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	<title>Roast &#8211; Recipes For All</title>
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		<title>Greek Roast Lamb</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:34:36 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
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		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1750</guid>

					<description><![CDATA[Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 Â½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in [&#8230;]]]></description>
		
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		<title>kleftiko &#8211; Greek Lamp Recipe</title>
		<link>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:29:58 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
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		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1747</guid>

					<description><![CDATA[Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried [&#8230;]]]></description>
		
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		<title>Hairy bikers Tennessee Pulled Pork</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 17:15:35 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
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		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1537</guid>

					<description><![CDATA[This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork [&#8230;]]]></description>
		
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		<title>Tray ( tray ) baked pork with potato, parsnips,pears</title>
		<link>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://recipes/?p=511</guid>

					<description><![CDATA[Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved &#8211; juiced &#8211; skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork &#160;about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 [&#8230;]]]></description>
		
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		<title>Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce</title>
		<link>http://recipes.for-all-ages.com/roast-shoulder-of-lamb-with-garlic-and-rosemary-with-redcurrant-and-mint-sauce/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 04 Mar 2008 10:18:00 +0000</pubDate>
				<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
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		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1802</guid>

					<description><![CDATA[Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons chopped mint (2 x 15g packs) salt and freshly milled black pepper Method First of [&#8230;]]]></description>
		
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