<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rick &#8211; Recipes For All</title>
	<atom:link href="http://recipes.for-all-ages.com/category/source/rick/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
	<lastBuildDate>Thu, 30 Apr 2020 05:25:00 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
					<comments>http://recipes.for-all-ages.com/1098/#respond</comments>
		
		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Thai]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1098</guid>

					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/1098/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chocolate Roule</title>
		<link>http://recipes.for-all-ages.com/chocolate-roule/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-roule/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:48:26 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Rick]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=224</guid>

					<description><![CDATA[&#62;X-POP3-Rcpt: jeff@percy.atoz.co.uk &#62;Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) &#62;From: Rick Hann &#60;rick@cyberspace.net.au&#62; &#62;X-Sender: rick@advanced.ais.com.au &#62;To: Jeff Arnold &#60;jeff@atoz.co.uk&#62; &#62;Subject: Re: Probably a daft question &#62; &#62;Jon, &#62; &#62;Yep. Here &#8217;tis. &#62; &#62;INGREDIENTS &#62; &#62;SPONGE &#62;5 eggs, separated &#62;1.25 cups caster sugar &#62;185g (6oz) dark cooking chocolate &#62;3 tblspns water &#62;2 tblspns icing sugar [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/chocolate-roule/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
