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	<title>Korean &#8211; Recipes For All</title>
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		<title>Kimchi &#8211; Hairy Bikers Version &#8211; Easy Table Use</title>
		<link>http://recipes.for-all-ages.com/kimchi-hairy-bikers-version/</link>
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		<pubDate>Sat, 19 Mar 2022 04:00:49 +0000</pubDate>
				<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Korean]]></category>
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		<category><![CDATA[Snack]]></category>
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					<description><![CDATA[. REF: . https://tastylicious.com/how-to-make-kimchi/ . https://tastylicious.com/5-best-daikon-radish-substitutes/ Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins &#8211; check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should [&#8230;]]]></description>
		
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