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	<title>Greek &#8211; Recipes For All</title>
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		<title>Easy Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 14:10:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
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					<description><![CDATA[Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey &#8211; or other sweetener 1 tablespoon, corn syrup &#8211; optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: [&#8230;]]]></description>
		
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		<title>Greek Roast Lamb</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:34:36 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Roast]]></category>
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					<description><![CDATA[Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 Â½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in [&#8230;]]]></description>
		
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		<title>kleftiko &#8211; Greek Lamp Recipe</title>
		<link>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:29:58 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1747</guid>

					<description><![CDATA[Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried [&#8230;]]]></description>
		
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