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	<title>Sauce &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>JB Pepper Corn Sauce &#8211; Lowish Cal</title>
		<link>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/</link>
					<comments>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:59:05 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2530</guid>

					<description><![CDATA[Very Fine chop shallots ( pref), 2nd pref red onion. Last choice normal onion. It is good to get some of the sweetness from the shallot / red onion. Gentle Fry until soft. Fine grate Garlic towards the end of cooking. Be careful not to burn this. Add whole peppercorns. Black or Green, mix any [&#8230;]]]></description>
		
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		<title>JB &#8211; Salad Cream &#8211; British Salad Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 11:49:46 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2316</guid>

					<description><![CDATA[. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention [&#8230;]]]></description>
		
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		<item>
		<title>JB- Mushroom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mushroom-sauce/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Mar 2022 02:59:56 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2118</guid>

					<description><![CDATA[. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the [&#8230;]]]></description>
		
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		<title>JB- Tasty Gravy like thick sauce- Amy had with dry rub pork</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/</link>
					<comments>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Mar 2022 04:46:11 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2090</guid>

					<description><![CDATA[. Stock Cubes flour / bisto grnd pepper ( black ) fine / tiny chopped garlic fine / tiny chopped ginger mixed herbs red wine vinegar after cooking for a while to cook out the flour and to let vinegar evap taste, it might need a small amt of sweetener. I didnt use, if it [&#8230;]]]></description>
		
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		<item>
		<title>Hollandaise sauce</title>
		<link>http://recipes.for-all-ages.com/hollandaise-sauce-2/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:45:38 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2040</guid>

					<description><![CDATA[. Ingredients Hollandaise: 3 large egg yolks 300g clarified butter Gastric: 4&#160; tbs white wine vinegar 6 white peppercorns 1 shallot peeled and diced To serve: 1 blood orange 1 tsp chopped tarragon Method To make the gastric put all the ingredients into a pan and boil to reduce to 2 tbs. Strain through a [&#8230;]]]></description>
		
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		<title>Mayonnaise</title>
		<link>http://recipes.for-all-ages.com/mayonnaise/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:20:01 +0000</pubDate>
				<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1915</guid>

					<description><![CDATA[Ingredients 3 egg yolks 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 200ml vegetable oil Salt and pepper 1 lemon, juice and zest Method To make the mayo whisk together the egg yolks, mustard and vinegar. Slowly drizzle in the oil, whisking continuously, until thick. Add the&#160;lemon juice and zest then whisk again. Favorite]]></description>
		
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		<title>Custard</title>
		<link>http://recipes.for-all-ages.com/custard-3/</link>
					<comments>http://recipes.for-all-ages.com/custard-3/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 04:53:29 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
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		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1908</guid>

					<description><![CDATA[Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk [&#8230;]]]></description>
		
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		<title>Shrewsbury Sauce</title>
		<link>http://recipes.for-all-ages.com/shrewsbury-sauce/</link>
					<comments>http://recipes.for-all-ages.com/shrewsbury-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 04:32:24 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1898</guid>

					<description><![CDATA[For the Shrewsbury sauce: 2 level tablespoons plain flour 1 heaped teaspoon mustard powder 1 pint (570 ml) Beaujolais or other light red wine 5 rounded tablespoons good-quality redcurrant jelly, such as Tiptree 3 tablespoons Worcestershire sauce juice 1 lemon salt and freshly milled black pepper Favorite]]></description>
		
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		<title>Pepper Corn Sauce</title>
		<link>http://recipes.for-all-ages.com/pepper-corn-sauce/</link>
					<comments>http://recipes.for-all-ages.com/pepper-corn-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 18:27:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1835</guid>

					<description><![CDATA[Ingredients Classic Peppercorn Steak Sauce 1 tablespoon (15 ml) olive oil or steak drippings 1/3 cup (35 g) minced shallot 1 clove garlic minced 1/4 cup (60 ml) cognac or brandy 2 cups (475 ml) beef broth or stock 1 tablespoon (8 g) black peppercorns, coarsely crushed 1/3 cup (80 ml) heavy cream 4 teaspoons [&#8230;]]]></description>
		
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		<title>Honey Chicken &#8211; Pressure Cooker.</title>
		<link>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/</link>
					<comments>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 14:09:02 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1605</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tomato Ketchup</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 11 Sep 2020 14:37:39 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1580</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Minted bread sauce</title>
		<link>http://recipes.for-all-ages.com/minted-bread-sauce/</link>
					<comments>http://recipes.for-all-ages.com/minted-bread-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:11:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=859</guid>

					<description><![CDATA[3 handfuls mint 1 handful chopped bread extra virgin oil salt &#38; pepper 2tsb mustard powder &#8211; it can be the normal paste / spread but its more difficult to mix with the other ingredients. red wine vinegar 3 handfuls fresh mint pounded , chopped whatever. Can use dried mint fresh is much better for [&#8230;]]]></description>
		
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		<title>Rosemary, garlic and lemon marinade</title>
		<link>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/</link>
					<comments>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:03:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=857</guid>

					<description><![CDATA[2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle &#38; mortar. 3 cloves of garlic olive oil as needed 3 lemons halved juiced into bowl. Favorite]]></description>
		
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		<title>Hot Chocolate Fudge Sauce</title>
		<link>http://recipes.for-all-ages.com/hot-chocolate-fudge-sauce/</link>
					<comments>http://recipes.for-all-ages.com/hot-chocolate-fudge-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 09:43:03 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
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		<category><![CDATA[No Category]]></category>
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		<guid isPermaLink="false">http://recipes/?p=507</guid>

					<description><![CDATA[[table] Qty, Inngredient 4oz &#160;&#8211; 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc &#38; butter, gradually stir in sugar. Let it [&#8230;]]]></description>
		
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		<title>custard</title>
		<link>http://recipes.for-all-ages.com/custard-2/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Nov 2014 10:44:40 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[No Category]]></category>
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		<guid isPermaLink="false">http://recipes/?p=503</guid>

					<description><![CDATA[[table] qty, item 8,egg yolk 75g,caster sugar 300ml,milk 300ml,cream 1,vanilla pod [/table] &#160; Beat eggs and sugar. pour in the milk add vanilla bay marie and add cream &#160; Favorite]]></description>
		
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		<title>Mince Meat</title>
		<link>http://recipes.for-all-ages.com/mince-meat-2/</link>
					<comments>http://recipes.for-all-ages.com/mince-meat-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 01 Nov 2012 15:30:23 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
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		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=519</guid>

					<description><![CDATA[Ingredients [table] qty,ingredients 225g, Bramley Apples &#8211; peeled &#38; chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the [&#8230;]]]></description>
		
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		<title>Somerset Sauce &#8211; Pork or Chickhen</title>
		<link>http://recipes.for-all-ages.com/sommerset-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 16 Dec 2010 13:59:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
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		<guid isPermaLink="false">http://recipes/?p=177</guid>

					<description><![CDATA[JB Version I&#8217;ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1&#8243; thick or use thick chops. 2) dry the slices with a tissue etc. 3) put some flour on a plate and lightly cover the slices. 4) heat some [&#8230;]]]></description>
		
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		<title>Lemon Sauce</title>
		<link>http://recipes.for-all-ages.com/lemon-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 09 Aug 2010 13:36:57 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://recipes/?p=143</guid>

					<description><![CDATA[Ingredients Â½ cup lemon juice 2 chicken stock cubes, crumbled 2 tablespoons cornflour 2 tablespoons honey 2Â½ tablespoons brown sugar 1 teaspoon grated green ginger 1Â¾ cups water Method Combine all ingredients in a saucepan. Stir over low heat until sauce boils and thickens. Favorite]]></description>
		
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		<title>Hollandaise Sauce</title>
		<link>http://recipes.for-all-ages.com/hollandaise-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 02 May 2010 12:31:55 +0000</pubDate>
				<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=76</guid>

					<description><![CDATA[Ingredients 3 tbsp white wine vinegar 6 peppercorns 1 dried bay leaf 2 eggs, yolks only 125g/4oz butter lemon juice, salt and pepper to taste Method 1. Put the vinegar in a small pan with the peppercorns and bay leaf. Reduce the vinegar over a high heat until there is only 1 tbsp left. Strain [&#8230;]]]></description>
		
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		<title>Tomato Ketchup / Tomato Sauce</title>
		<link>http://recipes.for-all-ages.com/tomato-ketchup/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 02 Apr 2010 14:27:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<category><![CDATA[James Martin]]></category>
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		<category><![CDATA[Vegaterian]]></category>
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					<description><![CDATA[250ml/8fl oz cider vinegar 1 bay leaf Â½ tsp ground coriander Â½ tsp ground cinnamon 8 tbsp Demerara sugar 1.5kg/3lb ripe tomatoes, quartered, seeds removed 1 tsp salt 1 tbsp English mustard powder 1 garlic clove, crushed Tabasco sauce 2 tbsp tomato purÃ©e Â½ tsp cornflour, if necessary Method 1. For the tomato ketchup, place [&#8230;]]]></description>
		
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		<title>JB &#8211; Traditional Carbonara  From Milan  &#8211; Not the popular UK version.</title>
		<link>http://recipes.for-all-ages.com/jb-salad-cream-british-salad-dressing-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 24 Mar 2006 07:11:00 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2325</guid>

					<description><![CDATA[. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give [&#8230;]]]></description>
		
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