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	<title>justonecookbook &#8211; Recipes For All</title>
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		<title>Bouillabaisse Recipe (French Seafood Stew)</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:48:06 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[justonecookbook]]></category>
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					<description><![CDATA[Ingredients&#160; &#160; â¢ 120 ml dry sherry â¢ Â½ tsp saffron â¢ 3 Tbsp extra-virgin olive oil â¢ 6 cloves garlic (minced) â¢ 1 onion (diced) â¢ 1 shallots (minced) â¢ 90 g fennel bulb (thinly sliced) â¢ 1 stalk celery (minced) â¢ 1 carrot (diced) â¢ 454 g white fish (I used Alaskan true [&#8230;]]]></description>
		
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