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	<title>Ice Cream &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Easy Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 14:10:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1771</guid>

					<description><![CDATA[Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey &#8211; or other sweetener 1 tablespoon, corn syrup &#8211; optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: [&#8230;]]]></description>
		
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		<title>Raspberry ripple ice cream</title>
		<link>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:11:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=994</guid>

					<description><![CDATA[Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for [&#8230;]]]></description>
		
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		<title>Chocolate Ice Cream</title>
		<link>http://recipes.for-all-ages.com/chocolate-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 15 May 2017 13:19:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=629</guid>

					<description><![CDATA[Ingredients 100 g 70% cocoa dark chocolate, broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heat proof bowl. Use a bay marie . Heat gently, stirring, until smooth, then remove from the heat [&#8230;]]]></description>
		
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		<title>Honey Ice Cream</title>
		<link>http://recipes.for-all-ages.com/honey-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/honey-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:20:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=542</guid>

					<description><![CDATA[[table] qty,ingredient 500ml,Whipping cream 1/2,Vanilla pod or 1 1/2 tsp extract of vanilla. 4,Egg yolks 175g,Honey [/table] 1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put [&#8230;]]]></description>
		
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		<item>
		<title>Vanilla , Banana, Fruit Ice Cream</title>
		<link>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/</link>
					<comments>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:16:07 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=539</guid>

					<description><![CDATA[OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar andÂ  sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugarÂ  ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method [&#8230;]]]></description>
		
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