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	<title>Italian &#8211; Recipes For All</title>
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	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
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		<title>JB- Chinese Inspired Risoto ( Amy Likes )</title>
		<link>http://recipes.for-all-ages.com/jb-chinese-inspired-risoto-amy-likes/</link>
					<comments>http://recipes.for-all-ages.com/jb-chinese-inspired-risoto-amy-likes/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 07:07:54 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2590</guid>

					<description><![CDATA[rice veg , meat, onions , garlic, ginger , beans etc . Anything which is strong enough to survive the cooking. Make a stock based on JB Chinese Curry Sauce. Marriande the main ingredients in JB Chinese Curry Sauce. If using meat, Stir fry until sealed/browned. Stir fry until veg start to soften. Beans, prepare [&#8230;]]]></description>
		
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		<item>
		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
					<comments>http://recipes.for-all-ages.com/jb-pasta-bake/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
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		<item>
		<title>Pizza Dough</title>
		<link>http://recipes.for-all-ages.com/pizz-dough/</link>
					<comments>http://recipes.for-all-ages.com/pizz-dough/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 17 Sep 2021 08:05:23 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1999</guid>

					<description><![CDATA[Ingredients 300g/10Â½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the [&#8230;]]]></description>
		
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		<item>
		<title>Stuffed Peppers</title>
		<link>http://recipes.for-all-ages.com/stuffed-peppers/</link>
					<comments>http://recipes.for-all-ages.com/stuffed-peppers/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 16:21:00 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1584</guid>

					<description><![CDATA[Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly [&#8230;]]]></description>
		
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		<item>
		<title>Raspberry ripple ice cream</title>
		<link>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:11:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=994</guid>

					<description><![CDATA[Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for [&#8230;]]]></description>
		
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		<item>
		<title>Carbonara ( JB&#8217;s Mods )</title>
		<link>http://recipes.for-all-ages.com/carbonara-2/</link>
					<comments>http://recipes.for-all-ages.com/carbonara-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 04:30:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=315</guid>

					<description><![CDATA[Ingredients  8 oz (225 g) dried spaghetti  5 oz (150 g) sliced smoked pancetta  or good baconFine chopped onion.Some garlic , chopped.  2 large eggs, plus 2 extra yolks  4 tablespoons Pecorino Romano, finely grated, plus extra to serve  4 tablespoons double cream  little olive oil  freshly milled black pepper Hand full of Peas Method [&#8230;]]]></description>
		
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		<item>
		<title>Tiramisu</title>
		<link>http://recipes.for-all-ages.com/tiramisu/</link>
					<comments>http://recipes.for-all-ages.com/tiramisu/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 04 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://recipes/?p=220</guid>

					<description><![CDATA[Tiramisu 3 egg yolks 3 tbl castor sugar 1 1/3 cup ( 300 ml )Â  marsala ( cinzarno is tasty ) Â¼ cup ( 60 ml ) strong espresso coffee 8 oz ( 250g )Â  mascarpone chesse Â½Â  cup ( 100ish g)whipping cream 1 â 2 egg whites 4 ozÂ  ( 120g ) savoiardi ( [&#8230;]]]></description>
		
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		<item>
		<title>Calzone</title>
		<link>http://recipes.for-all-ages.com/calzone/</link>
					<comments>http://recipes.for-all-ages.com/calzone/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 17:10:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Simon Rimmer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Pizza]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=652</guid>

					<description><![CDATA[For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami, [&#8230;]]]></description>
		
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		<item>
		<title>Pasta Recipie</title>
		<link>http://recipes.for-all-ages.com/pasta-recipie/</link>
					<comments>http://recipes.for-all-ages.com/pasta-recipie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:31:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=580</guid>

					<description><![CDATA[[table] Qty, Ingredients 475g,flour 5,eggs [/table] Favorite]]></description>
		
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		<item>
		<title>Risoto</title>
		<link>http://recipes.for-all-ages.com/risoto/</link>
					<comments>http://recipes.for-all-ages.com/risoto/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2015 17:47:52 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=568</guid>

					<description><![CDATA[4 tablespoons olive oil, divided 1 onion, chopped 4 tablespoons balsamic vinegar 340g uncooked Arborio rice 4 tablespoons dry white wine 1.6 litres hot chicken stock 2 tablespoons butter 280g chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme &#160; Heat 2 tablespoons of the oil in a medium saucepan [&#8230;]]]></description>
		
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		<item>
		<title>Spaghetti and meatballs</title>
		<link>http://recipes.for-all-ages.com/spaghetti-and-meatballs/</link>
					<comments>http://recipes.for-all-ages.com/spaghetti-and-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 May 2014 09:49:34 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://recipes/?p=424</guid>

					<description><![CDATA[Ingredients For the sauce [table] Qty, Ingredient 1 tbsp, olive oil 1, onion diced 1, garlic clove finely chopped 1 tsp, dried mixed herbs 1 x 400g/14oz tin, tomatoes 500ml/18fl oz, vegetable or beef stock (from a cube) 400g/14oz, dried spaghetti 1,salt and pepper [/table] For the meatballs [table] Qty, Ingredient 400g/14oz, beef mince 1, [&#8230;]]]></description>
		
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		<item>
		<title>Carbonara</title>
		<link>http://recipes.for-all-ages.com/carbonara/</link>
					<comments>http://recipes.for-all-ages.com/carbonara/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 13:51:20 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=126</guid>

					<description><![CDATA[Ingredients â¢ 455g/1lb farfalle â¢ 1 egg, preferably free-range or organic â¢ 100ml/3Â½ fl oz double cream â¢ sea salt and freshly ground black pepper â¢ 12 rashers of pancetta or smoked streaky bacon, roughly sliced â¢ 3 handfuls of fresh podded or frozen peas â¢ 2 sprigs of fresh basil, leaves picked â¢ 2 [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Traditional Carbonara  From Milan  &#8211; Not the popular UK version.</title>
		<link>http://recipes.for-all-ages.com/jb-salad-cream-british-salad-dressing-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/jb-salad-cream-british-salad-dressing-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 24 Mar 2006 07:11:00 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2325</guid>

					<description><![CDATA[. Ingredients . Method Boil water and cook pasta to al dente. The time varies between shop brought dried and homemade fresh. Cut Guanciale / Ham / Gammon into small cubes. Cook over medium heat with a little olive oil to prevent sticking. Remember as the Guanciale cooks its own fat will render out. Give [&#8230;]]]></description>
		
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		<item>
		<title>Pasta</title>
		<link>http://recipes.for-all-ages.com/pasta/</link>
					<comments>http://recipes.for-all-ages.com/pasta/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 06 Jun 2005 04:14:00 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1932</guid>

					<description><![CDATA[Ingredients 1 egg per 100g of flour 1 tsb olive oil per 100g of flour i.e. 6 eggs , 600g flour, 6 tsp olive oil Flavorings Spinach either frozen ( defrost and drain before using ) Tomao puree or Sun Dried Toms. Various herbs i.e oregeno, taragon , sage etc. Method Combine the ingredients. Kneed [&#8230;]]]></description>
		
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