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	<title>Pat Chapman &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Makhani Chicken</title>
		<link>http://recipes.for-all-ages.com/mechanic-chickhen/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:26:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1830</guid>

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		<title>Tandori Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/tandori-gamam-marsala/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:24:47 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1826</guid>

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		<item>
		<title>Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/garam-masala/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:12:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1816</guid>

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		<item>
		<title>Keema</title>
		<link>http://recipes.for-all-ages.com/medium-curry-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:50:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1652</guid>

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		<title>Mince Curry</title>
		<link>http://recipes.for-all-ages.com/mince-curry/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:33:54 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1632</guid>

					<description><![CDATA[This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or [&#8230;]]]></description>
		
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		<title>Do-Piaza</title>
		<link>http://recipes.for-all-ages.com/keema-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/keema-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 21 Sep 2019 09:52:29 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1655</guid>

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		<title>Madras</title>
		<link>http://recipes.for-all-ages.com/do-piaza-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 09:53:26 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1657</guid>

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		<item>
		<title>Medium Curry</title>
		<link>http://recipes.for-all-ages.com/vindaloo-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 20 Sep 2018 09:49:15 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1650</guid>

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		<item>
		<title>Vindaloo</title>
		<link>http://recipes.for-all-ages.com/vindaloo/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 21 Sep 2017 09:47:04 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1648</guid>

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		<item>
		<title>Kheema Curry</title>
		<link>http://recipes.for-all-ages.com/kheema-curry/</link>
					<comments>http://recipes.for-all-ages.com/kheema-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 28 Apr 2012 09:31:33 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<guid isPermaLink="false">http://recipes/?p=210</guid>

					<description><![CDATA[.Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit Â½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2â³ cinnamon stick) salt to taste [&#8230;]]]></description>
		
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		<item>
		<title>KORMA</title>
		<link>http://recipes.for-all-ages.com/korma/</link>
					<comments>http://recipes.for-all-ages.com/korma/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:28:08 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=69</guid>

					<description><![CDATA[True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao rice. Ingredients 1/2lb (675 g)poultry or meat1/2 cup cashew nuts or almonds (or mixture)1/2 inch [&#8230;]]]></description>
		
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		<item>
		<title>RHOGAN JOSH GOSHT</title>
		<link>http://recipes.for-all-ages.com/rhogan-josh-gosht/</link>
					<comments>http://recipes.for-all-ages.com/rhogan-josh-gosht/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:23:05 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=67</guid>

					<description><![CDATA[Lamb in Red GravyThis is one of the traditional dishes from the times of the Moghul emperoys. In ancient days they used alkenet root to redden the meat, but in this recipe I have used tomato, paprika and red food colouring. The flavour is fantastic and I have used an authentic Kashmiri recipe rather than [&#8230;]]]></description>
		
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		<item>
		<title>PASANDA</title>
		<link>http://recipes.for-all-ages.com/pasanda/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:15:39 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=62</guid>

					<description><![CDATA[Sliced Beef CurryThis dish is well known in the Indian restaurant. It is based on a traditional Moslem dish which originated in the courts of the emperors centuries ago. Beef was the meat used then, although lamb has become better known. The difference with this dish is that the meat is in slices. I have [&#8230;]]]></description>
		
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		<item>
		<title>ONION BHAJIAS</title>
		<link>http://recipes.for-all-ages.com/onion-bhajias/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:02:11 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=59</guid>

					<description><![CDATA[These are probably the most common starter to be found in Indian restaurants. Youâll find them really quick and easy to make. Itâs lust a matter of getting the batter consistency right. You must use gram flour (bsan) which is made from channa dhal. The two-stage cooking method in the recipe makes life easier if [&#8230;]]]></description>
		
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		<item>
		<title>Seekh (Stick or Skewer) and Shami (Balls) KEBABS</title>
		<link>http://recipes.for-all-ages.com/seekh-stick-or-skewer-and-shami-balls-kebabs/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 18:49:28 +0000</pubDate>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=56</guid>

					<description><![CDATA[These are great at barbecues, and as a snack, starter or main course, and are familiar friends at the Indian restaurant. You should get about eight kebabs from this mix. Ingredients For side dish 1oz (25 g) channa dhal, split Spices &#8211; Only if naking side dish 8 oz (22 g) fatless stewing ground (minced) [&#8230;]]]></description>
		
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