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	<title>Curry &#8211; Curried &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>Aloo gobi</title>
		<link>http://recipes.for-all-ages.com/aloo-gobi/</link>
					<comments>http://recipes.for-all-ages.com/aloo-gobi/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 11 Oct 2021 09:02:36 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2017</guid>

					<description><![CDATA[. Ingredients 3 mediumâlarge floury potatoes (about 500g/1lb 2oz in weight), peeled and chopped into bite-sized pieces 1 tbsp vegetable oil 1 large brown onion, finely chopped 2 tsp cumin seeds 1 star anise 2 tsp sea salt, plus extra if desired 2 large garlic cloves, crushed 4cm/1Â½in piece fresh root ginger, peeled and finely [&#8230;]]]></description>
		
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		<item>
		<title>Keema</title>
		<link>http://recipes.for-all-ages.com/medium-curry-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/medium-curry-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:50:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1652</guid>

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		<item>
		<title>Mince Curry</title>
		<link>http://recipes.for-all-ages.com/mince-curry/</link>
					<comments>http://recipes.for-all-ages.com/mince-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:33:54 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
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		<category><![CDATA[Pat Chapman]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1632</guid>

					<description><![CDATA[This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or [&#8230;]]]></description>
		
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		<title>Spicy Ground Beef</title>
		<link>http://recipes.for-all-ages.com/spicy-ground-beef/</link>
					<comments>http://recipes.for-all-ages.com/spicy-ground-beef/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:24:40 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Spciy / Savory]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1627</guid>

					<description><![CDATA[Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar Â½ teaspoon onion powder Â¼ teaspoon crushed red pepper salt and black pepper &#8211; to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g minced beef Â¼ cup tomato sauce Favorite]]></description>
		
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		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
					<comments>http://recipes.for-all-ages.com/1098/#respond</comments>
		
		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<category><![CDATA[Thai]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1098</guid>

					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
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		<title>Spicy Grilled Fish &#8211; lkan Panggang</title>
		<link>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/</link>
					<comments>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:59:39 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Singapore]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=882</guid>

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		<title>Spicy Fish Curry &#8211; Gulai Cabai Rawit )</title>
		<link>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/</link>
					<comments>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:57:09 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=879</guid>

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		<item>
		<title>Pendang &#8211; Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/pendang-chicken-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 09 Apr 2020 10:35:21 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Snack]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=839</guid>

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		<item>
		<title>Pendang &#8211; Lamb Curry ( Gulai )</title>
		<link>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/</link>
					<comments>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:36:27 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Singapore]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=829</guid>

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		<title>Lamb Rogan Josh</title>
		<link>http://recipes.for-all-ages.com/lamb-rogan-josh/</link>
					<comments>http://recipes.for-all-ages.com/lamb-rogan-josh/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:52:04 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=737</guid>

					<description><![CDATA[A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein&#8217;s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly [&#8230;]]]></description>
		
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		<title>Rick Stein Beef Rendang</title>
		<link>http://recipes.for-all-ages.com/rick-stein-beef-rendang/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:48:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=735</guid>

					<description><![CDATA[Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped 50g peeled galangal or ginger, roughly chopped 1 large fresh red chilli, seeded and roughly [&#8230;]]]></description>
		
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		<item>
		<title>Rendang</title>
		<link>http://recipes.for-all-ages.com/rendang/</link>
					<comments>http://recipes.for-all-ages.com/rendang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 09:07:14 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=721</guid>

					<description><![CDATA[Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil [&#8230;]]]></description>
		
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		<title>Do-Piaza</title>
		<link>http://recipes.for-all-ages.com/keema-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 21 Sep 2019 09:52:29 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1655</guid>

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		<title>Madras</title>
		<link>http://recipes.for-all-ages.com/do-piaza-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 09:53:26 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1657</guid>

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		<title>Medium Curry</title>
		<link>http://recipes.for-all-ages.com/vindaloo-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 20 Sep 2018 09:49:15 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1650</guid>

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		<title>Vindaloo</title>
		<link>http://recipes.for-all-ages.com/vindaloo/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 21 Sep 2017 09:47:04 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1648</guid>

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		<title>Chettinad Style Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 09:50:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<guid isPermaLink="false">http://recipes/?p=479</guid>

					<description><![CDATA[first had this fiery, deeply flavorful chicken dish as a friendâs home along with dosas and ever since hooked to it. I was told itâs a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In todayâs version, chicken is simmered in coconut milk and gets its unique flavor [&#8230;]]]></description>
		
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		<title>Spiced roasted shoulder of lamb with red lentil dal</title>
		<link>http://recipes.for-all-ages.com/spiced-roasted-shoulder-of-lamb-with-red-lentil-dal/</link>
					<comments>http://recipes.for-all-ages.com/spiced-roasted-shoulder-of-lamb-with-red-lentil-dal/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:44:56 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[James Martin]]></category>
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		<guid isPermaLink="false">http://recipes/?p=310</guid>

					<description><![CDATA[Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/Â¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala [&#8230;]]]></description>
		
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		<title>Kheema Curry</title>
		<link>http://recipes.for-all-ages.com/kheema-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 28 Apr 2012 09:31:33 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://recipes/?p=210</guid>

					<description><![CDATA[.Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit Â½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2â³ cinnamon stick) salt to taste [&#8230;]]]></description>
		
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		<title>Vietnamese Beef Curry Recipe</title>
		<link>http://recipes.for-all-ages.com/vietnamese-beef-curry-recipe/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 29 Jan 2012 14:39:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=194</guid>

					<description><![CDATA[Vietnamese Recipes &#38; Cuisines (Meat) When made last time, I used green beans instead of carrot and also left out the fish sauce.Â  I didn&#8217;t have time to marinade so made and cooked. Used a whole tin of coconut milk. To make it a wet curry. Vietnamese Beef Curry Recipe Ingredients : Serves 4 2 [&#8230;]]]></description>
		
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		<title>Chicken Liver Curry &#8211; Kerala style</title>
		<link>http://recipes.for-all-ages.com/chicken-liver-curry-kerala-style/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 31 May 2010 15:51:20 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=104</guid>

					<description><![CDATA[Ingredients Liver &#8211; 1 cup (1/2 kg) Onion(medium) &#8211; 2 nos Coriander powder &#8211; 4 tbsp Chilli powder(extra hot) &#8211; 1 tsp Turmeric powder 1/2 tsp Pepper &#8211; 1/4 cup Green chillies &#8211; 3 nos Ginger &#8211; 1/2 Curry leaves Coconut oil Water &#8211; 2 cups Salt &#8211; As reqd Method 1)Clean the chicken liver [&#8230;]]]></description>
		
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		<title>KORMA</title>
		<link>http://recipes.for-all-ages.com/korma/</link>
					<comments>http://recipes.for-all-ages.com/korma/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:28:08 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=69</guid>

					<description><![CDATA[True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao rice. Ingredients 1/2lb (675 g)poultry or meat1/2 cup cashew nuts or almonds (or mixture)1/2 inch [&#8230;]]]></description>
		
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		<title>RHOGAN JOSH GOSHT</title>
		<link>http://recipes.for-all-ages.com/rhogan-josh-gosht/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:23:05 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=67</guid>

					<description><![CDATA[Lamb in Red GravyThis is one of the traditional dishes from the times of the Moghul emperoys. In ancient days they used alkenet root to redden the meat, but in this recipe I have used tomato, paprika and red food colouring. The flavour is fantastic and I have used an authentic Kashmiri recipe rather than [&#8230;]]]></description>
		
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		<item>
		<title>PASANDA</title>
		<link>http://recipes.for-all-ages.com/pasanda/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:15:39 +0000</pubDate>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=62</guid>

					<description><![CDATA[Sliced Beef CurryThis dish is well known in the Indian restaurant. It is based on a traditional Moslem dish which originated in the courts of the emperors centuries ago. Beef was the meat used then, although lamb has become better known. The difference with this dish is that the meat is in slices. I have [&#8230;]]]></description>
		
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		<title>JB Curry</title>
		<link>http://recipes.for-all-ages.com/jb-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 16 Dec 2009 12:52:00 +0000</pubDate>
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		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=172</guid>

					<description><![CDATA[Curry 5tbl oil 1 tsp turmeric 2 fine chopped garlic cloves or equiv dried etc 1 inch fine chopped ginger or powder equiv 2 tsp mustard seed 6 big toms or 1/2 tin 1 tsp fenugreek 440 ml Coconut milk &#8211; 100g powder 1 green chille (deseeded diced) To add to the sauce pieces cut [&#8230;]]]></description>
		
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