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	<title>Japanese &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
	<lastBuildDate>Mon, 14 Feb 2022 11:00:30 +0000</lastBuildDate>
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		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
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		<title>Okonomiyaki Osaka Version</title>
		<link>http://recipes.for-all-ages.com/okonomiyaki-osaka-version/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 15:02:14 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1955</guid>

					<description><![CDATA[Ingredients Okonomiyaki Batter 1 cup all-purpose flour (plain flour) (If you use a measuring cup, follow this method: fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. 120 g.) Â¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) Â¼ tsp [&#8230;]]]></description>
		
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		<title>Miso  (å³å)</title>
		<link>http://recipes.for-all-ages.com/miso-%e5%91%b3%e5%99%8c/</link>
					<comments>http://recipes.for-all-ages.com/miso-%e5%91%b3%e5%99%8c/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:42:18 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1950</guid>

					<description><![CDATA[Yes! You can also make your own homemade miso from scratch â with just 4 ingredients and a little patience! My simple step-by-step instructions on How to Make Miso will guide you through this process. Get the recipe here. Make Homemade Miso from scratch with just 4 ingredients and a little patience. My simple step-by-step [&#8230;]]]></description>
		
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		<title>Miso SoupNiku Miso) èå³å</title>
		<link>http://recipes.for-all-ages.com/miso-soupniku-miso-%e8%82%89%e5%91%b3%e5%99%8c/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:34:36 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1948</guid>

					<description><![CDATA[All-Purpose Miso Meat Sauce (Niku Miso) This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! As a bonus, it&#8217;s meal prep friendly! Prep Time10 minsCook Time20 minsTotal Time30 mins Course: Side DishCuisine: JapaneseKeyword: miso, pork Servings: 4 (as a side dish) Calories: 368kcal [&#8230;]]]></description>
		
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		<item>
		<title></title>
		<link>http://recipes.for-all-ages.com/1946/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:32:30 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1946</guid>

					<description><![CDATA[ngredients&#160; &#160; For Soup Broth â¢ 2 Â¼ cups dashi (Japanese soup stock; click to learn more) (Homemade dashi recipe below; or 2 Â¼ cup water + 1 to 1 Â¼ tsp dashi powder) â¢ 1 Tbsp mirin â¢ 1 tsp sugar â¢ 1 Tbsp usukuchi (light-colored) soy sauce (or regular soy sauce; we use [&#8230;]]]></description>
		
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		<item>
		<title>Okonomiyaki &#8211; Japanese Omlete</title>
		<link>http://recipes.for-all-ages.com/okonomiyaki-japanese-omlete/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 15 Mar 2014 12:24:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://recipes/?p=378</guid>

					<description><![CDATA[Best Okonomiyaki Recipe: Okonomiyaki is easy to make!&#160; Our favorite &#8220;best&#8221; Osaka Okonomiyaki recipe (also called Kansai Okonomiyai style) is immediately below, and further down you will find even simpler recipes for the batter that don&#8217;t require as many specialized ingredients and still taste great. Recipes for Hiroshima style Okonomiyaki and a variety of other [&#8230;]]]></description>
		
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		<item>
		<title>Teriyaki Sauce</title>
		<link>http://recipes.for-all-ages.com/teriyaki-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Feb 2012 12:29:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://recipes/?p=393</guid>

					<description><![CDATA[[table] Quantity, Ingredient 4 Tbsp, dark soy sauce 4 Tbsp, Sake 4 Tbsp, mirin 2 Tbsp, sugar ( optional ) 1 Tsp, gratedÂ  ginger &#8211; to taste small, To make a glaze add some corn flour mixed with a little water. [/table] &#160; [table] Method Warm the sake in a saucepan, thenÂ  combine the rest [&#8230;]]]></description>
		
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