<atom:link href="http://recipes.for-all-ages.com/category/style/stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
	<lastBuildDate>Sat, 05 Nov 2022 09:07:40 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.3</generator>
	<item>
		<title>Slow Cook Chicken Casserole</title>
		<link>http://recipes.for-all-ages.com/slow-cook-chicken-casserole/</link>
					<comments>http://recipes.for-all-ages.com/slow-cook-chicken-casserole/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Apr 2022 10:10:18 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2161</guid>

					<description><![CDATA[. . Method . Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion (could add mushrooms ) and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/slow-cook-chicken-casserole/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hairy Bikers 		Chilli con Carne</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/</link>
					<comments>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 11:36:01 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2143</guid>

					<description><![CDATA[. Ingredients . 500g lean minced beef (10% or less fat) 2 medium onions, chopped 3 garlic cloves, peeled and ﬁnely chopped 1–2 tsp hot chilli powder 2 tsp ground cumin 2 tsp ground coriander 2 tbsp plain ﬂour 150ml red wine or extra stock 300ml beef stock, made with 1 beef stock cube 400g [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
					<comments>http://recipes.for-all-ages.com/jb-pasta-bake/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-pasta-bake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>JB  &#8211; Veggie Bake</title>
		<link>http://recipes.for-all-ages.com/jb-veggie-bake/</link>
					<comments>http://recipes.for-all-ages.com/jb-veggie-bake/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 16 Sep 2021 04:31:05 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1993</guid>

					<description><![CDATA[Main Ingredients Peel &#38; slice sweet potato Peel &#38; slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions &#8211; softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/jb-veggie-bake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>The Hairy Bikers: Lancashire Sausage Hotpot Recipe</title>
		<link>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/</link>
					<comments>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 15:55:15 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1522</guid>

					<description><![CDATA[List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Peppyâs Brown Stew Chicken with Rice nâ Peas</title>
		<link>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/</link>
					<comments>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 11:39:50 +0000</pubDate>
				<category><![CDATA[Ainsley Harriott]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1662</guid>

					<description><![CDATA[From Ainsleyâs Food We Love Based on my mumâs delicious Jamaican brown stew with rice nâ peas â Iâve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lamb Hot Pot &#8211; Spuds Topping</title>
		<link>http://recipes.for-all-ages.com/lamb-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 15:53:25 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1520</guid>

					<description><![CDATA[Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste &#8211; Remember they swell a lot during cooking 3 tbsp plain ï¬our [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/lamb-hot-pot/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lamb and Barley Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 16:05:29 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1528</guid>

					<description><![CDATA[Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped Â½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1Â½ litres chicken [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Navajo lamb stew</title>
		<link>http://recipes.for-all-ages.com/navajo-lamb-stew/</link>
					<comments>http://recipes.for-all-ages.com/navajo-lamb-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:59:09 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1526</guid>

					<description><![CDATA[Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purÃ©e 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/navajo-lamb-stew/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>White Irish stew</title>
		<link>http://recipes.for-all-ages.com/white-irish-stew/</link>
					<comments>http://recipes.for-all-ages.com/white-irish-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:57:28 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1524</guid>

					<description><![CDATA[2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved &#8211; thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/white-irish-stew/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lancashire Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lancashire-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lancashire-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:50:27 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1518</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs&#8217; kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced Â½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/lancashire-hot-pot/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Nan and Mum&#8217;s Lamb Casserole.</title>
		<link>http://recipes.for-all-ages.com/nans-lamb-casserole/</link>
					<comments>http://recipes.for-all-ages.com/nans-lamb-casserole/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 16:27:31 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1221</guid>

					<description><![CDATA[I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/nans-lamb-casserole/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-stew-goulash-style/</link>
					<comments>http://recipes.for-all-ages.com/beef-stew-goulash-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 07:27:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=951</guid>

					<description><![CDATA[Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika &#8211; This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/beef-stew-goulash-style/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-goulash/</link>
					<comments>http://recipes.for-all-ages.com/beef-goulash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 15:56:03 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=365</guid>

					<description><![CDATA[Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato puree 2 bay leaves 1 [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/beef-goulash/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
