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	<title>Mexico &#8211; Recipes For All</title>
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		<title>Tortia / Flat Bread</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:24:01 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Mexico]]></category>
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					<description><![CDATA[2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan &#8212;- Dry no oil. Place totia on pan for a few mins, flip and [&#8230;]]]></description>
		
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		<title>Minguichi / Chile &#038; Cheese Soup</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 12 Aug 2021 09:54:30 +0000</pubDate>
				<category><![CDATA[Mexico]]></category>
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		<title>Mexican Chilli Soup</title>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
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					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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