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<channel>
	<title>Desert &#8211; Recipes For All</title>
	<atom:link href="http://recipes.for-all-ages.com/category/course/desert/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>JB &#8211; Thousand Island Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 06:07:22 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2310</guid>

					<description><![CDATA[. Everything chopped very fine and to taste. 80 / 20 mayo to tom ketchup. Everything chopped very fine and to taste. onion, garlic, ginger colmans english mustard for 200g mix, 1/2 tsp it should be a hint not really tasted. See note below. hard boiled egg. Note: English Mustard is not the obvious choice, [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>JB &#8211; Clotted Cream</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 04:43:22 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2282</guid>

					<description><![CDATA[. Clotted cream is wonderful. Probably best known as English Cream Tea. There is a long-running rivalry between Devon and Cornwall about this. Including, jam or cream first .. They are also still fighting over the pasty etc. It is far more versatile than just cream teas and great on sweet pies such as fruit [&#8230;]]]></description>
		
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		<item>
		<title>Tortia / Flat Bread</title>
		<link>http://recipes.for-all-ages.com/tortia-flat-bread/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:24:01 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1917</guid>

					<description><![CDATA[2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan &#8212;- Dry no oil. Place totia on pan for a few mins, flip and [&#8230;]]]></description>
		
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		<item>
		<title>Custard</title>
		<link>http://recipes.for-all-ages.com/custard-3/</link>
					<comments>http://recipes.for-all-ages.com/custard-3/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 04:53:29 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1908</guid>

					<description><![CDATA[Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk [&#8230;]]]></description>
		
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		<item>
		<title>Nan Eggs, Good when feeling sick.</title>
		<link>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/</link>
					<comments>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:53:50 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1892</guid>

					<description><![CDATA[4 eggs 1/2 cup sugar 2 cups milk 1 tsp ginger Nutmeg to top Beat eggs Add milk sugar , ginger and mix. Pour into oven dish Sprinkle top nutmeg Oen about 190C for 30mins to 1 hour, depending on depth of mix. Use skewer test. Should have a good wobble , dry skewer but [&#8230;]]]></description>
		
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		<item>
		<title>Nan Rice Pudding</title>
		<link>http://recipes.for-all-ages.com/nan-rice-pudding/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:49:32 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1890</guid>

					<description><![CDATA[4 oz Pudding Rice 1 1/2 pint milk 10 floz cream ( optional ) 1 tsp vanilla 2 oz Sugar ( Damera is good, normal White is fine ) 1 tsp Ginger nutmeg for topping Put rice in seive Pour boiling water over rice to clean Bring milk, cream, rice to boil During boil and [&#8230;]]]></description>
		
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		<item>
		<title>Easy Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 14:10:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1771</guid>

					<description><![CDATA[Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey &#8211; or other sweetener 1 tablespoon, corn syrup &#8211; optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: [&#8230;]]]></description>
		
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		<item>
		<title>Treacle Tart</title>
		<link>http://recipes.for-all-ages.com/treacle-tart/</link>
					<comments>http://recipes.for-all-ages.com/treacle-tart/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 02:06:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=615</guid>

					<description><![CDATA[Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb  golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in [&#8230;]]]></description>
		
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		<item>
		<title>Gary Rhodes Bread &#038; Butter Pudding</title>
		<link>http://recipes.for-all-ages.com/gary-rhodes-bread-butter-pudding/</link>
					<comments>http://recipes.for-all-ages.com/gary-rhodes-bread-butter-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 19:25:27 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1050</guid>

					<description><![CDATA[This is posted in honour and as a tribute to the late great Gary Rhodes.Thank you for your inspired cooking. Ingredients 12 medium slices white bread 50 g (2 oz) unsalted butter, softened 8 egg yolks 175 g (6 oz) caster sugar 1 vanilla pod or a few drops of vanilla essence 300 ml (10 [&#8230;]]]></description>
		
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		<item>
		<title>Raspberry ripple ice cream</title>
		<link>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:11:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=994</guid>

					<description><![CDATA[Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for [&#8230;]]]></description>
		
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		<item>
		<title>Chocolate Mousse Cake</title>
		<link>http://recipes.for-all-ages.com/choc-moose-cake/</link>
					<comments>http://recipes.for-all-ages.com/choc-moose-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 00:36:35 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=788</guid>

					<description><![CDATA[Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt&#160; 25cm spring form tin foil&#160; Method: Preheat the oven to gas mark 4/180Â°C and put the kettle on to boil. Line the inside of the [&#8230;]]]></description>
		
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		<title>Tiramisu</title>
		<link>http://recipes.for-all-ages.com/tiramisu/</link>
					<comments>http://recipes.for-all-ages.com/tiramisu/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 04 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://recipes/?p=220</guid>

					<description><![CDATA[Tiramisu 3 egg yolks 3 tbl castor sugar 1 1/3 cup ( 300 ml )Â  marsala ( cinzarno is tasty ) Â¼ cup ( 60 ml ) strong espresso coffee 8 oz ( 250g )Â  mascarpone chesse Â½Â  cup ( 100ish g)whipping cream 1 â 2 egg whites 4 ozÂ  ( 120g ) savoiardi ( [&#8230;]]]></description>
		
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		<title>Chocolate Ice Cream</title>
		<link>http://recipes.for-all-ages.com/chocolate-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 15 May 2017 13:19:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=629</guid>

					<description><![CDATA[Ingredients 100 g 70% cocoa dark chocolate, broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heat proof bowl. Use a bay marie . Heat gently, stirring, until smooth, then remove from the heat [&#8230;]]]></description>
		
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		<title>Honey Ice Cream</title>
		<link>http://recipes.for-all-ages.com/honey-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/honey-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:20:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=542</guid>

					<description><![CDATA[[table] qty,ingredient 500ml,Whipping cream 1/2,Vanilla pod or 1 1/2 tsp extract of vanilla. 4,Egg yolks 175g,Honey [/table] 1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put [&#8230;]]]></description>
		
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		<item>
		<title>Vanilla , Banana, Fruit Ice Cream</title>
		<link>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/</link>
					<comments>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:16:07 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=539</guid>

					<description><![CDATA[OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar andÂ  sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugarÂ  ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method [&#8230;]]]></description>
		
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		<title>Choc / Mint Cheese Cake</title>
		<link>http://recipes.for-all-ages.com/choc-mint-cheese-cake/</link>
					<comments>http://recipes.for-all-ages.com/choc-mint-cheese-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 17:33:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes/?p=526</guid>

					<description><![CDATA[1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco &#160; Make the base. Melt the choc Whip cream to peaks Mix with the coolÂ  melted choc Add [&#8230;]]]></description>
		
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		<item>
		<title>Inside Out Orange or Apple Pudding</title>
		<link>http://recipes.for-all-ages.com/inside-out-orange-or-apple-pudding/</link>
					<comments>http://recipes.for-all-ages.com/inside-out-orange-or-apple-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 16:03:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Pudding]]></category>
		<guid isPermaLink="false">http://recipes/?p=523</guid>

					<description><![CDATA[Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange &#8211; boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks [&#8230;]]]></description>
		
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		<title>Hot Chocolate Fudge Sauce</title>
		<link>http://recipes.for-all-ages.com/hot-chocolate-fudge-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 09:43:03 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
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		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://recipes/?p=507</guid>

					<description><![CDATA[[table] Qty, Inngredient 4oz &#160;&#8211; 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc &#38; butter, gradually stir in sugar. Let it [&#8230;]]]></description>
		
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		<title>Spotted Dick</title>
		<link>http://recipes.for-all-ages.com/spotted-dick/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 11:55:45 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=501</guid>

					<description><![CDATA[Spotted Dick 8 oz Self-raising flour 4 oz Shredded suet 8 oz Currants or Raisins 150 ml Cold Water 1 oz Sugar 1 pinch salt &#160; Method 1. Mix together the flour, sugar, salt, suet and the currents/raisins. Keep mixing and add a little water at a time until the whole becomes a firm dough. [&#8230;]]]></description>
		
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		<title>Rich Devil Food Choc Cake</title>
		<link>http://recipes.for-all-ages.com/rich-devil-food-choc-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 11:41:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=496</guid>

					<description><![CDATA[Ingredients [table] qty,item 185g, butter soft 375g, caster sugar 3,eggs 250g,flour 60g,choc powder 1 1/2 tsp, baking powder [/table] Filling [table] qty,item 125ml,milk 90g,melted dark choc 155g,jam [/table] &#160; Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in [&#8230;]]]></description>
		
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		<title>JB Flap Jacks</title>
		<link>http://recipes.for-all-ages.com/flap-jacks/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 08:39:25 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=436</guid>

					<description><![CDATA[Ingredients [table] Qty, Ingredient 6tbsp,Golden Syrup &#8212; Note own brand syrup is ok. Normally the flavour is not as strong as Tate and Lyle so you end up using more. 200g, Butter 330g, Oats [/table] Method Melt Butter add Syrup and stir in the oats. Put in a tin and bake in oven 180C, about [&#8230;]]]></description>
		
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		<title>Nan&#8217;s Apple Crumble</title>
		<link>http://recipes.for-all-ages.com/apple-crumble-2/</link>
					<comments>http://recipes.for-all-ages.com/apple-crumble-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 22 Mar 2014 13:24:44 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=407</guid>

					<description><![CDATA[Crumble Top Butter 3 Oz FlourÂ  6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add the dish. Cook in pre heated oven at 190C for 20 mins. Favorite]]></description>
		
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		<title>Steamed Treacle , Golden Syrup Or Marmalade Sponge Pudding</title>
		<link>http://recipes.for-all-ages.com/steamed-treacle-golden-syrup-or-marmalade-sponge-pudding/</link>
					<comments>http://recipes.for-all-ages.com/steamed-treacle-golden-syrup-or-marmalade-sponge-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 12:51:59 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=231</guid>

					<description><![CDATA[For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 6 oz SR Flour 6 oz butter 3 Large Eggs 1 tsp baking powder 6 oz sugar ( light brown is nice ) Soften ( cream) &#160;the butter with the sugar,&#160; mix the flour and baking powder then put all into a bowl [&#8230;]]]></description>
		
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		<title>Chocolate Mousse Cake</title>
		<link>http://recipes.for-all-ages.com/chocolate-moose-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:50:38 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=227</guid>

					<description><![CDATA[INGREDIENTS 400g butter, melted 400g dark chocolate, melted 400g sugar 8 eggs, separated 240g flour 1 tsp. baking powder 2 packs of vanilla sugar 400g dark chocolate 50g butter, both melted, for covering the cake INTRODUCTION This chocolate cake is very rich, moist and even more delicious. METHOD 1. First you melt butter and chocolate [&#8230;]]]></description>
		
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		<title>Chocolate Roule</title>
		<link>http://recipes.for-all-ages.com/chocolate-roule/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:48:26 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=224</guid>

					<description><![CDATA[&#62;X-POP3-Rcpt: jeff@percy.atoz.co.uk &#62;Date: Mon, 26 Oct 1998 12:09:13 +1100 (EST) &#62;From: Rick Hann &#60;rick@cyberspace.net.au&#62; &#62;X-Sender: rick@advanced.ais.com.au &#62;To: Jeff Arnold &#60;jeff@atoz.co.uk&#62; &#62;Subject: Re: Probably a daft question &#62; &#62;Jon, &#62; &#62;Yep. Here &#8217;tis. &#62; &#62;INGREDIENTS &#62; &#62;SPONGE &#62;5 eggs, separated &#62;1.25 cups caster sugar &#62;185g (6oz) dark cooking chocolate &#62;3 tblspns water &#62;2 tblspns icing sugar [&#8230;]]]></description>
		
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		<title>Zemlovka Hungary Bread Pudding</title>
		<link>http://recipes.for-all-ages.com/zemlova-hungary-bread-pudding/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:47:17 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=222</guid>

					<description><![CDATA[Zemlovka Milk &#38; butter in pan melt bread slices eggs sugar whisk add vanilla to egg mixture, nutmeg , cinamon mix milk and egg mixture Favorite]]></description>
		
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		<title>Christmas Xmas Puddings</title>
		<link>http://recipes.for-all-ages.com/christmas-xmass-puddings/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:42:03 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=214</guid>

					<description><![CDATA[Xmas Pudds &#8211; Makes 3Â  ( This is the full recipe , 1/2 it to fit in the big mixing bowl ) 1lb ( 500g ) Sultana 1lb ( 500g ) Raisins 1lb ( 500g ) Currents ( washed and dried ) Â½ lb ( 250 g ) mixed peel 1lb (500g ) Sugar 1lb [&#8230;]]]></description>
		
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		<title>Christmas Cake ( Nans )</title>
		<link>http://recipes.for-all-ages.com/christmas-cake-nans/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 13:40:23 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=212</guid>

					<description><![CDATA[Christmas Cake &#8211; JA â This is the one 10oz (280g) Butter 10oz (280g) Moist dark brown sugar 1 tbl black treacle 1 lemon rind ( finely grated ) 4 large or 5 medium eggs 3 tbs sherry, rum or brandy 12oz (340g) plain flour 1oz (25g) ground almonds Â½ tsp powder cinnamon Â½ tsp [&#8230;]]]></description>
		
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		<title>Mince Meat</title>
		<link>http://recipes.for-all-ages.com/mince-meat-2/</link>
					<comments>http://recipes.for-all-ages.com/mince-meat-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 01 Nov 2012 15:30:23 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=519</guid>

					<description><![CDATA[Ingredients [table] qty,ingredients 225g, Bramley Apples &#8211; peeled &#38; chopped 112g, Suet 175g,raisins 175g, sultanas 175g, mixed candied peel 175g, dark brown sugar 1, zest and juice of orange 1, zest and juice of lemon 25g,chopped almonds 2tsp,mixed ground spice 1/2tsp,gnd cinamon 1/4tsp,nutmeg 6tbl,Rum [/table] Method 1. Combine everything except the Rum 2. Cover the [&#8230;]]]></description>
		
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		<title>Choc Pots &#8211; Choc Bomb</title>
		<link>http://recipes.for-all-ages.com/chooc-pots/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 10:15:47 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=472</guid>

					<description><![CDATA[250 ml single cream 200g 70% choc 2 large egg whites 3 tbl rum 20g butter heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the choc and let stand for 1 minute to let choc melt, then stir until smooth. Whisk egg yolks in a small bowl, [&#8230;]]]></description>
		
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		<title>Yorkshire Pudding</title>
		<link>http://recipes.for-all-ages.com/yorkshire-pudding/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Dec 2010 11:27:52 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=184</guid>

					<description><![CDATA[Best Yorkshire puddings Ingredients 4 heaped tbsp flour Â½ tsp salt 2 free-range eggs, beaten milk, to bind 2 tbsp sunflower oil for cooking Method Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into twoÂ 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat [&#8230;]]]></description>
		
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		<title>JB Ice  Cream</title>
		<link>http://recipes.for-all-ages.com/jb-ice-cream/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 16 Dec 2010 13:57:40 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=175</guid>

					<description><![CDATA[Ice cream started using a very basic method. Italy and France started really raising the stakes for the best ice cream and over time came to a custard base which has been used ever since. It has been played around with to create different outcomes but all start with a simple custard base. Ingredients:4 egg [&#8230;]]]></description>
		
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		<title>Low Fat Carrot Cake</title>
		<link>http://recipes.for-all-ages.com/156/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 27 Nov 2010 13:56:27 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=156</guid>

					<description><![CDATA[Ingredients 6 oz (175 g) dark brown soft sugar, sifted 2 large eggs at room temperature 4 fl oz (120 ml) sunflower oil 7 oz (200 g) wholemeal self-raising flour 1Â½ level teaspoons bicarbonate of soda 3 rounded teaspoons mixed spice grated zest 1 orange 7 oz (200 g) carrots, peeled and coarsely grated 6 [&#8230;]]]></description>
		
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		<title>Raspberry Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/raspberry-frozen-yogurt/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 12:21:43 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=151</guid>

					<description><![CDATA[3 cups raspberries 2/3 cup sugar 1 tablespoon cornstarch 1 cup milk 1/4 cup corn syrup 1 cup plain yoghurt In food processor purÃ©e the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine the sugar and cornstarch in a small saucepan. Add the milk and bring to a [&#8230;]]]></description>
		
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		<title>Vanilla Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/vanilla-frozen-yoghurt/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 12:20:37 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=149</guid>

					<description><![CDATA[1 teaspoon vanilla extract 2 1/4 cup milk 1/2 cup sugar 1 envelope gelatin 1/8 teaspoon salt 1 1/2 cup plain yoghurt 1/4 cup corn syrup Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool completely. Stir [&#8230;]]]></description>
		
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		<title>UPSIDE &#8211; DOWN APPLE CAKE</title>
		<link>http://recipes.for-all-ages.com/upside-down-apple-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 12:29:52 +0000</pubDate>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=122</guid>

					<description><![CDATA[3 tbsp. shortening 300g ( 1 1/2 c) brown sugar 1/2 tsp. cinnamon 1 egg, beaten 1/2 tsp. baking powder 1/2 c. milk, heated 1 c. flour 7 c. apples, peeled and sliced Melt 1 cup brown sugar and shortening together in a small saucepan. Put in bottom of 8 x 8 inch baking dish. [&#8230;]]]></description>
		
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		<title>Apple Crumble</title>
		<link>http://recipes.for-all-ages.com/apple-crumble/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 02 Apr 2010 14:34:15 +0000</pubDate>
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		<guid isPermaLink="false">http://localhost/wordpress/?p=11</guid>

					<description><![CDATA[Butter 3 Oz Flour 6 Oz Brown Sugar 3 Oz Cook 190C 20 mins. Favorite]]></description>
		
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		<title>Custard</title>
		<link>http://recipes.for-all-ages.com/custard/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 29 Jan 2010 12:54:43 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
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		<guid isPermaLink="false">http://recipes/?p=491</guid>

					<description><![CDATA[[table] Qty, Ingredient 8, egg yolk few spoons about 75g, caster sugar a cup of milk 300 ml, milk lots of cream 300 ml, double cream 1, vanilla pod [/table] Method Use a bae marie to infuse, keep wisking until cooked. Favorite]]></description>
		
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		<title>Marmalade ( Oxford Style) Pressure Cooker</title>
		<link>http://recipes.for-all-ages.com/marmalade-pressure-cooker/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 10 Sep 2003 08:56:49 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
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					<description><![CDATA[Ingredients circa 6 jars Remove trivet from pot. 1lb &#8211; 1/2 kg seedless orange / clementines 0r remove pips when cutting. Slice them, thickness to taste. Place in pot. 1.5 l water. Use 500 mls ( vary for your pressure cooker ) to pressure, add the rest later 1kg sugar. Add 1/2 to pot before [&#8230;]]]></description>
		
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