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	<title>Marmalade-Jam &#8211; Recipes For All</title>
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		<title>Apple &#038; Ginger Jam</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1-2/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 08:50:10 +0000</pubDate>
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		<title>Tomato Ketchup</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 11 Sep 2020 14:37:39 +0000</pubDate>
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		<title>Pineapple &#038; Orange Marmalade</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 11 Sep 2019 09:17:01 +0000</pubDate>
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		<category><![CDATA[Marmalade-Jam]]></category>
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		<title>Lime Marmalade</title>
		<link>http://recipes.for-all-ages.com/lime-marmalade/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 09:15:15 +0000</pubDate>
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		<category><![CDATA[Marmalade-Jam]]></category>
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		<title>3 Fruit Marmalade &#8211; Grapefruit, Orange &#038; Lemon</title>
		<link>http://recipes.for-all-ages.com/3-fruit-marmalade-grapefruit-orange-lemon/</link>
					<comments>http://recipes.for-all-ages.com/3-fruit-marmalade-grapefruit-orange-lemon/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 09:14:01 +0000</pubDate>
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		<category><![CDATA[Marmalade-Jam]]></category>
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		<title>Marmalade &#8211; Oxford</title>
		<link>http://recipes.for-all-ages.com/marmalade-oxford/</link>
					<comments>http://recipes.for-all-ages.com/marmalade-oxford/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 26 Jan 2012 14:19:29 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
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					<description><![CDATA[900g Seville oranges 1.8 kg Granulated sugar or some high pectin sugar 2 tsp Dark treacle Swig of Rum Â  Juice the oranges Either steam skins for 3 1/2 hours or add the juice and skins to pressure cooker , total liquid 900ml top up with water if needed. Pressure cook for 30mins. Remove from [&#8230;]]]></description>
		
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		<title>Marmalade ( Oxford Style) Pressure Cooker</title>
		<link>http://recipes.for-all-ages.com/marmalade-pressure-cooker/</link>
					<comments>http://recipes.for-all-ages.com/marmalade-pressure-cooker/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 10 Sep 2003 08:56:49 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
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		<category><![CDATA[JB]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
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					<description><![CDATA[Ingredients circa 6 jars Remove trivet from pot. 1lb &#8211; 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure cooker ) to pressure, add the rest later 1kg sugar. Add 1/2 to pot before [&#8230;]]]></description>
		
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