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	<title>Soup &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>French Onion Soup</title>
		<link>http://recipes.for-all-ages.com/french-onion-soup/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2022 15:42:31 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2202</guid>

					<description><![CDATA[Method Heat a large frying pan or sauté pan until hot, add two tablespoons of olive oil, the onions, thyme and soft brown sugar. Fry for 10-15 minutes over a medium-low heat, or until softened and golden-brown, stirring occasionally so it doesn’t catch on the bottom. Add the garlic and cook for a minute, then [&#8230;]]]></description>
		
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		<title>JB- Mushroom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mushroom-sauce/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Mar 2022 02:59:56 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
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		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2118</guid>

					<description><![CDATA[. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the [&#8230;]]]></description>
		
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		<title>Minguichi / Chile &#038; Cheese Soup</title>
		<link>http://recipes.for-all-ages.com/minguichi-chile-cheese-soup/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 12 Aug 2021 09:54:30 +0000</pubDate>
				<category><![CDATA[Mexico]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1851</guid>

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		<title>Mexican Chilli Soup</title>
		<link>http://recipes.for-all-ages.com/mexican-chille-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=279</guid>

					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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		<title>Potato soup</title>
		<link>http://recipes.for-all-ages.com/potato-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2015 09:06:54 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=565</guid>

					<description><![CDATA[Potato soup A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1Â½pt home-made chicken stock or vegetable stock 120ml/4fl oz creamy milk freshly chopped herbs to garnish Preparation [&#8230;]]]></description>
		
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		<title>Oxtail soup with mini parsley dumplings</title>
		<link>http://recipes.for-all-ages.com/oxtail-soup-with-mini-parsley-dumplings/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:21:38 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=459</guid>

					<description><![CDATA[A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and [&#8230;]]]></description>
		
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		<title>Butternut squash and lime soup</title>
		<link>http://recipes.for-all-ages.com/butternut-squash-and-lime-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 14:56:02 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=336</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 50g/1Â¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/Â½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1Â¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion, [&#8230;]]]></description>
		
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		<title>Roasted tomato &#038; mascarpone soup</title>
		<link>http://recipes.for-all-ages.com/roasted-tomato-mascarpone-soup/</link>
					<comments>http://recipes.for-all-ages.com/roasted-tomato-mascarpone-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 14:46:16 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=334</guid>

					<description><![CDATA[Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1 tbsp sundried or normal tomato purÃ©e 600ml vegetable stock 2 tbsp mascarpone cheese (or use [&#8230;]]]></description>
		
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		<title>Chicken &#038; Sweetcorn Soup</title>
		<link>http://recipes.for-all-ages.com/chicken-sweetcorn-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 16:39:16 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=272</guid>

					<description><![CDATA[Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice shredded Spring onions, shredded, to garnish dark Soy sauce toasted Sesame seeds, to garnish Method [&#8230;]]]></description>
		
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		<title>Sweet Corn Soup Creamy Low Cal</title>
		<link>http://recipes.for-all-ages.com/sweet-corn-soup-creamy-low-cal/</link>
					<comments>http://recipes.for-all-ages.com/sweet-corn-soup-creamy-low-cal/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 16:37:09 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=270</guid>

					<description><![CDATA[Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1Â¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5Â½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl [&#8230;]]]></description>
		
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		<title>Leek, Onion and Potato Soup</title>
		<link>http://recipes.for-all-ages.com/leek-onion-and-potato-soup/</link>
					<comments>http://recipes.for-all-ages.com/leek-onion-and-potato-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 13:26:43 +0000</pubDate>
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		<category><![CDATA[Delia]]></category>
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		<guid isPermaLink="false">http://recipes/?p=252</guid>

					<description><![CDATA[Ingredients 4 large leeks 2 med spuds 1 med onion chopped small 2 oz butter 1 1/2 pint chick stock 10 floz milk salt &#38; pepper Method split leeks along middle and slice melt butter in pan add spuds onion and leeks stir them around to cover with the butter cover and cook gentle for [&#8230;]]]></description>
		
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		<title>JB Tomato soup</title>
		<link>http://recipes.for-all-ages.com/tomato-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 12:19:21 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=236</guid>

					<description><![CDATA[1 1/2Â&#160; lb 700gÂ&#160; tomatoes skins on quartered 1 medium onion chopped small 1 med spud chopped 2 tbsp olive oil 10 floz 275ml stock 1clove garlic Good with thyme, basil or bacon bits 1 heat oil, soften spud &#38; onion about 10 mins 2 add toms stir well leave for a min 3 add [&#8230;]]]></description>
		
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		<title>Borsch</title>
		<link>http://recipes.for-all-ages.com/borsch/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:53:06 +0000</pubDate>
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		<category><![CDATA[Ukrainian]]></category>
		<guid isPermaLink="false">http://recipes/?p=229</guid>

					<description><![CDATA[Borsch 4 beetroot grated 100g White Cabbage ( shredded / cut very slim ) 8 Small Potato / 4 MedÂ  cubed 1 Medium Carrot grated 4 Medium Tomato 1 Medium OnionÂ  cut small 800g Pork cubed 8 Sprigs Fresh Dill 3 Tbl Spn Olive Oil 1 tsp Vinegar Sour Cream for serving Fine chop onion, [&#8230;]]]></description>
		
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		<title>Somerset chicken / pork</title>
		<link>http://recipes.for-all-ages.com/somerset-chicken-pork/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 10:13:10 +0000</pubDate>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=35</guid>

					<description><![CDATA[Ingredients 6 boneless chicken breasts, skin on 3tbsp olive oil 75g butter 2 onions, sliced 4tbsp plain flour 2tbsp grain mustard 2 dessert apples, peeled and sliced into batons 110g button mushrooms, sliced 250ml chicken stock 300ml cider 250ml double cream 1tbsp finely chopped sage leaves 300g Cheddar cheese, grated Method Preheat the oven to [&#8230;]]]></description>
		
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