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	<title>Ken Hom &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Rendang</title>
		<link>http://recipes.for-all-ages.com/rendang/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 09:07:14 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Snack]]></category>
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					<description><![CDATA[Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil [&#8230;]]]></description>
		
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		<title>Pork in black bean sauce</title>
		<link>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/</link>
					<comments>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:31:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
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					<description><![CDATA[Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1Â½ tbsp groundnut (peanut) oil 1Â½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1Â½ tbsp light [&#8230;]]]></description>
		
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		<title>Quick orange and lemon chicken</title>
		<link>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/</link>
					<comments>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:18:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Stir Fry]]></category>
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					<description><![CDATA[Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1 [&#8230;]]]></description>
		
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