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	<title>Sausage &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Lincolnshire Sausage</title>
		<link>http://recipes.for-all-ages.com/lincolnshire-sausage/</link>
					<comments>http://recipes.for-all-ages.com/lincolnshire-sausage/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 29 Nov 2013 13:25:33 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sausage]]></category>
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					<description><![CDATA[[table] Weight,Ingedient,Metric, 1Kg 15lb,Â  belly or shoulder pork approx 25% fat,6KG,1KG 3lb, water,1kg,166g 7oz, seasoning (see below),200g,33g 1lb 12oz,Â  rusk,800g,133g 3oz, dried sage,85g,15g [/table] &#160; Spice Mix [table] Weight,Ingedient,Metric, 1Kg, For 1Kg Above 1 lb, salt,450g,75g,35g 2oz, ground white pepper,56g,10g,5 2oz, ground black pepper,56g,8g,4g 2oz, ground nutmeg,56g,8g,4g 1oz, ground mace,28g,4g,2g 1oz, ground ginger,28g,4g,2g 1/2 oz, [&#8230;]]]></description>
		
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		<title>Irish Breakfast Sausage</title>
		<link>http://recipes.for-all-ages.com/irish-breakfast-sausage/</link>
					<comments>http://recipes.for-all-ages.com/irish-breakfast-sausage/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 29 Nov 2013 13:17:34 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sausage]]></category>
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					<description><![CDATA[[table] Ingredient,Metric, Percent Pork shoulder,2270.0 g, 90.00 Irish lager or ale,125.0 ml, 4.59 Bread crumbsÂ  dry,70.0 g,2.77 Salt,36.0 g,1.43 Eggs white powder,10.0 g,0.40 PepperÂ  black,6.3 g,0.25 Marjoram,3.0 g,0.12 Mace,1.8 g,0.07 Thyme,1.4 g,0.06 Rosemary,0.6 g,0.02 22mm sheep casings [/table] Method: 1. Cube and partially freeze the pork and then grind through a medium (10mm or 3/8â) [&#8230;]]]></description>
		
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		<title>Cumberland Sausage</title>
		<link>http://recipes.for-all-ages.com/cumberland-sausage/</link>
					<comments>http://recipes.for-all-ages.com/cumberland-sausage/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 29 Nov 2013 13:14:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sausage]]></category>
		<guid isPermaLink="false">http://recipes/?p=290</guid>

					<description><![CDATA[[table] Ingedient, Weight Pork,4500g Bread crumb,100g Salt,55g Black Pepper,10g Sage,6g Marjoram,6g Mace,5g Nutmeg,5g Pepper White, 5g &#160; [/table] Favorite]]></description>
		
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		<title>Apple Sausage</title>
		<link>http://recipes.for-all-ages.com/apple-sausage/</link>
					<comments>http://recipes.for-all-ages.com/apple-sausage/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 08 May 2010 10:10:31 +0000</pubDate>
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		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Snack]]></category>
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					<description><![CDATA[Ingredients 1kgÂ  Pork shoulder 1Â  Cooking Apple 2 Tbs. White wine Vinegar 4 tsp.Â  Salt 2 Tbs. Sugar 11â2 tsp.Â Â Â  White pepper, ground 4 tsp.Â Â Â  Sage, rubbed 3â4 tsp.Â Â Â Â  Allspice, ground 1â2 tsp.Â Â Â Â  Ginger; dried, ground 1â4 tsp.Â Â Â Â  Clove, ground 1â4 tsp.Â Â Â Â  Cinnamon, ground Method 1.Â  Cut length of skin and put in cold water [&#8230;]]]></description>
		
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		<title>Chipolata Sausage â English Sausage</title>
		<link>http://recipes.for-all-ages.com/chipolata-sausage-%e2%80%94-english-sausage/</link>
					<comments>http://recipes.for-all-ages.com/chipolata-sausage-%e2%80%94-english-sausage/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 09:59:14 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sausage]]></category>
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					<description><![CDATA[Ingredients 1KgÂ  Pork shoulder or any value joint 100gÂ  Pork fat or a few belly cuts 40 gÂ Â  Breadcrumbs 1/2 &#8211; 1 Onion to taste and based on size of onion 1 tsp Pepper, white, ground 1 tsp. Coriander, ground 1 tsp. Paprika, ground 1 tsp. Nutmeg, ground 1Â  tsp. Thyme, ground Optional, some garlic [&#8230;]]]></description>
		
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