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	<title>Style &#8211; Recipes For All</title>
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	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
	<lastBuildDate>Tue, 10 Dec 2024 16:23:57 +0000</lastBuildDate>
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	<item>
		<title>Ginger Bread &#8211; Modern Version</title>
		<link>http://recipes.for-all-ages.com/ginger-bread-modern-version/</link>
					<comments>http://recipes.for-all-ages.com/ginger-bread-modern-version/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 16:22:48 +0000</pubDate>
				<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2708</guid>

					<description><![CDATA[Ingredients Instructions Favorite]]></description>
		
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		<item>
		<title>Sweet Potato And Soup</title>
		<link>http://recipes.for-all-ages.com/sweet-potato-and-soup/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 05 Feb 2024 12:03:10 +0000</pubDate>
				<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2700</guid>

					<description><![CDATA[Ingredients Favorite]]></description>
		
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		<item>
		<title>Pressure Cooker &#8211; Mushroom Soup</title>
		<link>http://recipes.for-all-ages.com/pressure-cooker-mushroom-soup/</link>
					<comments>http://recipes.for-all-ages.com/pressure-cooker-mushroom-soup/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 12 Jan 2024 20:17:04 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2692</guid>

					<description><![CDATA[Mushroom Soup Favorite]]></description>
		
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		<item>
		<title>Korai</title>
		<link>http://recipes.for-all-ages.com/korai/</link>
					<comments>http://recipes.for-all-ages.com/korai/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 22 Feb 2023 10:57:07 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2638</guid>

					<description><![CDATA[Heat oil 1 tbl spn Cumin Seeds 1 tbl spn Corriander Seeds When they start to pop add fine chopped onion Fry until growing equal garlic &#38; ginger &#8211; approx 3 cloves to 1 inch ginger make into paste add to pan after circa 1 min Add tin of toms &#8211; fine / small. If [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>TORTILLAS</title>
		<link>http://recipes.for-all-ages.com/2635-2/</link>
					<comments>http://recipes.for-all-ages.com/2635-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 16 Feb 2023 21:51:44 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2635</guid>

					<description><![CDATA[2 cups plain flour 1/2 tsp salt 1/4 tsp baking powder (for a puffier tortilla, use) Then incorporate 4 tbsp room-temp butter (or soft coconut oil) hand-mix until crumbly hand-knead into dough until smooth and doughy add some hot water and mix and knead until it starts to lose its stickiness Roll and divide into [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Methi Chicken</title>
		<link>http://recipes.for-all-ages.com/methi-chicken/</link>
					<comments>http://recipes.for-all-ages.com/methi-chicken/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Feb 2023 14:56:53 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2631</guid>

					<description><![CDATA[Ingredients Methi Chicken Method Heat the oil in a heavy-based pan over a medium-high heat. Add the onions and fry, stirring occasionally, for about 20 minutes until golden brown and caramelised. Use a slotted spoon to remove the onions, leaving as much of the oil in the pan as possible, and place on a plate [&#8230;]]]></description>
		
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		<item>
		<title>Indonesian pork stew</title>
		<link>http://recipes.for-all-ages.com/indonesian-pork-stew/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 04 Jan 2023 19:16:27 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2600</guid>

					<description><![CDATA[The ingredients are: For the spice rub: 1/4 tsp ground cinnamon, 1 tsp ground coriander, 1/2 tsp ground ginger 1/2 tsp black pepper Main Dish birds eye chillies (remove the seeds to reduce the heat), 4 cloves garlic, ginger root, vegetable oil, shallots, pork shoulder, 1/2 litre chicken stock, 2 tbsp tamarind paste, 4 tbsp [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>JB- Chinese Inspired Risoto ( Amy Likes )</title>
		<link>http://recipes.for-all-ages.com/jb-chinese-inspired-risoto-amy-likes/</link>
					<comments>http://recipes.for-all-ages.com/jb-chinese-inspired-risoto-amy-likes/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 07:07:54 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2590</guid>

					<description><![CDATA[rice veg , meat, onions , garlic, ginger , beans etc . Anything which is strong enough to survive the cooking. Make a stock based on JB Chinese Curry Sauce. Marriande the main ingredients in JB Chinese Curry Sauce. If using meat, Stir fry until sealed/browned. Stir fry until veg start to soften. Beans, prepare [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>JB Chinese 5 Five Spice</title>
		<link>http://recipes.for-all-ages.com/jb-chinese-5-five-spice/</link>
					<comments>http://recipes.for-all-ages.com/jb-chinese-5-five-spice/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 07:01:58 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2587</guid>

					<description><![CDATA[6&#160;whole &#160;star anise pods1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground)&#160;1&#160;cinnamon stick (3 inches long ) or two tablespoons ground2 tablespoons fennel seeds2 teaspoons Szechuan&#160;peppercorns ( or sub 3 teaspoons regular peppercorns) Favorite]]></description>
		
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			</item>
		<item>
		<title>JB Chinese Curry Sauce</title>
		<link>http://recipes.for-all-ages.com/chinese-curry-sauce/</link>
					<comments>http://recipes.for-all-ages.com/chinese-curry-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 07:00:18 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2585</guid>

					<description><![CDATA[Ingredients&#160;&#160; Favorite]]></description>
		
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		<item>
		<title>JB- Simple Curry Powder &#8211; Based on shop brought</title>
		<link>http://recipes.for-all-ages.com/jb-simple-curry-powder-based-on-shop-brought/</link>
					<comments>http://recipes.for-all-ages.com/jb-simple-curry-powder-based-on-shop-brought/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 06:57:53 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2583</guid>

					<description><![CDATA[Ingredients Favorite]]></description>
		
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			</item>
		<item>
		<title>JB &#8211; a variation on Stroganoff</title>
		<link>http://recipes.for-all-ages.com/jb-a-variation-on-stroganoff/</link>
					<comments>http://recipes.for-all-ages.com/jb-a-variation-on-stroganoff/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 12 Nov 2022 06:53:58 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2556</guid>

					<description><![CDATA[Ingredients Method Heat 1 tbsp olive oil in a frying pan then add 1 sliced onion and cook on medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick. Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter. Once [&#8230;]]]></description>
		
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		<item>
		<title>Easy White Bread Recipe Rolls And Loaf</title>
		<link>http://recipes.for-all-ages.com/easy-bread-rolls/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 13:39:17 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2532</guid>

					<description><![CDATA[Ingredients Qty Desc 500g strong white bread flour, plus extra for dusting 7g fast yeast ( 1 sachet) 1tsp sugar 2tsp oil ( I&#8217;ve used sunflower and olive). up to 325 ml Luke warm water Method Tip the flour, yeast, sugar, salt and oil into a bowl. Pour in up to 325ml warm water a [&#8230;]]]></description>
		
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		<item>
		<title>JB Pepper Corn Sauce &#8211; Lowish Cal</title>
		<link>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/</link>
					<comments>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:59:05 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2530</guid>

					<description><![CDATA[Very Fine chop shallots ( pref), 2nd pref red onion. Last choice normal onion. It is good to get some of the sweetness from the shallot / red onion. Gentle Fry until soft. Fine grate Garlic towards the end of cooking. Be careful not to burn this. Add whole peppercorns. Black or Green, mix any [&#8230;]]]></description>
		
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		<item>
		<title>Oven Cook Baked Chicken Fish</title>
		<link>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 10:49:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2498</guid>

					<description><![CDATA[Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Amy ReHydrate Mix</title>
		<link>http://recipes.for-all-ages.com/jb-amy-rehydrate-mix/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 04 Jul 2022 10:42:55 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2391</guid>

					<description><![CDATA[Ingredients 1 cup Juice, grape, orange, apple 1 1/2 cup Water 1 tbsp Lemon Juice 1/2 tsp Sea Salt &#8211; Not Rock &#8212; Sea 1 tsp Magnesium Chloride Hexahydrate &#124; Pharmaceutical Grade &#124; Crystal Powder.If your not sure, I buy this:https://www.amazon.co.uk/gp/product/B01591D0G0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&#38;psc=1 1tsp Honey Some Sweetener, sugar to taste Directions This is based on the WHO [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Salad Cream &#8211; British Salad Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 11:49:46 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2316</guid>

					<description><![CDATA[. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention [&#8230;]]]></description>
		
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		<item>
		<title>JB-Peppermint Tea</title>
		<link>http://recipes.for-all-ages.com/jb-peppermint-tea/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 30 May 2022 05:00:30 +0000</pubDate>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2209</guid>

					<description><![CDATA[1/2   peppermint 1  ginger 3/4 honey 1 genko 1/2 vanilla 1 coriander leaf 1 rosemary 1/2 All Spice 1/2 Gnd Corriander 1 thyme All are given in units.  Do not mix and match uints. rosemary, basil, paprika, cumin, sage, all spice, oregano, lavender, thyme Favorite]]></description>
		
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		<item>
		<title>French Onion Soup</title>
		<link>http://recipes.for-all-ages.com/french-onion-soup/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2022 15:42:31 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2202</guid>

					<description><![CDATA[Method Heat a large frying pan or sauté pan until hot, add two tablespoons of olive oil, the onions, thyme and soft brown sugar. Fry for 10-15 minutes over a medium-low heat, or until softened and golden-brown, stirring occasionally so it doesn’t catch on the bottom. Add the garlic and cook for a minute, then [&#8230;]]]></description>
		
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		<item>
		<title>JB- Morning Tea  /Wake Up</title>
		<link>http://recipes.for-all-ages.com/jb-morning-tea/</link>
					<comments>http://recipes.for-all-ages.com/jb-morning-tea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2022 15:04:10 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2195</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Slow Cook Chicken Casserole</title>
		<link>http://recipes.for-all-ages.com/slow-cook-chicken-casserole/</link>
					<comments>http://recipes.for-all-ages.com/slow-cook-chicken-casserole/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Apr 2022 10:10:18 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2161</guid>

					<description><![CDATA[. . Method . Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion (could add mushrooms ) and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and [&#8230;]]]></description>
		
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		<title>Hairy Bikers 		Chilli con Carne</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/</link>
					<comments>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 11:36:01 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2143</guid>

					<description><![CDATA[. Ingredients . 500g lean minced beef (10% or less fat) 2 medium onions, chopped 3 garlic cloves, peeled and ﬁnely chopped 1–2 tsp hot chilli powder 2 tsp ground cumin 2 tsp ground coriander 2 tbsp plain ﬂour 150ml red wine or extra stock 300ml beef stock, made with 1 beef stock cube 400g [&#8230;]]]></description>
		
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		<title>JB- Mushroom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mushroom-sauce/</link>
					<comments>http://recipes.for-all-ages.com/jb-mushroom-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Mar 2022 02:59:56 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2118</guid>

					<description><![CDATA[. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the [&#8230;]]]></description>
		
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		<title>JB- Tasty Gravy like thick sauce- Amy had with dry rub pork</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/</link>
					<comments>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Mar 2022 04:46:11 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2090</guid>

					<description><![CDATA[. Stock Cubes flour / bisto grnd pepper ( black ) fine / tiny chopped garlic fine / tiny chopped ginger mixed herbs red wine vinegar after cooking for a while to cook out the flour and to let vinegar evap taste, it might need a small amt of sweetener. I didnt use, if it [&#8230;]]]></description>
		
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		<item>
		<title>WHO Rehydration</title>
		<link>http://recipes.for-all-ages.com/who-rehydration/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Feb 2022 15:14:52 +0000</pubDate>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Health]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2075</guid>

					<description><![CDATA[. WHO rehydration solution recipe?Oral Rehydration Solution Recipes . Oral Rehydration Solution Recipes This information is only for ileostomy patients.After surgery, you will need to drink one full oral rehydration solution (ORS) recipe EVERY DAY until follow-up with your surgeon. Remember to fill out an intake and output worksheet (PDF) daily after discharge to make [&#8230;]]]></description>
		
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		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
					<comments>http://recipes.for-all-ages.com/jb-pasta-bake/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
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		<item>
		<title>Hollandaise sauce</title>
		<link>http://recipes.for-all-ages.com/hollandaise-sauce-2/</link>
					<comments>http://recipes.for-all-ages.com/hollandaise-sauce-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:45:38 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2040</guid>

					<description><![CDATA[. Ingredients Hollandaise: 3 large egg yolks 300g clarified butter Gastric: 4&#160; tbs white wine vinegar 6 white peppercorns 1 shallot peeled and diced To serve: 1 blood orange 1 tsp chopped tarragon Method To make the gastric put all the ingredients into a pan and boil to reduce to 2 tbs. Strain through a [&#8230;]]]></description>
		
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		<item>
		<title>Aloo gobi</title>
		<link>http://recipes.for-all-ages.com/aloo-gobi/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 11 Oct 2021 09:02:36 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2017</guid>

					<description><![CDATA[. Ingredients 3 mediumâlarge floury potatoes (about 500g/1lb 2oz in weight), peeled and chopped into bite-sized pieces 1 tbsp vegetable oil 1 large brown onion, finely chopped 2 tsp cumin seeds 1 star anise 2 tsp sea salt, plus extra if desired 2 large garlic cloves, crushed 4cm/1Â½in piece fresh root ginger, peeled and finely [&#8230;]]]></description>
		
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		<item>
		<title>Pizza Dough</title>
		<link>http://recipes.for-all-ages.com/pizz-dough/</link>
					<comments>http://recipes.for-all-ages.com/pizz-dough/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 17 Sep 2021 08:05:23 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1999</guid>

					<description><![CDATA[Ingredients 300g/10Â½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the [&#8230;]]]></description>
		
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		<item>
		<title>JB  &#8211; Veggie Bake</title>
		<link>http://recipes.for-all-ages.com/jb-veggie-bake/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 16 Sep 2021 04:31:05 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1993</guid>

					<description><![CDATA[Main Ingredients Peel &#38; slice sweet potato Peel &#38; slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions &#8211; softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop [&#8230;]]]></description>
		
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		<title>Carrot Cake Oat Pecan Bread</title>
		<link>http://recipes.for-all-ages.com/carrot-cake-oat-pecan-bread-2/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 12 Sep 2021 10:58:11 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1980</guid>

					<description><![CDATA[Ingredients 1 Â½ cups all-pupose flour 1 Â½ teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons nutmeg 3/4 teaspoon salt 1 cup canola oil or (Â½ cup canola oil and Â½ cup applesauce can be used as well) 3/4 cup granulated sugar 3/4 cup light brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups [&#8230;]]]></description>
		
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		<title>Tea For Sleep</title>
		<link>http://recipes.for-all-ages.com/tea-for-sleep/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 10 Sep 2021 17:20:29 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1975</guid>

					<description><![CDATA[1 tbl Lavender 5 drops Ashwagandha 1 tbl Basil 1 tbl Rosemary 1 tbl Mint 1/2 cup Hops 1/8 cup Passion Flower 1 dsp John Wart Favorite]]></description>
		
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		<title>Carrot Cake Oat Pecan Bread</title>
		<link>http://recipes.for-all-ages.com/carrot-cake-oat-pecan-bread/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 12:23:02 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1973</guid>

					<description><![CDATA[Mimi&#8217;s Carrot Cake Oat Pecan Bread Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects. And&#8230; Top of the mornin&#8217; to ya! Mimi&#8217;s Carrot Cake Oat Pecan Loaf IS the BOMB! 🙂 Prep Time20 minsCook Time1 [&#8230;]]]></description>
		
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		<item>
		<title>Amy Spcie Tea &#8211; No 1</title>
		<link>http://recipes.for-all-ages.com/amy-special-tea-no-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 08 Sep 2021 11:05:22 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1958</guid>

					<description><![CDATA[2 tbl Cloves ( ground ) 2 tbl ( 1/8 Cup) Garlic Granules 2 tsp All Spice 3 tsp Cinamon 4 tsp Ginger 3 tsp cup nutmeg 3 tsp turmeric Favorite]]></description>
		
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		<title>Oat &#038; Bread</title>
		<link>http://recipes.for-all-ages.com/oat-bread/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 06 Sep 2021 17:00:10 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1942</guid>

					<description><![CDATA[Ingredients 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast 3 Cup(s) Bread Flour 1 Cup(s) QuakerÂ® Oats (quick or old fashioned, uncooked) 2 Tablespoon(s) granulated sugar 1 Teaspoon(s) Salt 1 1/4 Cup(s) milk or water 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil Key Products Cooking Instructions Bring all refrigerated [&#8230;]]]></description>
		
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		<title>JB &#8211; Meat Dry Rub</title>
		<link>http://recipes.for-all-ages.com/jb-meat-dry-rub/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 06:16:45 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1925</guid>

					<description><![CDATA[2 tbl smoked paprika 1 tbl salt 1 tbl black pepper 1 tlb brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp cayenne pepper Favorite]]></description>
		
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		<item>
		<title>Tortia / Flat Bread</title>
		<link>http://recipes.for-all-ages.com/tortia-flat-bread/</link>
					<comments>http://recipes.for-all-ages.com/tortia-flat-bread/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:24:01 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1917</guid>

					<description><![CDATA[2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan &#8212;- Dry no oil. Place totia on pan for a few mins, flip and [&#8230;]]]></description>
		
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		<item>
		<title>Mayonnaise</title>
		<link>http://recipes.for-all-ages.com/mayonnaise/</link>
					<comments>http://recipes.for-all-ages.com/mayonnaise/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:20:01 +0000</pubDate>
				<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1915</guid>

					<description><![CDATA[Ingredients 3 egg yolks 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 200ml vegetable oil Salt and pepper 1 lemon, juice and zest Method To make the mayo whisk together the egg yolks, mustard and vinegar. Slowly drizzle in the oil, whisking continuously, until thick. Add the&#160;lemon juice and zest then whisk again. Favorite]]></description>
		
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		<item>
		<title>Custard</title>
		<link>http://recipes.for-all-ages.com/custard-3/</link>
					<comments>http://recipes.for-all-ages.com/custard-3/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 04:53:29 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1908</guid>

					<description><![CDATA[Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk [&#8230;]]]></description>
		
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		<item>
		<title>Shrewsbury Sauce</title>
		<link>http://recipes.for-all-ages.com/shrewsbury-sauce/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 04:32:24 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1898</guid>

					<description><![CDATA[For the Shrewsbury sauce: 2 level tablespoons plain flour 1 heaped teaspoon mustard powder 1 pint (570 ml) Beaujolais or other light red wine 5 rounded tablespoons good-quality redcurrant jelly, such as Tiptree 3 tablespoons Worcestershire sauce juice 1 lemon salt and freshly milled black pepper Favorite]]></description>
		
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		<item>
		<title>JB Mixed Herbs</title>
		<link>http://recipes.for-all-ages.com/jb-mixed-herbs/</link>
					<comments>http://recipes.for-all-ages.com/jb-mixed-herbs/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 22 Aug 2021 14:48:04 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1887</guid>

					<description><![CDATA[Thymne Margoram Oregano Parsely Sage Taragon Basil Mint Rosemary Favorite]]></description>
		
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		<title>Southern Indian JB Style</title>
		<link>http://recipes.for-all-ages.com/southern-indian-jb-style/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 18:11:42 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1876</guid>

					<description><![CDATA[Ingredients Spice Mix 1 tbl Garlic Granules ( not powder ) 2 tspFennel Seed 1 tsp Cinnamon 2 tbl Fenugreek Powder 1 tsp Gnd Cumin 1 tsp Ginger 2 tbl JB Garam 1 tbl Gnd Corriander 1 1/2 Chilli Powder &#8211; Can change for fresh Chilli Ghee For Frying Ingredients For Sauce 1 Tin coconut [&#8230;]]]></description>
		
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		<title>JB Madras Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/madras-curry-spice-mix/</link>
					<comments>http://recipes.for-all-ages.com/madras-curry-spice-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 08:48:11 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1874</guid>

					<description><![CDATA[Ingredients 2&#160;tbsp&#160;coriander seeds 1&#160;tbsp&#160;cumin seed 1&#160;tbsp&#160;Fenugreek seed 1&#160;tbsp&#160;Black mustard seed 10&#160;cm&#160;Cinnamon stick 10&#160;green cardamom pods&#160;split 6&#160;dried Kashmiri chillies&#160;or other mild ones 1&#160;tsp&#160;black peppercorns&#160;or 1 long pepper 12&#160;dried curry leaves 2&#160;tbsp&#160;ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around [&#8230;]]]></description>
		
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		<title>Minguichi / Chile &#038; Cheese Soup</title>
		<link>http://recipes.for-all-ages.com/minguichi-chile-cheese-soup/</link>
					<comments>http://recipes.for-all-ages.com/minguichi-chile-cheese-soup/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 12 Aug 2021 09:54:30 +0000</pubDate>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1851</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Pepper Corn Sauce</title>
		<link>http://recipes.for-all-ages.com/pepper-corn-sauce/</link>
					<comments>http://recipes.for-all-ages.com/pepper-corn-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 18:27:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1835</guid>

					<description><![CDATA[Ingredients Classic Peppercorn Steak Sauce 1 tablespoon (15 ml) olive oil or steak drippings 1/3 cup (35 g) minced shallot 1 clove garlic minced 1/4 cup (60 ml) cognac or brandy 2 cups (475 ml) beef broth or stock 1 tablespoon (8 g) black peppercorns, coarsely crushed 1/3 cup (80 ml) heavy cream 4 teaspoons [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/jb-curry-spice-mix/</link>
					<comments>http://recipes.for-all-ages.com/jb-curry-spice-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 15:05:24 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1833</guid>

					<description><![CDATA[1 &#8221; Cassia Bark / Cinnamon 2 tsp Ginger 1 tsp Gnd Cummin 1/2 tsp Coriander Seed 1 tbl Mustard Seed 1 tsp Fenugrek Seed 2 tsp Turmeric 1 tsp chile Favorite]]></description>
		
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		<title>Makhani Chicken</title>
		<link>http://recipes.for-all-ages.com/mechanic-chickhen/</link>
					<comments>http://recipes.for-all-ages.com/mechanic-chickhen/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:26:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1830</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tandori Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/tandori-gamam-marsala/</link>
					<comments>http://recipes.for-all-ages.com/tandori-gamam-marsala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:24:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1826</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/garam-masala/</link>
					<comments>http://recipes.for-all-ages.com/garam-masala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:12:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1816</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>JB Scones</title>
		<link>http://recipes.for-all-ages.com/jeff-scones/</link>
					<comments>http://recipes.for-all-ages.com/jeff-scones/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 12:19:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1812</guid>

					<description><![CDATA[NOTE: Reglo 7 / 425F is 220C Favorite]]></description>
		
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		<title>Easy Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 14:10:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1771</guid>

					<description><![CDATA[Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey &#8211; or other sweetener 1 tablespoon, corn syrup &#8211; optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: [&#8230;]]]></description>
		
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		<item>
		<title>Greek Roast Lamb</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:34:36 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1750</guid>

					<description><![CDATA[Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 Â½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in [&#8230;]]]></description>
		
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		<item>
		<title>kleftiko &#8211; Greek Lamp Recipe</title>
		<link>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/</link>
					<comments>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:29:58 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1747</guid>

					<description><![CDATA[Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried [&#8230;]]]></description>
		
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		<item>
		<title>Bran &#038; Oat Loaf</title>
		<link>http://recipes.for-all-ages.com/bran-oat-loaf/</link>
					<comments>http://recipes.for-all-ages.com/bran-oat-loaf/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 09 Oct 2020 15:07:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1732</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Hairy bikers Tennessee Pulled Pork</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/</link>
					<comments>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 17:15:35 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1537</guid>

					<description><![CDATA[This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork [&#8230;]]]></description>
		
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		<item>
		<title>The Hairy Bikers: Lancashire Sausage Hotpot Recipe</title>
		<link>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/</link>
					<comments>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 15:55:15 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1522</guid>

					<description><![CDATA[List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into [&#8230;]]]></description>
		
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		<title>Peppyâs Brown Stew Chicken with Rice nâ Peas</title>
		<link>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/</link>
					<comments>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 11:39:50 +0000</pubDate>
				<category><![CDATA[Ainsley Harriott]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1662</guid>

					<description><![CDATA[From Ainsleyâs Food We Love Based on my mumâs delicious Jamaican brown stew with rice nâ peas â Iâve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml [&#8230;]]]></description>
		
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		<item>
		<title>Lamb Hot Pot &#8211; Spuds Topping</title>
		<link>http://recipes.for-all-ages.com/lamb-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 15:53:25 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1520</guid>

					<description><![CDATA[Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste &#8211; Remember they swell a lot during cooking 3 tbsp plain ï¬our [&#8230;]]]></description>
		
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		<item>
		<title>Keema</title>
		<link>http://recipes.for-all-ages.com/medium-curry-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:50:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1652</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Mince Curry</title>
		<link>http://recipes.for-all-ages.com/mince-curry/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:33:54 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1632</guid>

					<description><![CDATA[This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or [&#8230;]]]></description>
		
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		<item>
		<title>Spicy Ground Beef</title>
		<link>http://recipes.for-all-ages.com/spicy-ground-beef/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:24:40 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spciy / Savory]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1627</guid>

					<description><![CDATA[Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar Â½ teaspoon onion powder Â¼ teaspoon crushed red pepper salt and black pepper &#8211; to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g minced beef Â¼ cup tomato sauce Favorite]]></description>
		
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		<title>Machine Made , Oven Cooked Loaf</title>
		<link>http://recipes.for-all-ages.com/malted-fruit-loaf-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/malted-fruit-loaf-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 18:15:39 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1612</guid>

					<description><![CDATA[Method Use machine on dough mode. Shape dough into a&#160; ball(ish) shape. Place on a try.&#160;&#160; In our case a pizza / bread stone.&#160; Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the [&#8230;]]]></description>
		
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		<item>
		<title>Honey Chicken &#8211; Pressure Cooker.</title>
		<link>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/</link>
					<comments>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 14:09:02 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1605</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Apple &#038; Ginger Jam</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 08:50:10 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1598</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tomato Ketchup</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 11 Sep 2020 14:37:39 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1580</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>JB- Variation on Tiger Bread</title>
		<link>http://recipes.for-all-ages.com/jb-variation-on-tiger-bread/</link>
					<comments>http://recipes.for-all-ages.com/jb-variation-on-tiger-bread/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 09:50:00 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2558</guid>

					<description><![CDATA[Ingredients Loaf For the topping Method Favorite]]></description>
		
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		<title>Lamb and Barley Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 16:05:29 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1528</guid>

					<description><![CDATA[Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped Â½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1Â½ litres chicken [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Navajo lamb stew</title>
		<link>http://recipes.for-all-ages.com/navajo-lamb-stew/</link>
					<comments>http://recipes.for-all-ages.com/navajo-lamb-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:59:09 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1526</guid>

					<description><![CDATA[Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purÃ©e 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>White Irish stew</title>
		<link>http://recipes.for-all-ages.com/white-irish-stew/</link>
					<comments>http://recipes.for-all-ages.com/white-irish-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:57:28 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1524</guid>

					<description><![CDATA[2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved &#8211; thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper [&#8230;]]]></description>
		
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		<title>Lancashire Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lancashire-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lancashire-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:50:27 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1518</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs&#8217; kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced Â½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus [&#8230;]]]></description>
		
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		<title>Nan and Mum&#8217;s Bacon Roly Poly.</title>
		<link>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/</link>
					<comments>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 09:58:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1281</guid>

					<description><![CDATA[This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister&#8217;s favourite ways of enjoying. We mostly did this [&#8230;]]]></description>
		
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		<title>Nan&#8217;s Steak &#038; Kidney Pudding.</title>
		<link>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 14:38:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1256</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s  Apple / Fruit  Pie.</title>
		<link>http://recipes.for-all-ages.com/nans-apple-fruit-pie/</link>
					<comments>http://recipes.for-all-ages.com/nans-apple-fruit-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:53:30 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1246</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Apple Pie / Sauce  Mix ( other fruits may be used. Berries etc)</title>
		<link>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/</link>
					<comments>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:52:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1244</guid>

					<description><![CDATA[This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8&#8243; / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz [&#8230;]]]></description>
		
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		<title>Nan&#8217;s Steak &#038; Kidney Pie.</title>
		<link>http://recipes.for-all-ages.com/steak-kidney-pie/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:35:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1233</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Steak &#038; Kidney Mix</title>
		<link>http://recipes.for-all-ages.com/steak-kidney/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:29:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1231</guid>

					<description><![CDATA[This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size [&#8230;]]]></description>
		
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		<item>
		<title>Sweet Pastry</title>
		<link>http://recipes.for-all-ages.com/sweet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/sweet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:20:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1229</guid>

					<description><![CDATA[This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used [&#8230;]]]></description>
		
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		<item>
		<title>Suet Pastry</title>
		<link>http://recipes.for-all-ages.com/suet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/suet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:16:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1226</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Standard / Basic Pastry</title>
		<link>http://recipes.for-all-ages.com/standard-pastry/</link>
					<comments>http://recipes.for-all-ages.com/standard-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:12:31 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1224</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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		<title>Nan and Mum&#8217;s Lamb Casserole.</title>
		<link>http://recipes.for-all-ages.com/nans-lamb-casserole/</link>
					<comments>http://recipes.for-all-ages.com/nans-lamb-casserole/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 16:27:31 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1221</guid>

					<description><![CDATA[I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage [&#8230;]]]></description>
		
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		<item>
		<title>Choc Chip &#038; other Muffins</title>
		<link>http://recipes.for-all-ages.com/choc-chip-other-muffins/</link>
					<comments>http://recipes.for-all-ages.com/choc-chip-other-muffins/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 14:18:53 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1192</guid>

					<description><![CDATA[Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour [&#8230;]]]></description>
		
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		<title>JB&#8217;s Seekh Kebab &#038; Rita</title>
		<link>http://recipes.for-all-ages.com/seekh-kebab/</link>
					<comments>http://recipes.for-all-ages.com/seekh-kebab/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 08:20:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<category><![CDATA[Indian]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1183</guid>

					<description><![CDATA[There are many recipes for kebabs, this one I learnt from some Pakistani friends. I&#8217;ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle &#38; mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of [&#8230;]]]></description>
		
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		<title>Choc Chip Cookie</title>
		<link>http://recipes.for-all-ages.com/choc-chip-cookie/</link>
					<comments>http://recipes.for-all-ages.com/choc-chip-cookie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 14 May 2020 05:23:16 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1177</guid>

					<description><![CDATA[Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour Â½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric [&#8230;]]]></description>
		
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		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
					<comments>http://recipes.for-all-ages.com/1098/#respond</comments>
		
		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1098</guid>

					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
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		<title>Mexican Chilli Soup</title>
		<link>http://recipes.for-all-ages.com/mexican-chille-soup/</link>
					<comments>http://recipes.for-all-ages.com/mexican-chille-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=279</guid>

					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-stew-goulash-style/</link>
					<comments>http://recipes.for-all-ages.com/beef-stew-goulash-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 07:27:00 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=951</guid>

					<description><![CDATA[Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika &#8211; This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red [&#8230;]]]></description>
		
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		<title>Raspberry ripple ice cream</title>
		<link>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:11:00 +0000</pubDate>
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		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Ice Cream]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=994</guid>

					<description><![CDATA[Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for [&#8230;]]]></description>
		
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		<title>Tray ( tray ) baked pork with potato, parsnips,pears</title>
		<link>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/</link>
					<comments>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 09:00:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=511</guid>

					<description><![CDATA[Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved &#8211; juiced &#8211; skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork &#160;about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 [&#8230;]]]></description>
		
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		<title>Chocolate Mousse Cake</title>
		<link>http://recipes.for-all-ages.com/choc-moose-cake/</link>
					<comments>http://recipes.for-all-ages.com/choc-moose-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 00:36:35 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=788</guid>

					<description><![CDATA[Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt&#160; 25cm spring form tin foil&#160; Method: Preheat the oven to gas mark 4/180Â°C and put the kettle on to boil. Line the inside of the [&#8230;]]]></description>
		
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		<title>Apple &#038; Lemon Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/apple-lemon-sponge-cake/</link>
					<comments>http://recipes.for-all-ages.com/apple-lemon-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 18 Apr 2020 12:42:44 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=920</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 2,Egg 4oz(110g),Butter or Marg 1 lemon 1 Bramley / Granny Smith ( Cooking ) Apple [/table] Â&#160; Method [table] Mix sugarÂ&#160; and butter / margÂ&#160; in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture [&#8230;]]]></description>
		
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		<title>Nan&#8217;s  Cup / Fairy Cakes</title>
		<link>http://recipes.for-all-ages.com/nans-buns/</link>
					<comments>http://recipes.for-all-ages.com/nans-buns/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:15:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=234</guid>

					<description><![CDATA[Ingredients 1/2 lb (225g) ,SR flour 1tsp baking powder 1/4 lb ( 120g ), Butter or Marge 1/4lb (120g), Caster Sugar 1 ,egg ( beat together ) Some, Milk as required. 1/2lb &#8211; 8oz &#8211; 225g Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add [&#8230;]]]></description>
		
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		<title>Sambal Eggplant &#8211; Taruang Balado</title>
		<link>http://recipes.for-all-ages.com/sambal-eggplant-taruang-balado/</link>
					<comments>http://recipes.for-all-ages.com/sambal-eggplant-taruang-balado/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:08:24 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=888</guid>

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		<title>Spicy Grilled Fish &#8211; lkan Panggang</title>
		<link>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/</link>
					<comments>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:59:39 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=882</guid>

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		<title>Spicy Fish Curry &#8211; Gulai Cabai Rawit )</title>
		<link>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/</link>
					<comments>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:57:09 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=879</guid>

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		<title>Minted bread sauce</title>
		<link>http://recipes.for-all-ages.com/minted-bread-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:11:01 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=859</guid>

					<description><![CDATA[3 handfuls mint 1 handful chopped bread extra virgin oil salt &#38; pepper 2tsb mustard powder &#8211; it can be the normal paste / spread but its more difficult to mix with the other ingredients. red wine vinegar 3 handfuls fresh mint pounded , chopped whatever. Can use dried mint fresh is much better for [&#8230;]]]></description>
		
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		<title>Rosemary, garlic and lemon marinade</title>
		<link>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/</link>
					<comments>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:03:09 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=857</guid>

					<description><![CDATA[2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle &#38; mortar. 3 cloves of garlic olive oil as needed 3 lemons halved juiced into bowl. Favorite]]></description>
		
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		<title>Pendang &#8211; Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/pendang-chicken-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 09 Apr 2020 10:35:21 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=839</guid>

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		<title>Golden Syrup Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/golden-syrup-sponge-cake/</link>
					<comments>http://recipes.for-all-ages.com/golden-syrup-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:44:55 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=831</guid>

					<description><![CDATA[For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 4oz(110g),Castor Sugar 4oz(110g),Golden Syrup 2,Egg 4oz(110g),Butter or Marg. My pref is butter. [/table] Method [table] Mix sugar  and butter / marg  in a largish bowl.  This is sometimes called creaming. Beat eggs in a small [&#8230;]]]></description>
		
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		<title>Pendang &#8211; Lamb Curry ( Gulai )</title>
		<link>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/</link>
					<comments>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:36:27 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=829</guid>

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		<title>Lamb Rogan Josh</title>
		<link>http://recipes.for-all-ages.com/lamb-rogan-josh/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:52:04 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=737</guid>

					<description><![CDATA[A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein&#8217;s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly [&#8230;]]]></description>
		
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