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	<title>Michel Roux &#8211; Recipes For All</title>
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		<title>Chicken and pork pÃ¢tÃ© with pistachios Terrine</title>
		<link>http://recipes.for-all-ages.com/chicken-and-pork-pate-with-pistachios-terrine/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Dec 2013 16:19:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Michel Roux]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=313</guid>

					<description><![CDATA[A rich make-ahead pÃ¢tÃ© that&#8217;s perfect party food or makes a great starter &#8211; delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2Â½ pints terrine mould. Ingredients 3 corn fed chicken breasts, skin removed 100g/3Â½oz chicken livers 180g/6oz pork belly, minced 1 tsp salt 2 tsp freshly ground black pepper [&#8230;]]]></description>
		
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