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	<title>Nan &#8211; Recipes For All</title>
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	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>JB- Mushroom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mushroom-sauce/</link>
					<comments>http://recipes.for-all-ages.com/jb-mushroom-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Mar 2022 02:59:56 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2118</guid>

					<description><![CDATA[. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Custard</title>
		<link>http://recipes.for-all-ages.com/custard-3/</link>
					<comments>http://recipes.for-all-ages.com/custard-3/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 04:53:29 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1908</guid>

					<description><![CDATA[Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Nan Eggs, Good when feeling sick.</title>
		<link>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/</link>
					<comments>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:53:50 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1892</guid>

					<description><![CDATA[4 eggs 1/2 cup sugar 2 cups milk 1 tsp ginger Nutmeg to top Beat eggs Add milk sugar , ginger and mix. Pour into oven dish Sprinkle top nutmeg Oen about 190C for 30mins to 1 hour, depending on depth of mix. Use skewer test. Should have a good wobble , dry skewer but [&#8230;]]]></description>
		
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		<item>
		<title>Nan Rice Pudding</title>
		<link>http://recipes.for-all-ages.com/nan-rice-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nan-rice-pudding/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:49:32 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1890</guid>

					<description><![CDATA[4 oz Pudding Rice 1 1/2 pint milk 10 floz cream ( optional ) 1 tsp vanilla 2 oz Sugar ( Damera is good, normal White is fine ) 1 tsp Ginger nutmeg for topping Put rice in seive Pour boiling water over rice to clean Bring milk, cream, rice to boil During boil and [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Nan and Mum&#8217;s Bacon Roly Poly.</title>
		<link>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/</link>
					<comments>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 09:58:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1281</guid>

					<description><![CDATA[This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister&#8217;s favourite ways of enjoying. We mostly did this [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s Steak &#038; Kidney Pudding.</title>
		<link>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 14:38:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1256</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Nan&#8217;s  Apple / Fruit  Pie.</title>
		<link>http://recipes.for-all-ages.com/nans-apple-fruit-pie/</link>
					<comments>http://recipes.for-all-ages.com/nans-apple-fruit-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:53:30 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1246</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Apple Pie / Sauce  Mix ( other fruits may be used. Berries etc)</title>
		<link>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/</link>
					<comments>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:52:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1244</guid>

					<description><![CDATA[This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8&#8243; / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Nan&#8217;s Steak &#038; Kidney Pie.</title>
		<link>http://recipes.for-all-ages.com/steak-kidney-pie/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:35:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1233</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Steak &#038; Kidney Mix</title>
		<link>http://recipes.for-all-ages.com/steak-kidney/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:29:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1231</guid>

					<description><![CDATA[This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Sweet Pastry</title>
		<link>http://recipes.for-all-ages.com/sweet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/sweet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:20:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1229</guid>

					<description><![CDATA[This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used [&#8230;]]]></description>
		
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		<item>
		<title>Suet Pastry</title>
		<link>http://recipes.for-all-ages.com/suet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/suet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:16:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1226</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Standard / Basic Pastry</title>
		<link>http://recipes.for-all-ages.com/standard-pastry/</link>
					<comments>http://recipes.for-all-ages.com/standard-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:12:31 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1224</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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		<item>
		<title>Nan and Mum&#8217;s Lamb Casserole.</title>
		<link>http://recipes.for-all-ages.com/nans-lamb-casserole/</link>
					<comments>http://recipes.for-all-ages.com/nans-lamb-casserole/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 16:27:31 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1221</guid>

					<description><![CDATA[I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage [&#8230;]]]></description>
		
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		<item>
		<title>Choc Chip &#038; other Muffins</title>
		<link>http://recipes.for-all-ages.com/choc-chip-other-muffins/</link>
					<comments>http://recipes.for-all-ages.com/choc-chip-other-muffins/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 14:18:53 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1192</guid>

					<description><![CDATA[Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour [&#8230;]]]></description>
		
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		<item>
		<title>Choc Chip Cookie</title>
		<link>http://recipes.for-all-ages.com/choc-chip-cookie/</link>
					<comments>http://recipes.for-all-ages.com/choc-chip-cookie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 14 May 2020 05:23:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
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		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1177</guid>

					<description><![CDATA[Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour Â½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s  Cup / Fairy Cakes</title>
		<link>http://recipes.for-all-ages.com/nans-buns/</link>
					<comments>http://recipes.for-all-ages.com/nans-buns/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:15:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=234</guid>

					<description><![CDATA[Ingredients 1/2 lb (225g) ,SR flour 1/2 lb ( 225g ), Butter or Marge 8 oz (225g), Caster Sugar 4 ,eggs ( beat together ) Some, Milk as required. Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add the eggs and stir into mixture. 3, [&#8230;]]]></description>
		
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		<item>
		<title>Chocolate Cake (Nans)</title>
		<link>http://recipes.for-all-ages.com/chocolate-cake-nans/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-cake-nans/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:57:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=589</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingredients 5,Eggs 125g,Sugar 60g,Butter 125g,Plain Flour 60g,Â  Choc [/table] Method [table] Separate eggs -Â  beat whites to stiff peak. Melt Butter &#38; Choc Mix sugar eggs yolksÂ  / marg &#8211; largish bowl Mix flour and baking power Sieve the flour into butter / choc mixture Carefully fold mix into egg white mix Use [&#8230;]]]></description>
		
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		<item>
		<title>Victoria Sponge Cake ( Nans)</title>
		<link>http://recipes.for-all-ages.com/victoria-spounge-cake-nans/</link>
					<comments>http://recipes.for-all-ages.com/victoria-spounge-cake-nans/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:54:54 +0000</pubDate>
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		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=587</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar&#160; and butter / marg&#160; in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs &#8211; be careful not to over stir . Divide the mixture equally between both&#160; [&#8230;]]]></description>
		
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		<item>
		<title>Scones</title>
		<link>http://recipes.for-all-ages.com/scones/</link>
					<comments>http://recipes.for-all-ages.com/scones/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:47:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=546</guid>

					<description><![CDATA[[table] qty,ingredients 8oz, SR Flour 1/4tsp,salt 1tsp,sugar 2oz,sultanas 1/4pint, milk [/table] &#160; Method &#160; &#160; Favorite]]></description>
		
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		<item>
		<title>Nan&#8217;s Apple Crumble</title>
		<link>http://recipes.for-all-ages.com/apple-crumble-2/</link>
					<comments>http://recipes.for-all-ages.com/apple-crumble-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 22 Mar 2014 13:24:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://recipes/?p=407</guid>

					<description><![CDATA[Crumble Top Butter 3 Oz FlourÂ  6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add the dish. Cook in pre heated oven at 190C for 20 mins. Favorite]]></description>
		
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		<item>
		<title>Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding</title>
		<link>http://recipes.for-all-ages.com/steamed-treacle-golden-syrup-or-marmalade-sponge-pudding/</link>
					<comments>http://recipes.for-all-ages.com/steamed-treacle-golden-syrup-or-marmalade-sponge-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 12:51:59 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://recipes/?p=231</guid>

					<description><![CDATA[For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 6 oz SR Flour 6 oz butter 3 Large Eggs 1 tsp baking powder 6 oz sugar ( light brown is nice ) Soften ( cream) &#160;the butter with the sugar,&#160; mix the flour and baking powder then put all into a bowl [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Christmas Xmas Puddings</title>
		<link>http://recipes.for-all-ages.com/christmas-xmass-puddings/</link>
					<comments>http://recipes.for-all-ages.com/christmas-xmass-puddings/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:42:03 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=214</guid>

					<description><![CDATA[Xmas Pudds &#8211; Makes 3Â  ( This is the full recipe , 1/2 it to fit in the big mixing bowl ) 1lb ( 500g ) Sultana 1lb ( 500g ) Raisins 1lb ( 500g ) Currents ( washed and dried ) Â½ lb ( 250 g ) mixed peel 1lb (500g ) Sugar 1lb [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Christmas Cake ( Nans )</title>
		<link>http://recipes.for-all-ages.com/christmas-cake-nans/</link>
					<comments>http://recipes.for-all-ages.com/christmas-cake-nans/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:40:23 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=212</guid>

					<description><![CDATA[Christmas Cake &#8211; JA â This is the one 10oz (280g) Butter 10oz (280g) Moist dark brown sugar 1 tbl black treacle 1 lemon rind ( finely grated ) 4 large or 5 medium eggs 3 tbs sherry, rum or brandy 12oz (340g) plain flour 1oz (25g) ground almonds Â½ tsp powder cinnamon Â½ tsp [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Mince Meat</title>
		<link>http://recipes.for-all-ages.com/mince-meat-2/</link>
					<comments>http://recipes.for-all-ages.com/mince-meat-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 01 Nov 2012 15:30:23 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=519</guid>

					<description><![CDATA[Ingredients [table] qty,ingredients 225g, Bramley Apples &#8211; peeled &#38; chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s Mince Pie.</title>
		<link>http://recipes.for-all-ages.com/nans-mince-pie/</link>
					<comments>http://recipes.for-all-ages.com/nans-mince-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 30 Oct 2012 15:59:20 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1455</guid>

					<description><![CDATA[This was a Christmas family favourite of ours. Nan would make for us to have fresh on the big day. Ingredients 1 mix of Click Here Sweet Pastry Mix. 1 jar of mince meat or better one batch of Click Here &#8211; Mince Meat Mix. some sugar for covering the tops. 1 egg. Break an [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Stuffing</title>
		<link>http://recipes.for-all-ages.com/stuffing/</link>
					<comments>http://recipes.for-all-ages.com/stuffing/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Dec 2010 11:02:20 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://recipes/?p=181</guid>

					<description><![CDATA[Â½ lb (8oz) breadcrumbs 3 oz suet some mixed herbs some egg to bind mixture. Cook 20 â 30 mins in hot dripping. Favorite]]></description>
		
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			</item>
		<item>
		<title>Apple Crumble</title>
		<link>http://recipes.for-all-ages.com/apple-crumble/</link>
					<comments>http://recipes.for-all-ages.com/apple-crumble/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 02 Apr 2010 14:34:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://localhost/wordpress/?p=11</guid>

					<description><![CDATA[Butter 3 Oz Flour 6 Oz Brown Sugar 3 Oz Cook 190C 20 mins. Favorite]]></description>
		
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			</item>
		<item>
		<title>Mince Meat</title>
		<link>http://recipes.for-all-ages.com/mince-meat/</link>
					<comments>http://recipes.for-all-ages.com/mince-meat/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 29 Dec 2003 12:44:12 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[No Category]]></category>
		<guid isPermaLink="false">http://recipes/?p=482</guid>

					<description><![CDATA[[table] Qty,Ingredient 1lb ( about 450g ) , bramley apples chop small 8 oz ( about 225 g ) , suet 12 oz ( about 350g ) , rasin 8 oz, sultanars 8 oz, currents 12 oz, Dark brown sugar 2 lemon or orange, zest 2 oz ( about 50 g ) , small cut [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Short Bread / Shortbread</title>
		<link>http://recipes.for-all-ages.com/short-bread-shortbread/</link>
					<comments>http://recipes.for-all-ages.com/short-bread-shortbread/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 03 Dec 2003 16:59:00 +0000</pubDate>
				<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1757</guid>

					<description><![CDATA[Ingredients 125g/4oz butter 55g/2oz caster sugar, plus extra to finish 180g/6oz plain flour Method Preheat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/Â½in thick. Cut [&#8230;]]]></description>
		
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