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	<title>Hairy Bikers &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Hairy Bikers 		Chilli con Carne</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 11:36:01 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2143</guid>

					<description><![CDATA[. Ingredients . 500g lean minced beef (10% or less fat) 2 medium onions, chopped 3 garlic cloves, peeled and ﬁnely chopped 1–2 tsp hot chilli powder 2 tsp ground cumin 2 tsp ground coriander 2 tbsp plain ﬂour 150ml red wine or extra stock 300ml beef stock, made with 1 beef stock cube 400g [&#8230;]]]></description>
		
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		<item>
		<title>Kimchi &#8211; Hairy Bikers Version &#8211; Easy Table Use</title>
		<link>http://recipes.for-all-ages.com/kimchi-hairy-bikers-version/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 19 Mar 2022 04:00:49 +0000</pubDate>
				<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Korean]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2097</guid>

					<description><![CDATA[. REF: . https://tastylicious.com/how-to-make-kimchi/ . https://tastylicious.com/5-best-daikon-radish-substitutes/ Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins &#8211; check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should [&#8230;]]]></description>
		
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		<title>Pizza Dough</title>
		<link>http://recipes.for-all-ages.com/pizz-dough/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 17 Sep 2021 08:05:23 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1999</guid>

					<description><![CDATA[Ingredients 300g/10Â½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the [&#8230;]]]></description>
		
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		<title>Pot Roast</title>
		<link>http://recipes.for-all-ages.com/pot-roast/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 17 Oct 2020 10:07:25 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1742</guid>

					<description><![CDATA[Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4â5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purÃ©e 500ml/18fl oz hot beef stock, made with 1 beef stock cube 200ml/7fl oz red wine 4 large carrots, [&#8230;]]]></description>
		
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		<title>Sweet &#038; Sour Chicken</title>
		<link>http://recipes.for-all-ages.com/sweet-sour-chicken/</link>
					<comments>http://recipes.for-all-ages.com/sweet-sour-chicken/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 05 Oct 2020 15:28:18 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
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		<category><![CDATA[Singapore]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1723</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<enclosure url="http://www.recipes.for-all-ages.com/JA-Downloads/20201005_135813.mp4" length="1242309909" type="video/mp4" />

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		<item>
		<title>Hairy bikers Tennessee Pulled Pork</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 17:15:35 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
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		<category><![CDATA[Roast]]></category>
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		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1537</guid>

					<description><![CDATA[This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork [&#8230;]]]></description>
		
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		<item>
		<title>The Hairy Bikers: Lancashire Sausage Hotpot Recipe</title>
		<link>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/</link>
					<comments>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 15:55:15 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1522</guid>

					<description><![CDATA[List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into [&#8230;]]]></description>
		
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		<item>
		<title>Lamb Hot Pot &#8211; Spuds Topping</title>
		<link>http://recipes.for-all-ages.com/lamb-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 15:53:25 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1520</guid>

					<description><![CDATA[Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste &#8211; Remember they swell a lot during cooking 3 tbsp plain ï¬our [&#8230;]]]></description>
		
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		<item>
		<title>Lamb and Barley Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 16:05:29 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1528</guid>

					<description><![CDATA[Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped Â½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1Â½ litres chicken [&#8230;]]]></description>
		
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		<item>
		<title>Navajo lamb stew</title>
		<link>http://recipes.for-all-ages.com/navajo-lamb-stew/</link>
					<comments>http://recipes.for-all-ages.com/navajo-lamb-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:59:09 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1526</guid>

					<description><![CDATA[Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purÃ©e 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large [&#8230;]]]></description>
		
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		<title>White Irish stew</title>
		<link>http://recipes.for-all-ages.com/white-irish-stew/</link>
					<comments>http://recipes.for-all-ages.com/white-irish-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:57:28 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1524</guid>

					<description><![CDATA[2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved &#8211; thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper [&#8230;]]]></description>
		
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		<item>
		<title>Lancashire Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lancashire-hot-pot/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:50:27 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1518</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs&#8217; kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced Â½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus [&#8230;]]]></description>
		
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		<title>Double Fried Chips</title>
		<link>http://recipes.for-all-ages.com/double-fried-chips/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:35:12 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
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		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1206</guid>

					<description><![CDATA[Cut spuds. Soak in cold water &#8211; 20 &#8211; 30 mins. Dry. Fill chip basket no more than 2/3&#8217;s Pre heat 130 &#8211; 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 &#8211; 190 C cook until crisp. Favorite]]></description>
		
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		<title>Oxtail soup with mini parsley dumplings</title>
		<link>http://recipes.for-all-ages.com/oxtail-soup-with-mini-parsley-dumplings/</link>
					<comments>http://recipes.for-all-ages.com/oxtail-soup-with-mini-parsley-dumplings/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:21:38 +0000</pubDate>
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		<category><![CDATA[Soup]]></category>
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		<guid isPermaLink="false">http://recipes/?p=459</guid>

					<description><![CDATA[A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and [&#8230;]]]></description>
		
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		<title>Honey-glazed Duck with pomegranate and pineapple</title>
		<link>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/</link>
					<comments>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:17:34 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=457</guid>

					<description><![CDATA[This recipe is certainly exotic â honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil Â½ tsp dried crushed chilli Â½ tsp Chinese five-spice [&#8230;]]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-goulash/</link>
					<comments>http://recipes.for-all-ages.com/beef-goulash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 15:56:03 +0000</pubDate>
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		<category><![CDATA[Hungry]]></category>
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		<guid isPermaLink="false">http://recipes/?p=365</guid>

					<description><![CDATA[Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato puree 2 bay leaves 1 [&#8230;]]]></description>
		
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		<title>Somerset Sauce &#8211; Pork or Chickhen</title>
		<link>http://recipes.for-all-ages.com/sommerset-sauce/</link>
					<comments>http://recipes.for-all-ages.com/sommerset-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 16 Dec 2010 13:59:08 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=177</guid>

					<description><![CDATA[JB Version I&#8217;ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1&#8243; thick or use thick chops. 2) dry the slices with a tissue etc. 3) put some flour on a plate and lightly cover the slices. 4) heat some [&#8230;]]]></description>
		
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		<title>Melton Mowbray pork pie</title>
		<link>http://recipes.for-all-ages.com/melton-mowbray-pork-pie/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 12:00:28 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=41</guid>

					<description><![CDATA[Description The pastry is best made the day before and kept in the fridge wrapped in cling film. Bring to room temperature before rolling out. Ingredients For the pastry 150g/7oz lard 50ml/2fl oz milk 50ml/2fl oz water 450g/1lb plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for [&#8230;]]]></description>
		
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		<item>
		<title>The People&#8217;s Cornish pasty</title>
		<link>http://recipes.for-all-ages.com/the-peoples-cornish-pasty/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 10:17:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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					<description><![CDATA[Ingredients Pasty: 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water Filling: 450g potato, finely diced 150g swede, finely diced 150g onion, finely chopped 300g beef skirt, finely chopped Salt and black pepper 1tbsp plain flour 40g butter 1 egg, beaten Method To make the pastry: Place [&#8230;]]]></description>
		
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		<title>Somerset chicken / pork</title>
		<link>http://recipes.for-all-ages.com/somerset-chicken-pork/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 10:13:10 +0000</pubDate>
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					<description><![CDATA[Ingredients 6 boneless chicken breasts, skin on 3tbsp olive oil 75g butter 2 onions, sliced 4tbsp plain flour 2tbsp grain mustard 2 dessert apples, peeled and sliced into batons 110g button mushrooms, sliced 250ml chicken stock 300ml cider 250ml double cream 1tbsp finely chopped sage leaves 300g Cheddar cheese, grated Method Preheat the oven to [&#8230;]]]></description>
		
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