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	<title>Pizza / Pasta &#8211; Recipes For All</title>
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		<title>Calzone</title>
		<link>http://recipes.for-all-ages.com/calzone/</link>
					<comments>http://recipes.for-all-ages.com/calzone/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 17:10:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Simon Rimmer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Pizza]]></category>
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					<description><![CDATA[For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami, [&#8230;]]]></description>
		
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		<title>JB &#8211; Traditional Carbonara  From Milan  &#8211; Not the popular UK version.</title>
		<link>http://recipes.for-all-ages.com/jb-salad-cream-british-salad-dressing-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 24 Mar 2006 07:11:00 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Starter]]></category>
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					<description><![CDATA[. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give [&#8230;]]]></description>
		
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		<title>Pasta</title>
		<link>http://recipes.for-all-ages.com/pasta/</link>
					<comments>http://recipes.for-all-ages.com/pasta/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 06 Jun 2005 04:14:00 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1932</guid>

					<description><![CDATA[Ingredients 1 egg per 100g of flour 1 tsb olive oil per 100g of flour i.e. 6 eggs , 600g flour, 6 tsp olive oil Flavorings Spinach either frozen ( defrost and drain before using ) Tomao puree or Sun Dried Toms. Various herbs i.e oregeno, taragon , sage etc. Method Combine the ingredients. Kneed [&#8230;]]]></description>
		
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