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	<title>Indian &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>Korai</title>
		<link>http://recipes.for-all-ages.com/korai/</link>
					<comments>http://recipes.for-all-ages.com/korai/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 22 Feb 2023 10:57:07 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2638</guid>

					<description><![CDATA[Heat oil 1 tbl spn Cumin Seeds 1 tbl spn Corriander Seeds When they start to pop add fine chopped onion Fry until growing equal garlic &#38; ginger &#8211; approx 3 cloves to 1 inch ginger make into paste add to pan after circa 1 min Add tin of toms &#8211; fine / small. If [&#8230;]]]></description>
		
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		<item>
		<title>Methi Chicken</title>
		<link>http://recipes.for-all-ages.com/methi-chicken/</link>
					<comments>http://recipes.for-all-ages.com/methi-chicken/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Feb 2023 14:56:53 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2631</guid>

					<description><![CDATA[Ingredients Methi Chicken Method Heat the oil in a heavy-based pan over a medium-high heat. Add the onions and fry, stirring occasionally, for about 20 minutes until golden brown and caramelised. Use a slotted spoon to remove the onions, leaving as much of the oil in the pan as possible, and place on a plate [&#8230;]]]></description>
		
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		<item>
		<title>JB Base Curry Sauce Potato And Pea Amy Uni Dish</title>
		<link>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/</link>
					<comments>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 03:40:05 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2440</guid>

					<description><![CDATA[. Ingredients 500 to 750ml Stock, your choice veg, beef, chick etc. Arrow Root &#8211; You may need some arrow root to control thickness. If you dont have, corn flour will work but will change the colour. Some Ghee 1 med chopped ( big chop, even rings are ok) onion 2 clove garlic 2 Cloves [&#8230;]]]></description>
		
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		<item>
		<title>JB-Veg Curry Base &#8211; Rice Casserole Plus Potato and Pea Curry Amy Uni</title>
		<link>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/</link>
					<comments>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 14 Aug 2022 10:56:15 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2432</guid>

					<description><![CDATA[. Background This is inspired by a Biriyani dish. It is not a Briyani. I was playing with some ideas and came up with this. . Ingredients Rice Part Qty Description Some Ghee, used for cooking 1 tsp Cumin Seeds 1 small Onion 450g brown rice. Next time try aboria or rissoto uncooked 1tsp Sea [&#8230;]]]></description>
		
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		<item>
		<title>Aloo gobi</title>
		<link>http://recipes.for-all-ages.com/aloo-gobi/</link>
					<comments>http://recipes.for-all-ages.com/aloo-gobi/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 11 Oct 2021 09:02:36 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2017</guid>

					<description><![CDATA[. Ingredients 3 mediumâlarge floury potatoes (about 500g/1lb 2oz in weight), peeled and chopped into bite-sized pieces 1 tbsp vegetable oil 1 large brown onion, finely chopped 2 tsp cumin seeds 1 star anise 2 tsp sea salt, plus extra if desired 2 large garlic cloves, crushed 4cm/1Â½in piece fresh root ginger, peeled and finely [&#8230;]]]></description>
		
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		<item>
		<title>Southern Indian JB Style</title>
		<link>http://recipes.for-all-ages.com/southern-indian-jb-style/</link>
					<comments>http://recipes.for-all-ages.com/southern-indian-jb-style/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 18:11:42 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1876</guid>

					<description><![CDATA[Ingredients Spice Mix 1 tbl Garlic Granules ( not powder ) 2 tspFennel Seed 1 tsp Cinnamon 2 tbl Fenugreek Powder 1 tsp Gnd Cumin 1 tsp Ginger 2 tbl JB Garam 1 tbl Gnd Corriander 1 1/2 Chilli Powder &#8211; Can change for fresh Chilli Ghee For Frying Ingredients For Sauce 1 Tin coconut [&#8230;]]]></description>
		
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		<item>
		<title>JB Madras Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/madras-curry-spice-mix/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 08:48:11 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1874</guid>

					<description><![CDATA[Ingredients 2&#160;tbsp&#160;coriander seeds 1&#160;tbsp&#160;cumin seed 1&#160;tbsp&#160;Fenugreek seed 1&#160;tbsp&#160;Black mustard seed 10&#160;cm&#160;Cinnamon stick 10&#160;green cardamom pods&#160;split 6&#160;dried Kashmiri chillies&#160;or other mild ones 1&#160;tsp&#160;black peppercorns&#160;or 1 long pepper 12&#160;dried curry leaves 2&#160;tbsp&#160;ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>JB &#8211; Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/jb-curry-spice-mix/</link>
					<comments>http://recipes.for-all-ages.com/jb-curry-spice-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 15:05:24 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1833</guid>

					<description><![CDATA[1 &#8221; Cassia Bark / Cinnamon 2 tsp Ginger 1 tsp Gnd Cummin 1/2 tsp Coriander Seed 1 tbl Mustard Seed 1 tsp Fenugrek Seed 2 tsp Turmeric 1 tsp chile Favorite]]></description>
		
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		<item>
		<title>Makhani Chicken</title>
		<link>http://recipes.for-all-ages.com/mechanic-chickhen/</link>
					<comments>http://recipes.for-all-ages.com/mechanic-chickhen/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:26:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1830</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tandori Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/tandori-gamam-marsala/</link>
					<comments>http://recipes.for-all-ages.com/tandori-gamam-marsala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:24:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1826</guid>

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		<item>
		<title>Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/garam-masala/</link>
					<comments>http://recipes.for-all-ages.com/garam-masala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:12:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1816</guid>

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		<item>
		<title>Keema</title>
		<link>http://recipes.for-all-ages.com/medium-curry-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/medium-curry-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:50:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1652</guid>

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		<item>
		<title>Mince Curry</title>
		<link>http://recipes.for-all-ages.com/mince-curry/</link>
					<comments>http://recipes.for-all-ages.com/mince-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:33:54 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1632</guid>

					<description><![CDATA[This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or [&#8230;]]]></description>
		
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		<item>
		<title>JB&#8217;s Seekh Kebab &#038; Rita</title>
		<link>http://recipes.for-all-ages.com/seekh-kebab/</link>
					<comments>http://recipes.for-all-ages.com/seekh-kebab/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 08:20:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1183</guid>

					<description><![CDATA[There are many recipes for kebabs, this one I learnt from some Pakistani friends. I&#8217;ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle &#38; mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of [&#8230;]]]></description>
		
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		<item>
		<title>Do-Piaza</title>
		<link>http://recipes.for-all-ages.com/keema-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 21 Sep 2019 09:52:29 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1655</guid>

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		<item>
		<title>Madras</title>
		<link>http://recipes.for-all-ages.com/do-piaza-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 21 Sep 2018 09:53:26 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1657</guid>

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		<title>Medium Curry</title>
		<link>http://recipes.for-all-ages.com/vindaloo-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 20 Sep 2018 09:49:15 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1650</guid>

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		<title>Vindaloo</title>
		<link>http://recipes.for-all-ages.com/vindaloo/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 21 Sep 2017 09:47:04 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1648</guid>

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		<title>Chettinad Style Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/</link>
					<comments>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 09:50:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=479</guid>

					<description><![CDATA[first had this fiery, deeply flavorful chicken dish as a friendâs home along with dosas and ever since hooked to it. I was told itâs a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In todayâs version, chicken is simmered in coconut milk and gets its unique flavor [&#8230;]]]></description>
		
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		<title>Chicken and apricot curry with potato straws (sali murghi)</title>
		<link>http://recipes.for-all-ages.com/chicken-and-apricot-curry-with-potato-straws-sali-murghi/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 13:33:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=470</guid>

					<description><![CDATA[This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil, [&#8230;]]]></description>
		
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		<title>Spiced roasted shoulder of lamb with red lentil dal</title>
		<link>http://recipes.for-all-ages.com/spiced-roasted-shoulder-of-lamb-with-red-lentil-dal/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:44:56 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[James Martin]]></category>
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		<guid isPermaLink="false">http://recipes/?p=310</guid>

					<description><![CDATA[Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/Â¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala [&#8230;]]]></description>
		
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		<item>
		<title>Kheema Curry</title>
		<link>http://recipes.for-all-ages.com/kheema-curry/</link>
					<comments>http://recipes.for-all-ages.com/kheema-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 28 Apr 2012 09:31:33 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://recipes/?p=210</guid>

					<description><![CDATA[.Its good to add potato,s and larger onion pieces Ingredients:3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit Â½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2â³ cinnamon stick) salt to taste [&#8230;]]]></description>
		
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		<title>Chicken Liver Curry &#8211; Kerala style</title>
		<link>http://recipes.for-all-ages.com/chicken-liver-curry-kerala-style/</link>
					<comments>http://recipes.for-all-ages.com/chicken-liver-curry-kerala-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 31 May 2010 15:51:20 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=104</guid>

					<description><![CDATA[Ingredients Liver &#8211; 1 cup (1/2 kg) Onion(medium) &#8211; 2 nos Coriander powder &#8211; 4 tbsp Chilli powder(extra hot) &#8211; 1 tsp Turmeric powder 1/2 tsp Pepper &#8211; 1/4 cup Green chillies &#8211; 3 nos Ginger &#8211; 1/2 Curry leaves Coconut oil Water &#8211; 2 cups Salt &#8211; As reqd Method 1)Clean the chicken liver [&#8230;]]]></description>
		
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		<item>
		<title>KORMA</title>
		<link>http://recipes.for-all-ages.com/korma/</link>
					<comments>http://recipes.for-all-ages.com/korma/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:28:08 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=69</guid>

					<description><![CDATA[True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nuts and saffron. They can be made with chicken, duck, lamb, beef or mutton, and should be served with plain or pullao rice. Ingredients 1/2lb (675 g)poultry or meat1/2 cup cashew nuts or almonds (or mixture)1/2 inch [&#8230;]]]></description>
		
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		<title>RHOGAN JOSH GOSHT</title>
		<link>http://recipes.for-all-ages.com/rhogan-josh-gosht/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:23:05 +0000</pubDate>
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		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=67</guid>

					<description><![CDATA[Lamb in Red GravyThis is one of the traditional dishes from the times of the Moghul emperoys. In ancient days they used alkenet root to redden the meat, but in this recipe I have used tomato, paprika and red food colouring. The flavour is fantastic and I have used an authentic Kashmiri recipe rather than [&#8230;]]]></description>
		
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		<item>
		<title>PASANDA</title>
		<link>http://recipes.for-all-ages.com/pasanda/</link>
					<comments>http://recipes.for-all-ages.com/pasanda/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:15:39 +0000</pubDate>
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		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=62</guid>

					<description><![CDATA[Sliced Beef CurryThis dish is well known in the Indian restaurant. It is based on a traditional Moslem dish which originated in the courts of the emperors centuries ago. Beef was the meat used then, although lamb has become better known. The difference with this dish is that the meat is in slices. I have [&#8230;]]]></description>
		
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		<item>
		<title>ONION BHAJIAS</title>
		<link>http://recipes.for-all-ages.com/onion-bhajias/</link>
					<comments>http://recipes.for-all-ages.com/onion-bhajias/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 19:02:11 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=59</guid>

					<description><![CDATA[These are probably the most common starter to be found in Indian restaurants. Youâll find them really quick and easy to make. Itâs lust a matter of getting the batter consistency right. You must use gram flour (bsan) which is made from channa dhal. The two-stage cooking method in the recipe makes life easier if [&#8230;]]]></description>
		
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		<item>
		<title>Seekh (Stick or Skewer) and Shami (Balls) KEBABS</title>
		<link>http://recipes.for-all-ages.com/seekh-stick-or-skewer-and-shami-balls-kebabs/</link>
					<comments>http://recipes.for-all-ages.com/seekh-stick-or-skewer-and-shami-balls-kebabs/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 25 Apr 2010 18:49:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://192.168.0.9/wordpress/?p=56</guid>

					<description><![CDATA[These are great at barbecues, and as a snack, starter or main course, and are familiar friends at the Indian restaurant. You should get about eight kebabs from this mix. Ingredients For side dish 1oz (25 g) channa dhal, split Spices &#8211; Only if naking side dish 8 oz (22 g) fatless stewing ground (minced) [&#8230;]]]></description>
		
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		<item>
		<title>JB Curry</title>
		<link>http://recipes.for-all-ages.com/jb-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 16 Dec 2009 12:52:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=172</guid>

					<description><![CDATA[Curry 5tbl oil 1 tsp turmeric 2 fine chopped garlic cloves or equiv dried etc 1 inch fine chopped ginger or powder equiv 2 tsp mustard seed 6 big toms or 1/2 tin 1 tsp fenugreek 440 ml Coconut milk &#8211; 100g powder 1 green chille (deseeded diced) To add to the sauce pieces cut [&#8230;]]]></description>
		
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