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	<title>Source &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>Easy White Bread Recipe Rolls And Loaf</title>
		<link>http://recipes.for-all-ages.com/easy-bread-rolls/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 13:39:17 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2532</guid>

					<description><![CDATA[Ingredients Qty Desc 500g strong white bread flour, plus extra for dusting 7g fast yeast ( 1 sachet) 1tsp sugar 2tsp oil ( I&#8217;ve used sunflower and olive). up to 325 ml Luke warm water Method Tip the flour, yeast, sugar, salt and oil into a bowl. Pour in up to 325ml warm water a [&#8230;]]]></description>
		
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		<item>
		<title>JB Pepper Corn Sauce &#8211; Lowish Cal</title>
		<link>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:59:05 +0000</pubDate>
				<category><![CDATA[JB]]></category>
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		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2530</guid>

					<description><![CDATA[Very Fine chop shallots ( pref), 2nd pref red onion. Last choice normal onion. It is good to get some of the sweetness from the shallot / red onion. Gentle Fry until soft. Fine grate Garlic towards the end of cooking. Be careful not to burn this. Add whole peppercorns. Black or Green, mix any [&#8230;]]]></description>
		
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		<item>
		<title>JB Belgium Chips French Fries</title>
		<link>http://recipes.for-all-ages.com/jb-belgium-chips-french-fries/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:50:41 +0000</pubDate>
				<category><![CDATA[Belguim]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Snack]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2528</guid>

					<description><![CDATA[Maris Piper, King Edwards are good chip spuds. Peel and Cut spuds to size of chip you want. 1cmx1cm is quite good for this method. I sometimes make string fries more the French Style. These are ok, be careful with cooking times Soak in water for 10 to 15 mins. Change the water and repeat [&#8230;]]]></description>
		
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		<item>
		<title>Oven Cook Baked Chicken Fish</title>
		<link>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 10:49:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2498</guid>

					<description><![CDATA[Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray [&#8230;]]]></description>
		
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		<item>
		<title>JB Base Curry Sauce Potato And Pea Amy Uni Dish</title>
		<link>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/</link>
					<comments>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 03:40:05 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2440</guid>

					<description><![CDATA[. Ingredients 500 to 750ml Stock, your choice veg, beef, chick etc. Arrow Root &#8211; You may need some arrow root to control thickness. If you dont have, corn flour will work but will change the colour. Some Ghee 1 med chopped ( big chop, even rings are ok) onion 2 clove garlic 2 Cloves [&#8230;]]]></description>
		
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		<title>JB-Veg Curry Base &#8211; Rice Casserole Plus Potato and Pea Curry Amy Uni</title>
		<link>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/</link>
					<comments>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 14 Aug 2022 10:56:15 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2432</guid>

					<description><![CDATA[. Background This is inspired by a Biriyani dish. It is not a Briyani. I was playing with some ideas and came up with this. . Ingredients Rice Part Qty Description Some Ghee, used for cooking 1 tsp Cumin Seeds 1 small Onion 450g brown rice. Next time try aboria or rissoto uncooked 1tsp Sea [&#8230;]]]></description>
		
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		<item>
		<title>Basmati Rice &#8211; Common Indian Method.</title>
		<link>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/</link>
					<comments>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 09 Jul 2022 15:09:37 +0000</pubDate>
				<category><![CDATA[Country]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Many]]></category>
		<category><![CDATA[Many Sources]]></category>
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		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2409</guid>

					<description><![CDATA[For Basmati use 1 measure rice to 1.5 measure liquid. Cheat Sheet Rice Liquid 1 1.5 2 3 3 4.5 4 6 Wash Rice, until the water is clear. Optional: Toast the rice in Ex Virgin Olive Oil &#8211; Adds a nice flavour Bring liquid to a soft bubble boil Add Rcie V Important- heat [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Tasty Veg / Beef / Pork / Chicken &#8211; Northern China Influence &#8211; Equal To Amy&#8217;s Gran</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-beef-northern-china-influence/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 05 Jul 2022 09:54:33 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2394</guid>

					<description><![CDATA[Back Ground My wife is from Shaan Xi Provence and now lives in the UK. I am English and often cook for her. In this dish, I have tried to capture what I have learned from her taste by cooking for her over the last 15 years. It is not authentic or traditional. It is [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Amy ReHydrate Mix</title>
		<link>http://recipes.for-all-ages.com/jb-amy-rehydrate-mix/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 04 Jul 2022 10:42:55 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2391</guid>

					<description><![CDATA[Ingredients 1 cup Juice, grape, orange, apple 1 1/2 cup Water 1 tbsp Lemon Juice 1/2 tsp Sea Salt &#8211; Not Rock &#8212; Sea 1 tsp Magnesium Chloride Hexahydrate &#124; Pharmaceutical Grade &#124; Crystal Powder.If your not sure, I buy this:https://www.amazon.co.uk/gp/product/B01591D0G0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&#38;psc=1 1tsp Honey Some Sweetener, sugar to taste Directions This is based on the WHO [&#8230;]]]></description>
		
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		<title>JB &#8211; Salad Cream &#8211; British Salad Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 11:49:46 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2316</guid>

					<description><![CDATA[. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Thousand Island Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 06:07:22 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2310</guid>

					<description><![CDATA[. Everything chopped very fine and to taste. 80 / 20 mayo to tom ketchup. Everything chopped very fine and to taste. onion, garlic, ginger colmans english mustard for 200g mix, 1/2 tsp it should be a hint not really tasted. See note below. hard boiled egg. Note: English Mustard is not the obvious choice, [&#8230;]]]></description>
		
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		<title>JB &#8211; Clotted Cream</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 04:43:22 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2282</guid>

					<description><![CDATA[. Clotted cream is wonderful. Probably best known as English Cream Tea. There is a long-running rivalry between Devon and Cornwall about this. Including, jam or cream first .. They are also still fighting over the pasty etc. It is far more versatile than just cream teas and great on sweet pies such as fruit [&#8230;]]]></description>
		
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		<title>JB Yogurt Base Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-dim-sum-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 11 Jun 2022 13:06:26 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2273</guid>

					<description><![CDATA[Method : Pestle &#38; Morter, too big its Mix. Leave for flavours to fuse. Favorite]]></description>
		
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		<title>JB Dim Sum</title>
		<link>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1-2/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 10 Jun 2022 08:05:25 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2263</guid>

					<description><![CDATA[Method Dough: Mix. ( Mix salt with water, it helps even out when added to flour) Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ). Can knock back every 30 mins. Cut into 1 inch cubes, roll out Cover with a damp cloth or in bag to prevent drying [&#8230;]]]></description>
		
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		<title>JB &#8211; Mint , Yogurt Base Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mint-yogurt-base-sauce/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Jun 2022 03:59:47 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[No Category]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2230</guid>

					<description><![CDATA[Ingredients Method This version is for spuds and veg, it also works with meat chops, other cuts. Not sure about fish, it should work but do not add until close to the end of cooking. Use an oven-proof pot. I have heavy iron one, giving an even heat on the hob and also in the [&#8230;]]]></description>
		
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		<title>JB Tasty Oven Spuds</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-oven-spuds/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:33:01 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2224</guid>

					<description><![CDATA[Cut spuds to fat chips, dry light fry spuds and soften, 2 cloves garlic, 1 onion and 1tbl paprika 1/2tsb honey to caramelise spuds. Oven 180-190 turn and cover from time to time until spuds soft and good colour. Go for a good crispy. Once done put on wire rack and leave in oven for [&#8230;]]]></description>
		
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		<title>JB Mediterain Meat Balls And Tom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:27:53 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2222</guid>

					<description><![CDATA[Method: Meat Balls: Soften onion, garlic, fry spices. Let cool. Mix bread, mix above, meat, herbs Make balls. Oven 190C Brush balls with olive oil (its worth the expense). Favorite]]></description>
		
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		<title>JB Baked Beans</title>
		<link>http://recipes.for-all-ages.com/shopping-pending-shop-after-01-06-22-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:08:44 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2216</guid>

					<description><![CDATA[Method: Soak / Rehydrate Beans ( 4 hours high, 6 low in a slow cook). Gentle fry onion to soft, add garlic , pap, pepper, salt Add tin toms Bring to simmer for a few mins. Add herbs and everything else except beans Puree ( choppy thing) the mix. Add beans and I add the [&#8230;]]]></description>
		
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		<title>JB-Peppermint Tea</title>
		<link>http://recipes.for-all-ages.com/jb-peppermint-tea/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 30 May 2022 05:00:30 +0000</pubDate>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2209</guid>

					<description><![CDATA[1/2   peppermint 1  ginger 3/4 honey 1 genko 1/2 vanilla 1 coriander leaf 1 rosemary 1/2 All Spice 1/2 Gnd Corriander 1 thyme All are given in units.  Do not mix and match uints. rosemary, basil, paprika, cumin, sage, all spice, oregano, lavender, thyme Favorite]]></description>
		
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		<title>French Onion Soup</title>
		<link>http://recipes.for-all-ages.com/french-onion-soup/</link>
					<comments>http://recipes.for-all-ages.com/french-onion-soup/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2022 15:42:31 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2202</guid>

					<description><![CDATA[Method Heat a large frying pan or sauté pan until hot, add two tablespoons of olive oil, the onions, thyme and soft brown sugar. Fry for 10-15 minutes over a medium-low heat, or until softened and golden-brown, stirring occasionally so it doesn’t catch on the bottom. Add the garlic and cook for a minute, then [&#8230;]]]></description>
		
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		<item>
		<title>JB- Morning Tea  /Wake Up</title>
		<link>http://recipes.for-all-ages.com/jb-morning-tea/</link>
					<comments>http://recipes.for-all-ages.com/jb-morning-tea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2022 15:04:10 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2195</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Slow Cook Chicken Casserole</title>
		<link>http://recipes.for-all-ages.com/slow-cook-chicken-casserole/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Apr 2022 10:10:18 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2161</guid>

					<description><![CDATA[. . Method . Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion (could add mushrooms ) and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and [&#8230;]]]></description>
		
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		<title>Hairy Bikers 		Chilli con Carne</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/</link>
					<comments>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 11:36:01 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2143</guid>

					<description><![CDATA[. Ingredients . 500g lean minced beef (10% or less fat) 2 medium onions, chopped 3 garlic cloves, peeled and ﬁnely chopped 1–2 tsp hot chilli powder 2 tsp ground cumin 2 tsp ground coriander 2 tbsp plain ﬂour 150ml red wine or extra stock 300ml beef stock, made with 1 beef stock cube 400g [&#8230;]]]></description>
		
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		<title>JB- Mushroom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mushroom-sauce/</link>
					<comments>http://recipes.for-all-ages.com/jb-mushroom-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Mar 2022 02:59:56 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2118</guid>

					<description><![CDATA[. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the [&#8230;]]]></description>
		
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		<item>
		<title>Kimchi &#8211; Hairy Bikers Version &#8211; Easy Table Use</title>
		<link>http://recipes.for-all-ages.com/kimchi-hairy-bikers-version/</link>
					<comments>http://recipes.for-all-ages.com/kimchi-hairy-bikers-version/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 19 Mar 2022 04:00:49 +0000</pubDate>
				<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2097</guid>

					<description><![CDATA[. REF: . https://tastylicious.com/how-to-make-kimchi/ . https://tastylicious.com/5-best-daikon-radish-substitutes/ Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins &#8211; check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should [&#8230;]]]></description>
		
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		<title>JB- Tasty Gravy like thick sauce- Amy had with dry rub pork</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/</link>
					<comments>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Mar 2022 04:46:11 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2090</guid>

					<description><![CDATA[. Stock Cubes flour / bisto grnd pepper ( black ) fine / tiny chopped garlic fine / tiny chopped ginger mixed herbs red wine vinegar after cooking for a while to cook out the flour and to let vinegar evap taste, it might need a small amt of sweetener. I didnt use, if it [&#8230;]]]></description>
		
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		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
					<comments>http://recipes.for-all-ages.com/jb-pasta-bake/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
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		<title>Hollandaise sauce</title>
		<link>http://recipes.for-all-ages.com/hollandaise-sauce-2/</link>
					<comments>http://recipes.for-all-ages.com/hollandaise-sauce-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:45:38 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2040</guid>

					<description><![CDATA[. Ingredients Hollandaise: 3 large egg yolks 300g clarified butter Gastric: 4&#160; tbs white wine vinegar 6 white peppercorns 1 shallot peeled and diced To serve: 1 blood orange 1 tsp chopped tarragon Method To make the gastric put all the ingredients into a pan and boil to reduce to 2 tbs. Strain through a [&#8230;]]]></description>
		
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		<title>JB  Amy TCM Mint Chicken Dang</title>
		<link>http://recipes.for-all-ages.com/jb-ja-amy-tcm-mint-chicken-dang/</link>
					<comments>http://recipes.for-all-ages.com/jb-ja-amy-tcm-mint-chicken-dang/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:38:08 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2037</guid>

					<description><![CDATA[Chicken bacon ginger garlic peppers pak choy celery sage mint vinegar ( White Wine ) bechamel / hollandaise sauce Wok fry add bits at the correct time When about 70% cooked add sauce. Favorite]]></description>
		
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		<title>Pizza Dough</title>
		<link>http://recipes.for-all-ages.com/pizz-dough/</link>
					<comments>http://recipes.for-all-ages.com/pizz-dough/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 17 Sep 2021 08:05:23 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1999</guid>

					<description><![CDATA[Ingredients 300g/10Â½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the [&#8230;]]]></description>
		
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		<title>JB  &#8211; Veggie Bake</title>
		<link>http://recipes.for-all-ages.com/jb-veggie-bake/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 16 Sep 2021 04:31:05 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1993</guid>

					<description><![CDATA[Main Ingredients Peel &#38; slice sweet potato Peel &#38; slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions &#8211; softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop [&#8230;]]]></description>
		
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		<title>Gary Rhodes Brownie</title>
		<link>http://recipes.for-all-ages.com/gary-rhodes-brownie/</link>
					<comments>http://recipes.for-all-ages.com/gary-rhodes-brownie/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 14 Sep 2021 17:28:21 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1989</guid>

					<description><![CDATA[It is very rich and tasty and can be used as petits fours or as a biscuit to go with ice-cream. Remember that when melting butter or chocolate, donât let it heat above room temperature. Ingredients 300 g (10 oz) caster sugar 4 eggs 225 g (8 oz) unsalted butter 75 g (3 oz) cocoa [&#8230;]]]></description>
		
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		<title>Tea For Sleep</title>
		<link>http://recipes.for-all-ages.com/tea-for-sleep/</link>
					<comments>http://recipes.for-all-ages.com/tea-for-sleep/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 10 Sep 2021 17:20:29 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1975</guid>

					<description><![CDATA[1 tbl Lavender 5 drops Ashwagandha 1 tbl Basil 1 tbl Rosemary 1 tbl Mint 1/2 cup Hops 1/8 cup Passion Flower 1 dsp John Wart Favorite]]></description>
		
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		<title>Beetroot / Oat Brownie.</title>
		<link>http://recipes.for-all-ages.com/beetroot-oat-browie/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 12:20:01 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1971</guid>

					<description><![CDATA[Ingredients Â½ of a big cooked beet * 350g&#160;(12oz) oats Â¼ cup melted coconut oil / olive oil / rapeseed oil or any good stable oil. â cup milk Â½ cup cooked chickpeas Â½ cup honey a pinch of sea salt a pinch of baking powder Â¼ cup cocoa (optional) cocoa nibs/dark chocolate to sprinkle [&#8230;]]]></description>
		
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		<item>
		<title>Amy Spcie Tea &#8211; No 1</title>
		<link>http://recipes.for-all-ages.com/amy-special-tea-no-1/</link>
					<comments>http://recipes.for-all-ages.com/amy-special-tea-no-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 08 Sep 2021 11:05:22 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1958</guid>

					<description><![CDATA[2 tbl Cloves ( ground ) 2 tbl ( 1/8 Cup) Garlic Granules 2 tsp All Spice 3 tsp Cinamon 4 tsp Ginger 3 tsp cup nutmeg 3 tsp turmeric Favorite]]></description>
		
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		<title>Bouillabaisse Recipe (French Seafood Stew)</title>
		<link>http://recipes.for-all-ages.com/bouillabaisse-recipe-french-seafood-stew/</link>
					<comments>http://recipes.for-all-ages.com/bouillabaisse-recipe-french-seafood-stew/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:48:06 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[justonecookbook]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1952</guid>

					<description><![CDATA[Ingredients&#160; &#160; â¢ 120 ml dry sherry â¢ Â½ tsp saffron â¢ 3 Tbsp extra-virgin olive oil â¢ 6 cloves garlic (minced) â¢ 1 onion (diced) â¢ 1 shallots (minced) â¢ 90 g fennel bulb (thinly sliced) â¢ 1 stalk celery (minced) â¢ 1 carrot (diced) â¢ 454 g white fish (I used Alaskan true [&#8230;]]]></description>
		
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		<title>JB &#8211; Meat Dry Rub</title>
		<link>http://recipes.for-all-ages.com/jb-meat-dry-rub/</link>
					<comments>http://recipes.for-all-ages.com/jb-meat-dry-rub/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 06:16:45 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1925</guid>

					<description><![CDATA[2 tbl smoked paprika 1 tbl salt 1 tbl black pepper 1 tlb brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp cayenne pepper Favorite]]></description>
		
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		<item>
		<title>Tortia / Flat Bread</title>
		<link>http://recipes.for-all-ages.com/tortia-flat-bread/</link>
					<comments>http://recipes.for-all-ages.com/tortia-flat-bread/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:24:01 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1917</guid>

					<description><![CDATA[2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan &#8212;- Dry no oil. Place totia on pan for a few mins, flip and [&#8230;]]]></description>
		
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		<item>
		<title>Mayonnaise</title>
		<link>http://recipes.for-all-ages.com/mayonnaise/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:20:01 +0000</pubDate>
				<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1915</guid>

					<description><![CDATA[Ingredients 3 egg yolks 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 200ml vegetable oil Salt and pepper 1 lemon, juice and zest Method To make the mayo whisk together the egg yolks, mustard and vinegar. Slowly drizzle in the oil, whisking continuously, until thick. Add the&#160;lemon juice and zest then whisk again. Favorite]]></description>
		
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		<item>
		<title>Custard</title>
		<link>http://recipes.for-all-ages.com/custard-3/</link>
					<comments>http://recipes.for-all-ages.com/custard-3/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 04:53:29 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1908</guid>

					<description><![CDATA[Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk [&#8230;]]]></description>
		
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		<item>
		<title>Nan Eggs, Good when feeling sick.</title>
		<link>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/</link>
					<comments>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:53:50 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1892</guid>

					<description><![CDATA[4 eggs 1/2 cup sugar 2 cups milk 1 tsp ginger Nutmeg to top Beat eggs Add milk sugar , ginger and mix. Pour into oven dish Sprinkle top nutmeg Oen about 190C for 30mins to 1 hour, depending on depth of mix. Use skewer test. Should have a good wobble , dry skewer but [&#8230;]]]></description>
		
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		<item>
		<title>Nan Rice Pudding</title>
		<link>http://recipes.for-all-ages.com/nan-rice-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nan-rice-pudding/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:49:32 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1890</guid>

					<description><![CDATA[4 oz Pudding Rice 1 1/2 pint milk 10 floz cream ( optional ) 1 tsp vanilla 2 oz Sugar ( Damera is good, normal White is fine ) 1 tsp Ginger nutmeg for topping Put rice in seive Pour boiling water over rice to clean Bring milk, cream, rice to boil During boil and [&#8230;]]]></description>
		
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		<item>
		<title>JB Mixed Herbs</title>
		<link>http://recipes.for-all-ages.com/jb-mixed-herbs/</link>
					<comments>http://recipes.for-all-ages.com/jb-mixed-herbs/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 22 Aug 2021 14:48:04 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1887</guid>

					<description><![CDATA[Thymne Margoram Oregano Parsely Sage Taragon Basil Mint Rosemary Favorite]]></description>
		
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		<item>
		<title>Southern Indian JB Style</title>
		<link>http://recipes.for-all-ages.com/southern-indian-jb-style/</link>
					<comments>http://recipes.for-all-ages.com/southern-indian-jb-style/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 18:11:42 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1876</guid>

					<description><![CDATA[Ingredients Spice Mix 1 tbl Garlic Granules ( not powder ) 2 tspFennel Seed 1 tsp Cinnamon 2 tbl Fenugreek Powder 1 tsp Gnd Cumin 1 tsp Ginger 2 tbl JB Garam 1 tbl Gnd Corriander 1 1/2 Chilli Powder &#8211; Can change for fresh Chilli Ghee For Frying Ingredients For Sauce 1 Tin coconut [&#8230;]]]></description>
		
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		<item>
		<title>JB Madras Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/madras-curry-spice-mix/</link>
					<comments>http://recipes.for-all-ages.com/madras-curry-spice-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 08:48:11 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1874</guid>

					<description><![CDATA[Ingredients 2&#160;tbsp&#160;coriander seeds 1&#160;tbsp&#160;cumin seed 1&#160;tbsp&#160;Fenugreek seed 1&#160;tbsp&#160;Black mustard seed 10&#160;cm&#160;Cinnamon stick 10&#160;green cardamom pods&#160;split 6&#160;dried Kashmiri chillies&#160;or other mild ones 1&#160;tsp&#160;black peppercorns&#160;or 1 long pepper 12&#160;dried curry leaves 2&#160;tbsp&#160;ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/jb-curry-spice-mix/</link>
					<comments>http://recipes.for-all-ages.com/jb-curry-spice-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 15:05:24 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1833</guid>

					<description><![CDATA[1 &#8221; Cassia Bark / Cinnamon 2 tsp Ginger 1 tsp Gnd Cummin 1/2 tsp Coriander Seed 1 tbl Mustard Seed 1 tsp Fenugrek Seed 2 tsp Turmeric 1 tsp chile Favorite]]></description>
		
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		<item>
		<title>Makhani Chicken</title>
		<link>http://recipes.for-all-ages.com/mechanic-chickhen/</link>
					<comments>http://recipes.for-all-ages.com/mechanic-chickhen/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:26:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1830</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Tandori Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/tandori-gamam-marsala/</link>
					<comments>http://recipes.for-all-ages.com/tandori-gamam-marsala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:24:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1826</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/garam-masala/</link>
					<comments>http://recipes.for-all-ages.com/garam-masala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:12:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1816</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>JB Scones</title>
		<link>http://recipes.for-all-ages.com/jeff-scones/</link>
					<comments>http://recipes.for-all-ages.com/jeff-scones/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 12:19:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1812</guid>

					<description><![CDATA[NOTE: Reglo 7 / 425F is 220C Favorite]]></description>
		
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		<item>
		<title>kleftiko &#8211; Greek Lamp Recipe</title>
		<link>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/</link>
					<comments>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:29:58 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1747</guid>

					<description><![CDATA[Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried [&#8230;]]]></description>
		
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		<item>
		<title>Pot Roast</title>
		<link>http://recipes.for-all-ages.com/pot-roast/</link>
					<comments>http://recipes.for-all-ages.com/pot-roast/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 17 Oct 2020 10:07:25 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1742</guid>

					<description><![CDATA[Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4â5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purÃ©e 500ml/18fl oz hot beef stock, made with 1 beef stock cube 200ml/7fl oz red wine 4 large carrots, [&#8230;]]]></description>
		
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		<title>Sweet &#038; Sour Chicken</title>
		<link>http://recipes.for-all-ages.com/sweet-sour-chicken/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 05 Oct 2020 15:28:18 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1723</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<enclosure url="http://www.recipes.for-all-ages.com/JA-Downloads/20201005_135813.mp4" length="1242309909" type="video/mp4" />

			</item>
		<item>
		<title>Hairy bikers Tennessee Pulled Pork</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/</link>
					<comments>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 17:15:35 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1537</guid>

					<description><![CDATA[This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork [&#8230;]]]></description>
		
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		<item>
		<title>Stuffed Peppers</title>
		<link>http://recipes.for-all-ages.com/stuffed-peppers/</link>
					<comments>http://recipes.for-all-ages.com/stuffed-peppers/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 16:21:00 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1584</guid>

					<description><![CDATA[Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly [&#8230;]]]></description>
		
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		<item>
		<title>The Hairy Bikers: Lancashire Sausage Hotpot Recipe</title>
		<link>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/</link>
					<comments>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 15:55:15 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1522</guid>

					<description><![CDATA[List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into [&#8230;]]]></description>
		
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		<item>
		<title>Peppyâs Brown Stew Chicken with Rice nâ Peas</title>
		<link>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/</link>
					<comments>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 11:39:50 +0000</pubDate>
				<category><![CDATA[Ainsley Harriott]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1662</guid>

					<description><![CDATA[From Ainsleyâs Food We Love Based on my mumâs delicious Jamaican brown stew with rice nâ peas â Iâve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml [&#8230;]]]></description>
		
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		<item>
		<title>Lamb Hot Pot &#8211; Spuds Topping</title>
		<link>http://recipes.for-all-ages.com/lamb-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 15:53:25 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1520</guid>

					<description><![CDATA[Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste &#8211; Remember they swell a lot during cooking 3 tbsp plain ï¬our [&#8230;]]]></description>
		
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		<item>
		<title>Keema</title>
		<link>http://recipes.for-all-ages.com/medium-curry-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/medium-curry-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:50:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1652</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Mince Curry</title>
		<link>http://recipes.for-all-ages.com/mince-curry/</link>
					<comments>http://recipes.for-all-ages.com/mince-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:33:54 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1632</guid>

					<description><![CDATA[This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or [&#8230;]]]></description>
		
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		<title>Spicy Ground Beef</title>
		<link>http://recipes.for-all-ages.com/spicy-ground-beef/</link>
					<comments>http://recipes.for-all-ages.com/spicy-ground-beef/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:24:40 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spciy / Savory]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1627</guid>

					<description><![CDATA[Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar Â½ teaspoon onion powder Â¼ teaspoon crushed red pepper salt and black pepper &#8211; to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g minced beef Â¼ cup tomato sauce Favorite]]></description>
		
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		<title>Machine Made , Oven Cooked Loaf</title>
		<link>http://recipes.for-all-ages.com/malted-fruit-loaf-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/malted-fruit-loaf-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 18:15:39 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1612</guid>

					<description><![CDATA[Method Use machine on dough mode. Shape dough into a&#160; ball(ish) shape. Place on a try.&#160;&#160; In our case a pizza / bread stone.&#160; Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the [&#8230;]]]></description>
		
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		<title>Lamb and Barley Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 16:05:29 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1528</guid>

					<description><![CDATA[Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped Â½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1Â½ litres chicken [&#8230;]]]></description>
		
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		<title>Navajo lamb stew</title>
		<link>http://recipes.for-all-ages.com/navajo-lamb-stew/</link>
					<comments>http://recipes.for-all-ages.com/navajo-lamb-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:59:09 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1526</guid>

					<description><![CDATA[Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purÃ©e 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large [&#8230;]]]></description>
		
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		<item>
		<title>White Irish stew</title>
		<link>http://recipes.for-all-ages.com/white-irish-stew/</link>
					<comments>http://recipes.for-all-ages.com/white-irish-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:57:28 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1524</guid>

					<description><![CDATA[2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved &#8211; thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper [&#8230;]]]></description>
		
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		<title>Lancashire Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lancashire-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lancashire-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:50:27 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1518</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs&#8217; kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced Â½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus [&#8230;]]]></description>
		
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		<title>Nan and Mum&#8217;s Bacon Roly Poly.</title>
		<link>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/</link>
					<comments>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 09:58:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1281</guid>

					<description><![CDATA[This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister&#8217;s favourite ways of enjoying. We mostly did this [&#8230;]]]></description>
		
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		<item>
		<title>Treacle Tart</title>
		<link>http://recipes.for-all-ages.com/treacle-tart/</link>
					<comments>http://recipes.for-all-ages.com/treacle-tart/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 02:06:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=615</guid>

					<description><![CDATA[Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb  golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in [&#8230;]]]></description>
		
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		<title>Nan&#8217;s Steak &#038; Kidney Pudding.</title>
		<link>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 14:38:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1256</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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		<title>Nan&#8217;s  Apple / Fruit  Pie.</title>
		<link>http://recipes.for-all-ages.com/nans-apple-fruit-pie/</link>
					<comments>http://recipes.for-all-ages.com/nans-apple-fruit-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:53:30 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1246</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Apple Pie / Sauce  Mix ( other fruits may be used. Berries etc)</title>
		<link>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/</link>
					<comments>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:52:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1244</guid>

					<description><![CDATA[This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8&#8243; / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz [&#8230;]]]></description>
		
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		<title>Nan&#8217;s Steak &#038; Kidney Pie.</title>
		<link>http://recipes.for-all-ages.com/steak-kidney-pie/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:35:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1233</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Steak &#038; Kidney Mix</title>
		<link>http://recipes.for-all-ages.com/steak-kidney/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:29:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1231</guid>

					<description><![CDATA[This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size [&#8230;]]]></description>
		
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		<item>
		<title>Sweet Pastry</title>
		<link>http://recipes.for-all-ages.com/sweet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/sweet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:20:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1229</guid>

					<description><![CDATA[This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used [&#8230;]]]></description>
		
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		<item>
		<title>Suet Pastry</title>
		<link>http://recipes.for-all-ages.com/suet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/suet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:16:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1226</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Standard / Basic Pastry</title>
		<link>http://recipes.for-all-ages.com/standard-pastry/</link>
					<comments>http://recipes.for-all-ages.com/standard-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:12:31 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1224</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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		<title>Nan and Mum&#8217;s Lamb Casserole.</title>
		<link>http://recipes.for-all-ages.com/nans-lamb-casserole/</link>
					<comments>http://recipes.for-all-ages.com/nans-lamb-casserole/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 16:27:31 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1221</guid>

					<description><![CDATA[I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage [&#8230;]]]></description>
		
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		<item>
		<title>Double Fried Chips</title>
		<link>http://recipes.for-all-ages.com/double-fried-chips/</link>
					<comments>http://recipes.for-all-ages.com/double-fried-chips/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:35:12 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1206</guid>

					<description><![CDATA[Cut spuds. Soak in cold water &#8211; 20 &#8211; 30 mins. Dry. Fill chip basket no more than 2/3&#8217;s Pre heat 130 &#8211; 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 &#8211; 190 C cook until crisp. Favorite]]></description>
		
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		<title>Corned Beef Hash</title>
		<link>http://recipes.for-all-ages.com/corned-beef-hash/</link>
					<comments>http://recipes.for-all-ages.com/corned-beef-hash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:28:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1204</guid>

					<description><![CDATA[IngredientsServes:Â 4Â  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French&#8217;sÂ® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look. [&#8230;]]]></description>
		
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		<title>Choc Chip &#038; other Muffins</title>
		<link>http://recipes.for-all-ages.com/choc-chip-other-muffins/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 14:18:53 +0000</pubDate>
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		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1192</guid>

					<description><![CDATA[Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour [&#8230;]]]></description>
		
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		<title>JB&#8217;s Seekh Kebab &#038; Rita</title>
		<link>http://recipes.for-all-ages.com/seekh-kebab/</link>
					<comments>http://recipes.for-all-ages.com/seekh-kebab/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 08:20:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1183</guid>

					<description><![CDATA[There are many recipes for kebabs, this one I learnt from some Pakistani friends. I&#8217;ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle &#38; mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of [&#8230;]]]></description>
		
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		<title>Choc Chip Cookie</title>
		<link>http://recipes.for-all-ages.com/choc-chip-cookie/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 14 May 2020 05:23:16 +0000</pubDate>
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		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1177</guid>

					<description><![CDATA[Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour Â½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric [&#8230;]]]></description>
		
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		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
					<comments>http://recipes.for-all-ages.com/1098/#respond</comments>
		
		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
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		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Thai]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1098</guid>

					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
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		<title>Mexican Chilli Soup</title>
		<link>http://recipes.for-all-ages.com/mexican-chille-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
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		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Mexico]]></category>
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		<category><![CDATA[Soup]]></category>
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		<guid isPermaLink="false">http://recipes/?p=279</guid>

					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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		<title>Gary Rhodes Bread &#038; Butter Pudding</title>
		<link>http://recipes.for-all-ages.com/gary-rhodes-bread-butter-pudding/</link>
					<comments>http://recipes.for-all-ages.com/gary-rhodes-bread-butter-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 19:25:27 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1050</guid>

					<description><![CDATA[This is posted in honour and as a tribute to the late great Gary Rhodes.Thank you for your inspired cooking. Ingredients 12 medium slices white bread 50 g (2 oz) unsalted butter, softened 8 egg yolks 175 g (6 oz) caster sugar 1 vanilla pod or a few drops of vanilla essence 300 ml (10 [&#8230;]]]></description>
		
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		<title>Spinach Pancakes with Creamy Ricotta Cheese Sauce</title>
		<link>http://recipes.for-all-ages.com/spinnach-pancakes/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 16:03:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=367</guid>

					<description><![CDATA[Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sautÃ© the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil, [&#8230;]]]></description>
		
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		<title>Herb Roast Mediterranean root vegetables</title>
		<link>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/</link>
					<comments>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 14:00:40 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1005</guid>

					<description><![CDATA[Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt &#38; Pepper Herbs &#8211; Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and put inside a container. A food bag is perfect. Add a little olive oil and [&#8230;]]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-stew-goulash-style/</link>
					<comments>http://recipes.for-all-ages.com/beef-stew-goulash-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 07:27:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=951</guid>

					<description><![CDATA[Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika &#8211; This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red [&#8230;]]]></description>
		
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		<title>Tray ( tray ) baked pork with potato, parsnips,pears</title>
		<link>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/</link>
					<comments>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 09:00:00 +0000</pubDate>
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		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://recipes/?p=511</guid>

					<description><![CDATA[Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved &#8211; juiced &#8211; skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork &#160;about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 [&#8230;]]]></description>
		
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		<title>Chocolate Mousse Cake</title>
		<link>http://recipes.for-all-ages.com/choc-moose-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 00:36:35 +0000</pubDate>
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		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
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		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=788</guid>

					<description><![CDATA[Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt&#160; 25cm spring form tin foil&#160; Method: Preheat the oven to gas mark 4/180Â°C and put the kettle on to boil. Line the inside of the [&#8230;]]]></description>
		
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		<title>Apple &#038; Lemon Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/apple-lemon-sponge-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 18 Apr 2020 12:42:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
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		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=920</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 2,Egg 4oz(110g),Butter or Marg 1 lemon 1 Bramley / Granny Smith ( Cooking ) Apple [/table] Â&#160; Method [table] Mix sugarÂ&#160; and butter / margÂ&#160; in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture [&#8230;]]]></description>
		
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		<title>Carbonara ( JB&#8217;s Mods )</title>
		<link>http://recipes.for-all-ages.com/carbonara-2/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 04:30:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[Italian]]></category>
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		<guid isPermaLink="false">http://recipes/?p=315</guid>

					<description><![CDATA[Ingredients &#160;8 oz (225 g) dried spaghetti &#160;5 oz (150 g) sliced smoked pancetta&#160; or good baconFine chopped onion. Some garlic , chopped. &#160;2 large eggs, plus 2 extra yolks &#160;4 tablespoons Pecorino Romano, finely grated, plus extra to serve &#160;4 tablespoons double cream &#160;little olive oil &#160;freshly milled black pepperHand full of Peas&#160; Method [&#8230;]]]></description>
		
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		<title>Nan&#8217;s  Cup / Fairy Cakes</title>
		<link>http://recipes.for-all-ages.com/nans-buns/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:15:00 +0000</pubDate>
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		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
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		<category><![CDATA[Nan]]></category>
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		<guid isPermaLink="false">http://recipes/?p=234</guid>

					<description><![CDATA[Ingredients 1/2 lb (225g) ,SR flour 1/2 lb ( 225g ), Butter or Marge 8 oz (225g), Caster Sugar 4 ,eggs ( beat together ) Some, Milk as required. Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add the eggs and stir into mixture. 3, [&#8230;]]]></description>
		
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		<title>Golden Syrup Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/golden-syrup-sponge-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:44:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
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		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=831</guid>

					<description><![CDATA[For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 4oz(110g),Castor Sugar 4oz(110g),Golden Syrup 2,Egg 4oz(110g),Butter or Marg. My pref is butter. [/table] Method [table] Mix sugar  and butter / marg  in a largish bowl.  This is sometimes called creaming. Beat eggs in a small [&#8230;]]]></description>
		
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		<title>Lamb Rogan Josh</title>
		<link>http://recipes.for-all-ages.com/lamb-rogan-josh/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:52:04 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=737</guid>

					<description><![CDATA[A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein&#8217;s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly [&#8230;]]]></description>
		
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		<title>Rick Stein Beef Rendang</title>
		<link>http://recipes.for-all-ages.com/rick-stein-beef-rendang/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:48:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=735</guid>

					<description><![CDATA[Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped 50g peeled galangal or ginger, roughly chopped 1 large fresh red chilli, seeded and roughly [&#8230;]]]></description>
		
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		<title>Rendang</title>
		<link>http://recipes.for-all-ages.com/rendang/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 09:07:14 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=721</guid>

					<description><![CDATA[Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil [&#8230;]]]></description>
		
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		<title>Do-Piaza</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 21 Sep 2019 09:52:29 +0000</pubDate>
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		<title>Madras</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 09:53:26 +0000</pubDate>
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		<title>Medium Curry</title>
		<link>http://recipes.for-all-ages.com/vindaloo-duplicate-1/</link>
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		<pubDate>Thu, 20 Sep 2018 09:49:15 +0000</pubDate>
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