<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Delia &#8211; Recipes For All</title>
	<atom:link href="http://recipes.for-all-ages.com/category/source/delia/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
	<lastBuildDate>Tue, 23 Jan 2024 16:35:17 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Carbonara ( JB&#8217;s Mods )</title>
		<link>http://recipes.for-all-ages.com/carbonara-2/</link>
					<comments>http://recipes.for-all-ages.com/carbonara-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 04:30:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=315</guid>

					<description><![CDATA[Ingredients  8 oz (225 g) dried spaghetti  5 oz (150 g) sliced smoked pancetta  or good baconFine chopped onion.Some garlic , chopped.  2 large eggs, plus 2 extra yolks  4 tablespoons Pecorino Romano, finely grated, plus extra to serve  4 tablespoons double cream  little olive oil  freshly milled black pepper Hand full of Peas Method [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/carbonara-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )</title>
		<link>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/</link>
					<comments>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 09:12:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=384</guid>

					<description><![CDATA[Ingredients Â 3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs Â 3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking) Â 3-4 oz (75-110 g) minced lamb, [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce</title>
		<link>http://recipes.for-all-ages.com/roast-leg-of-lamb-with-shrewsbury-sauce-red-wine-sauce/</link>
					<comments>http://recipes.for-all-ages.com/roast-leg-of-lamb-with-shrewsbury-sauce-red-wine-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:34:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=308</guid>

					<description><![CDATA[Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemaryÂ  for garnish salt &#38; pepper Sauce 2 tbl plain flour 1 tsp heaped mustard powder -English mustard.  The French styles are too sharp or too silky.  Colomans is a famous brand they sell as powder and a [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/roast-leg-of-lamb-with-shrewsbury-sauce-red-wine-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Steak , Beef with Red Wine Sauce</title>
		<link>http://recipes.for-all-ages.com/steak-beef-with-red-wine-sauce/</link>
					<comments>http://recipes.for-all-ages.com/steak-beef-with-red-wine-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:28:57 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[No Category]]></category>
		<guid isPermaLink="false">http://recipes/?p=305</guid>

					<description><![CDATA[pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking &#160; Sauce 175ml Red Wine Ground Black pepper &#160; Method First of all, heat half the oil in the frying pan over a high heat, then fry the chopped onion until it&#8217;s softened and tinged dark brown at [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/steak-beef-with-red-wine-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Leek, Onion and Potato Soup</title>
		<link>http://recipes.for-all-ages.com/leek-onion-and-potato-soup/</link>
					<comments>http://recipes.for-all-ages.com/leek-onion-and-potato-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 13:26:43 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">http://recipes/?p=252</guid>

					<description><![CDATA[Ingredients 4 large leeks 2 med spuds 1 med onion chopped small 2 oz butter 1 1/2 pint chick stock 10 floz milk salt &#38; pepper Method split leeks along middle and slice melt butter in pan add spuds onion and leeks stir them around to cover with the butter cover and cook gentle for [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/leek-onion-and-potato-soup/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tortilla (Spanish Omelette)</title>
		<link>http://recipes.for-all-ages.com/tortilla-spanish-omelette/</link>
					<comments>http://recipes.for-all-ages.com/tortilla-spanish-omelette/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 18 Feb 2012 13:28:27 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[Spain]]></category>
		<guid isPermaLink="false">http://recipes/?p=203</guid>

					<description><![CDATA[1 medium onion, about 4 oz (110 g) 10 oz (275 g) small Desirae potatoes &#8211; Very starchy 3 tablespoons olive oil 5 large eggs salt and freshly milled black pepper Method First, some points to note. The size of the frying pan is important: a base measurement of 8 inches (20 cm) diameter is [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/tortilla-spanish-omelette/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Traditional Braised Red Cabbage with Apples</title>
		<link>http://recipes.for-all-ages.com/traditional-braised-red-cabbage-with-apples/</link>
					<comments>http://recipes.for-all-ages.com/traditional-braised-red-cabbage-with-apples/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 11:31:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=165</guid>

					<description><![CDATA[Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small ¼ whole nutmeg, freshly grated ¼ level teaspoon ground cinnamon ¼ level teaspoon ground cloves 3 level tablespoons brown sugar 3 tablespoons white wine [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/traditional-braised-red-cabbage-with-apples/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Salmon Rosti Fish Cakes</title>
		<link>http://recipes.for-all-ages.com/salmon-rosti-fish-cakes/</link>
					<comments>http://recipes.for-all-ages.com/salmon-rosti-fish-cakes/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 27 May 2010 13:17:10 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=88</guid>

					<description><![CDATA[Ingredients 12 oz (350g) tail end of salmon (ask the fishmonger to remove the skin and bones) 8 oz (225g) firm-fleshed new potatoes (Cyprus are a good variety for this) 2 tablespoons chopped fresh coriander 1 heaped tablespoon capers, drained and roughly chopped (or, if they&#8217;re very small, left whole) 2 tablespoons fresh lime juice [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/salmon-rosti-fish-cakes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Baby Summer Vegetables with Lemon Vinaigrette</title>
		<link>http://recipes.for-all-ages.com/baby-summer-vegetables-with-lemon-vinaigrette/</link>
					<comments>http://recipes.for-all-ages.com/baby-summer-vegetables-with-lemon-vinaigrette/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 27 May 2010 13:12:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=86</guid>

					<description><![CDATA[Ingredients 12 oz (350 g) broad beans (prepared weight) â about 4 lb (1.8 kg) in shell 8 oz (225 g) fresh tiny baby carrots 10 bulbous spring onions 8 oz (225 g) fresh garden peas (prepared weight) â 1Â½ lb (700 g) in shell For the lemon vinaigrette: 3 tablespoons lemon juice grated zest [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/baby-summer-vegetables-with-lemon-vinaigrette/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken with Sherry Vinegar and Tarragon Sauce</title>
		<link>http://recipes.for-all-ages.com/chicken-with-sherry-vinegar-and-tarragon-sauce/</link>
					<comments>http://recipes.for-all-ages.com/chicken-with-sherry-vinegar-and-tarragon-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 27 May 2010 13:03:49 +0000</pubDate>
				<category><![CDATA[Delia]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=82</guid>

					<description><![CDATA[This is my adaptation of a classic French dish called poulet au vinaigre. Ingredients 1 x 3Â½ lb (1.75 kg) chicken, jointed into 8 pieces, or you could use 4 bone-in chicken breast portions5 fl oz (150 ml) sherry vinegar 2 tablespoons fresh tarragon leaves 2 tablespoons olive oil 12 shallots, peeled and left whole [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/chicken-with-sherry-vinegar-and-tarragon-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce</title>
		<link>http://recipes.for-all-ages.com/roast-shoulder-of-lamb-with-garlic-and-rosemary-with-redcurrant-and-mint-sauce/</link>
					<comments>http://recipes.for-all-ages.com/roast-shoulder-of-lamb-with-garlic-and-rosemary-with-redcurrant-and-mint-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 04 Mar 2008 10:18:00 +0000</pubDate>
				<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1802</guid>

					<description><![CDATA[Ingredients 1 shoulder lamb, 1.8-2kg 2 fat cloves garlic 3-4 sprigs rosemary 1 rounded teaspoon sea salt 275 ml dry white wine For the Redcurrant and Mint Sauce 3 tablespoons good-quality redcurrant jelly 3 tablespoons red wine vinegar 4 tablespoons chopped mint (2 x 15g packs) salt and freshly milled black pepper Method First of [&#8230;]]]></description>
		
					<wfw:commentRss>http://recipes.for-all-ages.com/roast-shoulder-of-lamb-with-garlic-and-rosemary-with-redcurrant-and-mint-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
