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	<title>Main &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Easy White Bread Recipe Rolls And Loaf</title>
		<link>http://recipes.for-all-ages.com/easy-bread-rolls/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 13:39:17 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2532</guid>

					<description><![CDATA[Ingredients Qty Desc 500g strong white bread flour, plus extra for dusting 7g fast yeast ( 1 sachet) 1tsp sugar 2tsp oil ( I&#8217;ve used sunflower and olive). up to 325 ml Luke warm water Method Tip the flour, yeast, sugar, salt and oil into a bowl. Pour in up to 325ml warm water a [&#8230;]]]></description>
		
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		<title>JB Pepper Corn Sauce &#8211; Lowish Cal</title>
		<link>http://recipes.for-all-ages.com/jb-pepper-corn-sauce-lowish-cal/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:59:05 +0000</pubDate>
				<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2530</guid>

					<description><![CDATA[Very Fine chop shallots ( pref), 2nd pref red onion. Last choice normal onion. It is good to get some of the sweetness from the shallot / red onion. Gentle Fry until soft. Fine grate Garlic towards the end of cooking. Be careful not to burn this. Add whole peppercorns. Black or Green, mix any [&#8230;]]]></description>
		
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		<title>JB Belgium Chips French Fries</title>
		<link>http://recipes.for-all-ages.com/jb-belgium-chips-french-fries/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:50:41 +0000</pubDate>
				<category><![CDATA[Belguim]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2528</guid>

					<description><![CDATA[Maris Piper, King Edwards are good chip spuds. Peel and Cut spuds to size of chip you want. 1cmx1cm is quite good for this method. I sometimes make string fries more the French Style. These are ok, be careful with cooking times Soak in water for 10 to 15 mins. Change the water and repeat [&#8230;]]]></description>
		
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		<title>JB Base Curry Sauce Potato And Pea Amy Uni Dish</title>
		<link>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 03:40:05 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2440</guid>

					<description><![CDATA[. Ingredients 500 to 750ml Stock, your choice veg, beef, chick etc. Arrow Root &#8211; You may need some arrow root to control thickness. If you dont have, corn flour will work but will change the colour. Some Ghee 1 med chopped ( big chop, even rings are ok) onion 2 clove garlic 2 Cloves [&#8230;]]]></description>
		
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		<title>JB-Veg Curry Base &#8211; Rice Casserole Plus Potato and Pea Curry Amy Uni</title>
		<link>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/</link>
					<comments>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 14 Aug 2022 10:56:15 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2432</guid>

					<description><![CDATA[. Background This is inspired by a Biriyani dish. It is not a Briyani. I was playing with some ideas and came up with this. . Ingredients Rice Part Qty Description Some Ghee, used for cooking 1 tsp Cumin Seeds 1 small Onion 450g brown rice. Next time try aboria or rissoto uncooked 1tsp Sea [&#8230;]]]></description>
		
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		<title>Basmati Rice &#8211; Common Indian Method.</title>
		<link>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 09 Jul 2022 15:09:37 +0000</pubDate>
				<category><![CDATA[Country]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2409</guid>

					<description><![CDATA[For Basmati use 1 measure rice to 1.5 measure liquid. Cheat Sheet Rice Liquid 1 1.5 2 3 3 4.5 4 6 Wash Rice, until the water is clear. Optional: Toast the rice in Ex Virgin Olive Oil &#8211; Adds a nice flavour Bring liquid to a soft bubble boil Add Rcie V Important- heat [&#8230;]]]></description>
		
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		<title>JB &#8211; Thousand Island Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 06:07:22 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2310</guid>

					<description><![CDATA[. Everything chopped very fine and to taste. 80 / 20 mayo to tom ketchup. Everything chopped very fine and to taste. onion, garlic, ginger colmans english mustard for 200g mix, 1/2 tsp it should be a hint not really tasted. See note below. hard boiled egg. Note: English Mustard is not the obvious choice, [&#8230;]]]></description>
		
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		<title>JB &#8211; Clotted Cream</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 04:43:22 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2282</guid>

					<description><![CDATA[. Clotted cream is wonderful. Probably best known as English Cream Tea. There is a long-running rivalry between Devon and Cornwall about this. Including, jam or cream first .. They are also still fighting over the pasty etc. It is far more versatile than just cream teas and great on sweet pies such as fruit [&#8230;]]]></description>
		
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		<title>JB Dim Sum</title>
		<link>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1-2/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 10 Jun 2022 08:05:25 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2263</guid>

					<description><![CDATA[Method Dough: Mix. ( Mix salt with water, it helps even out when added to flour) Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ). Can knock back every 30 mins. Cut into 1 inch cubes, roll out Cover with a damp cloth or in bag to prevent drying [&#8230;]]]></description>
		
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		<title>JB &#8211; Mint , Yogurt Base Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mint-yogurt-base-sauce/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Jun 2022 03:59:47 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2230</guid>

					<description><![CDATA[Ingredients Method This version is for spuds and veg, it also works with meat chops, other cuts. Not sure about fish, it should work but do not add until close to the end of cooking. Use an oven-proof pot. I have heavy iron one, giving an even heat on the hob and also in the [&#8230;]]]></description>
		
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		<title>JB Tasty Oven Spuds</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-oven-spuds/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:33:01 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2224</guid>

					<description><![CDATA[Cut spuds to fat chips, dry light fry spuds and soften, 2 cloves garlic, 1 onion and 1tbl paprika 1/2tsb honey to caramelise spuds. Oven 180-190 turn and cover from time to time until spuds soft and good colour. Go for a good crispy. Once done put on wire rack and leave in oven for [&#8230;]]]></description>
		
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		<title>JB Mediterain Meat Balls And Tom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:27:53 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2222</guid>

					<description><![CDATA[Method: Meat Balls: Soften onion, garlic, fry spices. Let cool. Mix bread, mix above, meat, herbs Make balls. Oven 190C Brush balls with olive oil (its worth the expense). Favorite]]></description>
		
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		<title>JB Baked Beans</title>
		<link>http://recipes.for-all-ages.com/shopping-pending-shop-after-01-06-22-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:08:44 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2216</guid>

					<description><![CDATA[Method: Soak / Rehydrate Beans ( 4 hours high, 6 low in a slow cook). Gentle fry onion to soft, add garlic , pap, pepper, salt Add tin toms Bring to simmer for a few mins. Add herbs and everything else except beans Puree ( choppy thing) the mix. Add beans and I add the [&#8230;]]]></description>
		
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		<title>Hairy Bikers 		Chilli con Carne</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-chilli-con-carne/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 11:36:01 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2143</guid>

					<description><![CDATA[. Ingredients . 500g lean minced beef (10% or less fat) 2 medium onions, chopped 3 garlic cloves, peeled and ﬁnely chopped 1–2 tsp hot chilli powder 2 tsp ground cumin 2 tsp ground coriander 2 tbsp plain ﬂour 150ml red wine or extra stock 300ml beef stock, made with 1 beef stock cube 400g [&#8230;]]]></description>
		
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		<title>Kimchi &#8211; Hairy Bikers Version &#8211; Easy Table Use</title>
		<link>http://recipes.for-all-ages.com/kimchi-hairy-bikers-version/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 19 Mar 2022 04:00:49 +0000</pubDate>
				<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Korean]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2097</guid>

					<description><![CDATA[. REF: . https://tastylicious.com/how-to-make-kimchi/ . https://tastylicious.com/5-best-daikon-radish-substitutes/ Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins &#8211; check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should [&#8230;]]]></description>
		
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		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
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		<title>JB  Amy TCM Mint Chicken Dang</title>
		<link>http://recipes.for-all-ages.com/jb-ja-amy-tcm-mint-chicken-dang/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:38:08 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2037</guid>

					<description><![CDATA[Chicken bacon ginger garlic peppers pak choy celery sage mint vinegar ( White Wine ) bechamel / hollandaise sauce Wok fry add bits at the correct time When about 70% cooked add sauce. Favorite]]></description>
		
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		<title>Aloo gobi</title>
		<link>http://recipes.for-all-ages.com/aloo-gobi/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 11 Oct 2021 09:02:36 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2017</guid>

					<description><![CDATA[. Ingredients 3 mediumâlarge floury potatoes (about 500g/1lb 2oz in weight), peeled and chopped into bite-sized pieces 1 tbsp vegetable oil 1 large brown onion, finely chopped 2 tsp cumin seeds 1 star anise 2 tsp sea salt, plus extra if desired 2 large garlic cloves, crushed 4cm/1Â½in piece fresh root ginger, peeled and finely [&#8230;]]]></description>
		
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		<title>JB  &#8211; Veggie Bake</title>
		<link>http://recipes.for-all-ages.com/jb-veggie-bake/</link>
					<comments>http://recipes.for-all-ages.com/jb-veggie-bake/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 16 Sep 2021 04:31:05 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1993</guid>

					<description><![CDATA[Main Ingredients Peel &#38; slice sweet potato Peel &#38; slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions &#8211; softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop [&#8230;]]]></description>
		
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		<title>Tortia / Flat Bread</title>
		<link>http://recipes.for-all-ages.com/tortia-flat-bread/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:24:01 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1917</guid>

					<description><![CDATA[2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan &#8212;- Dry no oil. Place totia on pan for a few mins, flip and [&#8230;]]]></description>
		
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		<item>
		<title>Nan Eggs, Good when feeling sick.</title>
		<link>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/</link>
					<comments>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:53:50 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1892</guid>

					<description><![CDATA[4 eggs 1/2 cup sugar 2 cups milk 1 tsp ginger Nutmeg to top Beat eggs Add milk sugar , ginger and mix. Pour into oven dish Sprinkle top nutmeg Oen about 190C for 30mins to 1 hour, depending on depth of mix. Use skewer test. Should have a good wobble , dry skewer but [&#8230;]]]></description>
		
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		<item>
		<title>Greek Roast Lamb</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:34:36 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1750</guid>

					<description><![CDATA[Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 Â½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in [&#8230;]]]></description>
		
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		<item>
		<title>kleftiko &#8211; Greek Lamp Recipe</title>
		<link>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/</link>
					<comments>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:29:58 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1747</guid>

					<description><![CDATA[Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Pot Roast</title>
		<link>http://recipes.for-all-ages.com/pot-roast/</link>
					<comments>http://recipes.for-all-ages.com/pot-roast/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 17 Oct 2020 10:07:25 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1742</guid>

					<description><![CDATA[Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4â5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purÃ©e 500ml/18fl oz hot beef stock, made with 1 beef stock cube 200ml/7fl oz red wine 4 large carrots, [&#8230;]]]></description>
		
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		<title>Sweet &#038; Sour Chicken</title>
		<link>http://recipes.for-all-ages.com/sweet-sour-chicken/</link>
					<comments>http://recipes.for-all-ages.com/sweet-sour-chicken/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 05 Oct 2020 15:28:18 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1723</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<enclosure url="http://www.recipes.for-all-ages.com/JA-Downloads/20201005_135813.mp4" length="1242309909" type="video/mp4" />

			</item>
		<item>
		<title>Hairy bikers Tennessee Pulled Pork</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/</link>
					<comments>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 17:15:35 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1537</guid>

					<description><![CDATA[This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork [&#8230;]]]></description>
		
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		<item>
		<title>Stuffed Peppers</title>
		<link>http://recipes.for-all-ages.com/stuffed-peppers/</link>
					<comments>http://recipes.for-all-ages.com/stuffed-peppers/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 16:21:00 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1584</guid>

					<description><![CDATA[Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly [&#8230;]]]></description>
		
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		<item>
		<title>The Hairy Bikers: Lancashire Sausage Hotpot Recipe</title>
		<link>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/</link>
					<comments>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 15:55:15 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1522</guid>

					<description><![CDATA[List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into [&#8230;]]]></description>
		
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		<item>
		<title>Sweet and Sour</title>
		<link>http://recipes.for-all-ages.com/sweet-and-sour/</link>
					<comments>http://recipes.for-all-ages.com/sweet-and-sour/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 12:23:23 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1669</guid>

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		<item>
		<title>Peppyâs Brown Stew Chicken with Rice nâ Peas</title>
		<link>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/</link>
					<comments>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 11:39:50 +0000</pubDate>
				<category><![CDATA[Ainsley Harriott]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1662</guid>

					<description><![CDATA[From Ainsleyâs Food We Love Based on my mumâs delicious Jamaican brown stew with rice nâ peas â Iâve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml [&#8230;]]]></description>
		
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		<item>
		<title>Lamb Hot Pot &#8211; Spuds Topping</title>
		<link>http://recipes.for-all-ages.com/lamb-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 15:53:25 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1520</guid>

					<description><![CDATA[Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste &#8211; Remember they swell a lot during cooking 3 tbsp plain ï¬our [&#8230;]]]></description>
		
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		<item>
		<title>Keema</title>
		<link>http://recipes.for-all-ages.com/medium-curry-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:50:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1652</guid>

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		<item>
		<title>Mince Curry</title>
		<link>http://recipes.for-all-ages.com/mince-curry/</link>
					<comments>http://recipes.for-all-ages.com/mince-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:33:54 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1632</guid>

					<description><![CDATA[This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or [&#8230;]]]></description>
		
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		<title>Spicy Ground Beef</title>
		<link>http://recipes.for-all-ages.com/spicy-ground-beef/</link>
					<comments>http://recipes.for-all-ages.com/spicy-ground-beef/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:24:40 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spciy / Savory]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1627</guid>

					<description><![CDATA[Ingredients 4 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon sugar Â½ teaspoon onion powder Â¼ teaspoon crushed red pepper salt and black pepper &#8211; to taste 1 tablespoon olive oil 3 cloves garlic, chopped 500g minced beef Â¼ cup tomato sauce Favorite]]></description>
		
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		<title>Honey Chicken &#8211; Pressure Cooker.</title>
		<link>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/</link>
					<comments>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 14:09:02 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1605</guid>

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		<item>
		<title>Lamb and Barley Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 16:05:29 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1528</guid>

					<description><![CDATA[Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped Â½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1Â½ litres chicken [&#8230;]]]></description>
		
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		<item>
		<title>Navajo lamb stew</title>
		<link>http://recipes.for-all-ages.com/navajo-lamb-stew/</link>
					<comments>http://recipes.for-all-ages.com/navajo-lamb-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:59:09 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1526</guid>

					<description><![CDATA[Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purÃ©e 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large [&#8230;]]]></description>
		
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		<item>
		<title>White Irish stew</title>
		<link>http://recipes.for-all-ages.com/white-irish-stew/</link>
					<comments>http://recipes.for-all-ages.com/white-irish-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:57:28 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1524</guid>

					<description><![CDATA[2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved &#8211; thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper [&#8230;]]]></description>
		
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		<item>
		<title>Lancashire Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lancashire-hot-pot/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:50:27 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
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		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1518</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs&#8217; kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced Â½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus [&#8230;]]]></description>
		
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		<title>Nan and Mum&#8217;s Lamb Casserole.</title>
		<link>http://recipes.for-all-ages.com/nans-lamb-casserole/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 16:27:31 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1221</guid>

					<description><![CDATA[I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage [&#8230;]]]></description>
		
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		<title>Double Fried Chips</title>
		<link>http://recipes.for-all-ages.com/double-fried-chips/</link>
					<comments>http://recipes.for-all-ages.com/double-fried-chips/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:35:12 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1206</guid>

					<description><![CDATA[Cut spuds. Soak in cold water &#8211; 20 &#8211; 30 mins. Dry. Fill chip basket no more than 2/3&#8217;s Pre heat 130 &#8211; 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 &#8211; 190 C cook until crisp. Favorite]]></description>
		
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		<title>Corned Beef Hash</title>
		<link>http://recipes.for-all-ages.com/corned-beef-hash/</link>
					<comments>http://recipes.for-all-ages.com/corned-beef-hash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:28:32 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1204</guid>

					<description><![CDATA[IngredientsServes:Â 4Â  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French&#8217;sÂ® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look. [&#8230;]]]></description>
		
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		<title>JB&#8217;s Seekh Kebab &#038; Rita</title>
		<link>http://recipes.for-all-ages.com/seekh-kebab/</link>
					<comments>http://recipes.for-all-ages.com/seekh-kebab/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 08:20:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1183</guid>

					<description><![CDATA[There are many recipes for kebabs, this one I learnt from some Pakistani friends. I&#8217;ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle &#38; mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of [&#8230;]]]></description>
		
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		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
					<comments>http://recipes.for-all-ages.com/1098/#respond</comments>
		
		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
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		<category><![CDATA[Thai]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1098</guid>

					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
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		<title>Mexican Chilli Soup</title>
		<link>http://recipes.for-all-ages.com/mexican-chille-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
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		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Mexico]]></category>
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		<category><![CDATA[Soup]]></category>
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		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=279</guid>

					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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		<title>Spinach Pancakes with Creamy Ricotta Cheese Sauce</title>
		<link>http://recipes.for-all-ages.com/spinnach-pancakes/</link>
					<comments>http://recipes.for-all-ages.com/spinnach-pancakes/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 16:03:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=367</guid>

					<description><![CDATA[Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sautÃ© the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil, [&#8230;]]]></description>
		
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		<title>Herb Roast Mediterranean root vegetables</title>
		<link>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/</link>
					<comments>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 14:00:40 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1005</guid>

					<description><![CDATA[Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt &#38; Pepper Herbs &#8211; Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and put inside a container. A food bag is perfect. Add a little olive oil and [&#8230;]]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-stew-goulash-style/</link>
					<comments>http://recipes.for-all-ages.com/beef-stew-goulash-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 07:27:00 +0000</pubDate>
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		<category><![CDATA[Casserole / Stew]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=951</guid>

					<description><![CDATA[Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika &#8211; This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red [&#8230;]]]></description>
		
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		<title>Baked Stuffed Tomato</title>
		<link>http://recipes.for-all-ages.com/sweet-and-sour-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/sweet-and-sour-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 12:25:34 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1672</guid>

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		<title>Tray ( tray ) baked pork with potato, parsnips,pears</title>
		<link>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/</link>
					<comments>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
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		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://recipes/?p=511</guid>

					<description><![CDATA[Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved &#8211; juiced &#8211; skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork &#160;about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 [&#8230;]]]></description>
		
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		<title>Carbonara ( JB&#8217;s Mods )</title>
		<link>http://recipes.for-all-ages.com/carbonara-2/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 04:30:00 +0000</pubDate>
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		<category><![CDATA[Delia]]></category>
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		<guid isPermaLink="false">http://recipes/?p=315</guid>

					<description><![CDATA[Ingredients &#160;8 oz (225 g) dried spaghetti &#160;5 oz (150 g) sliced smoked pancetta&#160; or good baconFine chopped onion. Some garlic , chopped. &#160;2 large eggs, plus 2 extra yolks &#160;4 tablespoons Pecorino Romano, finely grated, plus extra to serve &#160;4 tablespoons double cream &#160;little olive oil &#160;freshly milled black pepperHand full of Peas&#160; Method [&#8230;]]]></description>
		
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		<title>Sambal Eggplant &#8211; Taruang Balado</title>
		<link>http://recipes.for-all-ages.com/sambal-eggplant-taruang-balado/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:08:24 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=888</guid>

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		<title>Spicy Grilled Fish &#8211; lkan Panggang</title>
		<link>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/</link>
					<comments>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:59:39 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=882</guid>

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		<title>Spicy Fish Curry &#8211; Gulai Cabai Rawit )</title>
		<link>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/</link>
					<comments>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:57:09 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=879</guid>

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		<title>Pendang &#8211; Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/pendang-chicken-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 09 Apr 2020 10:35:21 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=839</guid>

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		<title>Pendang &#8211; Lamb Curry ( Gulai )</title>
		<link>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:36:27 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=829</guid>

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		<title>Lamb Rogan Josh</title>
		<link>http://recipes.for-all-ages.com/lamb-rogan-josh/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:52:04 +0000</pubDate>
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		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=737</guid>

					<description><![CDATA[A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein&#8217;s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly [&#8230;]]]></description>
		
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		<title>Rick Stein Beef Rendang</title>
		<link>http://recipes.for-all-ages.com/rick-stein-beef-rendang/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:48:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=735</guid>

					<description><![CDATA[Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped 50g peeled galangal or ginger, roughly chopped 1 large fresh red chilli, seeded and roughly [&#8230;]]]></description>
		
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		<title>Rendang</title>
		<link>http://recipes.for-all-ages.com/rendang/</link>
					<comments>http://recipes.for-all-ages.com/rendang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 09:07:14 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=721</guid>

					<description><![CDATA[Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil [&#8230;]]]></description>
		
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		<title>Stuffed Peppers</title>
		<link>http://recipes.for-all-ages.com/baked-stuffed-tomato-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/baked-stuffed-tomato-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 22 Mar 2020 12:27:11 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1676</guid>

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		<title>Chicken with Cashew Nuts</title>
		<link>http://recipes.for-all-ages.com/chicken-with-cashew-nuts/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 22 Sep 2019 12:39:36 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1679</guid>

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		<title>Do-Piaza</title>
		<link>http://recipes.for-all-ages.com/keema-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/keema-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 21 Sep 2019 09:52:29 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1655</guid>

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		<title>Madras</title>
		<link>http://recipes.for-all-ages.com/do-piaza-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 09:53:26 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1657</guid>

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		<title>Medium Curry</title>
		<link>http://recipes.for-all-ages.com/vindaloo-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 20 Sep 2018 09:49:15 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1650</guid>

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		<item>
		<title>Vindaloo</title>
		<link>http://recipes.for-all-ages.com/vindaloo/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 21 Sep 2017 09:47:04 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1648</guid>

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		<title>Calzone</title>
		<link>http://recipes.for-all-ages.com/calzone/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 17:10:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Simon Rimmer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Pizza]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=652</guid>

					<description><![CDATA[For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami, [&#8230;]]]></description>
		
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		<title>Chop Seuy</title>
		<link>http://recipes.for-all-ages.com/chop-seuy/</link>
					<comments>http://recipes.for-all-ages.com/chop-seuy/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 14:03:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=649</guid>

					<description><![CDATA[Note : 1 cup is about 250 g [table] Qty,Ingredients Some, oil for cooking 1 1/2 cup, diced pork or beef cut into strips or chicken cubes. 1 cup, diced onion 2 -3 , chopped spring onion 1 cup, diced celery 1 cup, hot water 1 teaspoon, salt 1 , garlic clove 1 tsp,Â  ginger [&#8230;]]]></description>
		
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		<title>Fried Bread Crumb Chicken</title>
		<link>http://recipes.for-all-ages.com/fried-bread-crumb-chicken/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 12 Jan 2016 12:21:23 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=609</guid>

					<description><![CDATA[2 eggs Â½ cup flour Â½ teaspoon salt Â¼ teaspoon pepper 2 Â½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish) 3 tablespoons butter [&#8230;]]]></description>
		
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		<title>Chettinad Style Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/</link>
					<comments>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 09:50:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=479</guid>

					<description><![CDATA[first had this fiery, deeply flavorful chicken dish as a friendâs home along with dosas and ever since hooked to it. I was told itâs a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In todayâs version, chicken is simmered in coconut milk and gets its unique flavor [&#8230;]]]></description>
		
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		<title>Chicken and apricot curry with potato straws (sali murghi)</title>
		<link>http://recipes.for-all-ages.com/chicken-and-apricot-curry-with-potato-straws-sali-murghi/</link>
					<comments>http://recipes.for-all-ages.com/chicken-and-apricot-curry-with-potato-straws-sali-murghi/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 13:33:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=470</guid>

					<description><![CDATA[This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil, [&#8230;]]]></description>
		
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		<title>Pork in black bean sauce</title>
		<link>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:31:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=468</guid>

					<description><![CDATA[Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1Â½ tbsp groundnut (peanut) oil 1Â½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1Â½ tbsp light [&#8230;]]]></description>
		
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		<title>Quick orange and lemon chicken</title>
		<link>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:18:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<guid isPermaLink="false">http://recipes/?p=466</guid>

					<description><![CDATA[Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1 [&#8230;]]]></description>
		
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		<title>Oxtail soup with mini parsley dumplings</title>
		<link>http://recipes.for-all-ages.com/oxtail-soup-with-mini-parsley-dumplings/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:21:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=459</guid>

					<description><![CDATA[A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and [&#8230;]]]></description>
		
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		<title>Honey-glazed Duck with pomegranate and pineapple</title>
		<link>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/</link>
					<comments>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:17:34 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://recipes/?p=457</guid>

					<description><![CDATA[This recipe is certainly exotic â honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil Â½ tsp dried crushed chilli Â½ tsp Chinese five-spice [&#8230;]]]></description>
		
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		<title>Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )</title>
		<link>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 09:12:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=384</guid>

					<description><![CDATA[Ingredients Â 3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs Â 3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking) Â 3-4 oz (75-110 g) minced lamb, [&#8230;]]]></description>
		
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		<title>BoulangÃ¨re potatoes</title>
		<link>http://recipes.for-all-ages.com/boulangere-potatoes/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 16:34:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=371</guid>

					<description><![CDATA[Thin slice spuds ( use grater slicer ) add a little nutmeg and slat to the dish &#160; layer up spuds and onions add a touch of garlic. cover with stock and a little milk Cook hot oven 200C for 1 hour. Favorite]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-goulash/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 15:56:03 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=365</guid>

					<description><![CDATA[Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato puree 2 bay leaves 1 [&#8230;]]]></description>
		
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		<title>Butternut squash and lime soup</title>
		<link>http://recipes.for-all-ages.com/butternut-squash-and-lime-soup/</link>
					<comments>http://recipes.for-all-ages.com/butternut-squash-and-lime-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 14:56:02 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=336</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 50g/1Â¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/Â½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1Â¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion, [&#8230;]]]></description>
		
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		<item>
		<title>Roasted tomato &#038; mascarpone soup</title>
		<link>http://recipes.for-all-ages.com/roasted-tomato-mascarpone-soup/</link>
					<comments>http://recipes.for-all-ages.com/roasted-tomato-mascarpone-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 14:46:16 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=334</guid>

					<description><![CDATA[Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1 tbsp sundried or normal tomato purÃ©e 600ml vegetable stock 2 tbsp mascarpone cheese (or use [&#8230;]]]></description>
		
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		<title>Arnold Bennett  &#8211; Fish Omlette</title>
		<link>http://recipes.for-all-ages.com/arnold-bennett-fish-omlette/</link>
					<comments>http://recipes.for-all-ages.com/arnold-bennett-fish-omlette/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 15:47:32 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=330</guid>

					<description><![CDATA[This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs 40g/1Â½oz butter 15g/Â½oz plain flour 50g/1Â¾oz grated mature cheddar cheese sea salt and freshly ground [&#8230;]]]></description>
		
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		<title>Chicken and black bean with stir-fried rice and wilted bok choi</title>
		<link>http://recipes.for-all-ages.com/chicken-and-black-bean-with-stir-fried-rice-and-wilted-bok-choi/</link>
					<comments>http://recipes.for-all-ages.com/chicken-and-black-bean-with-stir-fried-rice-and-wilted-bok-choi/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 12:55:44 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=327</guid>

					<description><![CDATA[Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/Â½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour [&#8230;]]]></description>
		
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		<title>Crispy Duck</title>
		<link>http://recipes.for-all-ages.com/crispy-duck/</link>
					<comments>http://recipes.for-all-ages.com/crispy-duck/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 16:41:41 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=324</guid>

					<description><![CDATA[Ingredients [table] Quantity,Ingredient 1,Duck 2 tsp, Salt 4 , Spring Onions 1 inch, Fresh Ginger 4, Star Anise 1 tsp, Cloves 2 stk, Cinamon or 2 -3 tsp Five Spice 1tbl, Sichuan Peppercorns 4tbl, Cooking Wine 4tbl, Soy sauce &#160; [/table] &#160; Method Trim wing tips, split duck and remove legs and wings,Â  rub the [&#8230;]]]></description>
		
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		<title>Spiced roasted shoulder of lamb with red lentil dal</title>
		<link>http://recipes.for-all-ages.com/spiced-roasted-shoulder-of-lamb-with-red-lentil-dal/</link>
					<comments>http://recipes.for-all-ages.com/spiced-roasted-shoulder-of-lamb-with-red-lentil-dal/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:44:56 +0000</pubDate>
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		<category><![CDATA[Curry - Curried]]></category>
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		<guid isPermaLink="false">http://recipes/?p=310</guid>

					<description><![CDATA[Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/Â¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala [&#8230;]]]></description>
		
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		<title>Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce</title>
		<link>http://recipes.for-all-ages.com/roast-leg-of-lamb-with-shrewsbury-sauce-red-wine-sauce/</link>
					<comments>http://recipes.for-all-ages.com/roast-leg-of-lamb-with-shrewsbury-sauce-red-wine-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:34:28 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=308</guid>

					<description><![CDATA[Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemaryÂ  for garnish salt &#38; pepper Sauce 2 tbl plain flour 1 tsp heaped mustard powder -English mustard.  The French styles are too sharp or too silky.  Colomans is a famous brand they sell as powder and a [&#8230;]]]></description>
		
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		<title>Steak , Beef with Red Wine Sauce</title>
		<link>http://recipes.for-all-ages.com/steak-beef-with-red-wine-sauce/</link>
					<comments>http://recipes.for-all-ages.com/steak-beef-with-red-wine-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:28:57 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=305</guid>

					<description><![CDATA[pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking &#160; Sauce 175ml Red Wine Ground Black pepper &#160; Method First of all, heat half the oil in the frying pan over a high heat, then fry the chopped onion until it&#8217;s softened and tinged dark brown at [&#8230;]]]></description>
		
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		<title>Chicken &#038; Sweetcorn Soup</title>
		<link>http://recipes.for-all-ages.com/chicken-sweetcorn-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 16:39:16 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=272</guid>

					<description><![CDATA[Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice shredded Spring onions, shredded, to garnish dark Soy sauce toasted Sesame seeds, to garnish Method [&#8230;]]]></description>
		
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		<title>Sweet Corn Soup Creamy Low Cal</title>
		<link>http://recipes.for-all-ages.com/sweet-corn-soup-creamy-low-cal/</link>
					<comments>http://recipes.for-all-ages.com/sweet-corn-soup-creamy-low-cal/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 16:37:09 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=270</guid>

					<description><![CDATA[Serves 2 This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Ingredients 2 tbsp olive oil 50g/1Â¾oz unsalted butter 1 garlic clove, finely chopped 1 onion, finely sliced 150g/5Â½oz potato, cut into small cubes 200g/7oz sweetcorn 600ml/20fl oz hot vegetable stock 50ml/2fl [&#8230;]]]></description>
		
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		<title>Spinach Ricotta Cheese Quiche</title>
		<link>http://recipes.for-all-ages.com/spinach-ricotta-cheese-quiche/</link>
					<comments>http://recipes.for-all-ages.com/spinach-ricotta-cheese-quiche/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 14:25:56 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=553</guid>

					<description><![CDATA[1 tub about 250g Ricotta cheese 3 eggs, beaten 6 tbsp. milk 1 cube of frozen chopped spinach, or 2 handfuls of blanched 1 min then cooled and rested fresh. Salt &#38; pepper to taste Blind bake the case with beads. About 200 C for 10 mins. Beat eggs into Ricotta cheese., milk and spinach [&#8230;]]]></description>
		
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		<title>Kheema Curry</title>
		<link>http://recipes.for-all-ages.com/kheema-curry/</link>
					<comments>http://recipes.for-all-ages.com/kheema-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 28 Apr 2012 09:31:33 +0000</pubDate>
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		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://recipes/?p=210</guid>

					<description><![CDATA[.Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit Â½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2â³ cinnamon stick) salt to taste [&#8230;]]]></description>
		
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		<title>Vietnamese Beef Curry Recipe</title>
		<link>http://recipes.for-all-ages.com/vietnamese-beef-curry-recipe/</link>
					<comments>http://recipes.for-all-ages.com/vietnamese-beef-curry-recipe/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 29 Jan 2012 14:39:32 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=194</guid>

					<description><![CDATA[Vietnamese Recipes &#38; Cuisines (Meat) When made last time, I used green beans instead of carrot and also left out the fish sauce.Â  I didn&#8217;t have time to marinade so made and cooked. Used a whole tin of coconut milk. To make it a wet curry. Vietnamese Beef Curry Recipe Ingredients : Serves 4 2 [&#8230;]]]></description>
		
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		<title>Jersey Royals</title>
		<link>http://recipes.for-all-ages.com/jersey-royals/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2011 10:01:54 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=191</guid>

					<description><![CDATA[450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin 2 tablespoons olive oil 4 rashers streaky bacon, chopped 1 bunch spring onions, trimmed and chopped 8 &#8211; 10 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 4 large eggs a large pinch paprika salt and freshly ground black pepper 1. Cook the Jersey [&#8230;]]]></description>
		
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		<title>Madagascan beef</title>
		<link>http://recipes.for-all-ages.com/madagascan-beef/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 08 Feb 2011 15:44:27 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=187</guid>

					<description><![CDATA[Ingredients: * 600 g (1 lb 5 oz) beef steak (such as topside, rump or fillet) cut into bite-sized pieces * 1 onion, thinly sliced * 2-3 cloves garlic, finely chopped * 1Â tablespoonÂ (peeled) fresh root ginger, finely chopped or cut into thin strips * 4 tomatoes, chopped * salt and freshly ground black pepper, to [&#8230;]]]></description>
		
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		<title>Yorkshire Pudding</title>
		<link>http://recipes.for-all-ages.com/yorkshire-pudding/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Dec 2010 11:27:52 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=184</guid>

					<description><![CDATA[Best Yorkshire puddings Ingredients 4 heaped tbsp flour Â½ tsp salt 2 free-range eggs, beaten milk, to bind 2 tbsp sunflower oil for cooking Method Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into twoÂ 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat [&#8230;]]]></description>
		
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		<title>Somerset Sauce &#8211; Pork or Chickhen</title>
		<link>http://recipes.for-all-ages.com/sommerset-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 16 Dec 2010 13:59:08 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=177</guid>

					<description><![CDATA[JB Version I&#8217;ve used Pork, Chicken and Turkey. The only difference to the method is the cooking time. 1) Cut for pork you need slices about 1&#8243; thick or use thick chops. 2) dry the slices with a tissue etc. 3) put some flour on a plate and lightly cover the slices. 4) heat some [&#8230;]]]></description>
		
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		<title>Traditional Braised Red Cabbage with Apples</title>
		<link>http://recipes.for-all-ages.com/traditional-braised-red-cabbage-with-apples/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 11:31:01 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=165</guid>

					<description><![CDATA[Ingredients 2 lb (1 kg) red cabbage 1 lb (450 g) cooking apples, peeled, cored and chopped small 1 lb (450 g) onions, chopped small 1 clove garlic, chopped very small Â¼ whole nutmeg, freshly grated Â¼ level teaspoon ground cinnamon Â¼ level teaspoon ground cloves 3 level tablespoons brown sugar 3 tablespoons white wine [&#8230;]]]></description>
		
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		<title>Mediterranean Lemon Chicken</title>
		<link>http://recipes.for-all-ages.com/mediterranean-lemon-chicken/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 11:29:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=162</guid>

					<description><![CDATA[Ingredients * 1 lemon * 2 teaspoons dried oregano * 3 cloves garlic, minced * 1 tablespoon olive oil * 1/4 teaspoon salt * 1/4 teaspoon ground black pepper * 6 chicken legs 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a 9&#215;13 inch baking dish, grate the peel from 1/2 [&#8230;]]]></description>
		
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		<title>Carbonara</title>
		<link>http://recipes.for-all-ages.com/carbonara/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 13:51:20 +0000</pubDate>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
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		<guid isPermaLink="false">http://recipes/?p=126</guid>

					<description><![CDATA[Ingredients â¢ 455g/1lb farfalle â¢ 1 egg, preferably free-range or organic â¢ 100ml/3Â½ fl oz double cream â¢ sea salt and freshly ground black pepper â¢ 12 rashers of pancetta or smoked streaky bacon, roughly sliced â¢ 3 handfuls of fresh podded or frozen peas â¢ 2 sprigs of fresh basil, leaves picked â¢ 2 [&#8230;]]]></description>
		
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		<title>Giniling Recipe (Ground Beef) &#8211; Pinoy Food</title>
		<link>http://recipes.for-all-ages.com/filapino-minced-beef-dish/</link>
					<comments>http://recipes.for-all-ages.com/filapino-minced-beef-dish/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 13:12:47 +0000</pubDate>
				<category><![CDATA[Filapino]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=130</guid>

					<description><![CDATA[Ingredients: 1 lb. lean minced beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) Â½ yellow bell pepper (diced) Â½ red bell pepper (diced) Â½ Â cup frozen green peas Â½ cup carrots (diced) 1 cup of potatoes (diced) 2 tbsp Annatto seeds (atsuwete) 1 tbsp fish sauce (Rufina [&#8230;]]]></description>
		
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		<title>Chicken Liver Curry &#8211; Kerala style</title>
		<link>http://recipes.for-all-ages.com/chicken-liver-curry-kerala-style/</link>
					<comments>http://recipes.for-all-ages.com/chicken-liver-curry-kerala-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 31 May 2010 15:51:20 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=104</guid>

					<description><![CDATA[Ingredients Liver &#8211; 1 cup (1/2 kg) Onion(medium) &#8211; 2 nos Coriander powder &#8211; 4 tbsp Chilli powder(extra hot) &#8211; 1 tsp Turmeric powder 1/2 tsp Pepper &#8211; 1/4 cup Green chillies &#8211; 3 nos Ginger &#8211; 1/2 Curry leaves Coconut oil Water &#8211; 2 cups Salt &#8211; As reqd Method 1)Clean the chicken liver [&#8230;]]]></description>
		
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		<item>
		<title>Salmon Rosti Fish Cakes</title>
		<link>http://recipes.for-all-ages.com/salmon-rosti-fish-cakes/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 27 May 2010 13:17:10 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=88</guid>

					<description><![CDATA[Ingredients 12 oz (350g) tail end of salmon (ask the fishmonger to remove the skin and bones) 8 oz (225g) firm-fleshed new potatoes (Cyprus are a good variety for this) 2 tablespoons chopped fresh coriander 1 heaped tablespoon capers, drained and roughly chopped (or, if they&#8217;re very small, left whole) 2 tablespoons fresh lime juice [&#8230;]]]></description>
		
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