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	<title>Country &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>Ginger Bread &#8211; Modern Version</title>
		<link>http://recipes.for-all-ages.com/ginger-bread-modern-version/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 16:22:48 +0000</pubDate>
				<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2708</guid>

					<description><![CDATA[Ingredients Instructions Favorite]]></description>
		
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		<item>
		<title>Pressure Cooker &#8211; Mushroom Soup</title>
		<link>http://recipes.for-all-ages.com/pressure-cooker-mushroom-soup/</link>
					<comments>http://recipes.for-all-ages.com/pressure-cooker-mushroom-soup/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 12 Jan 2024 20:17:04 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2692</guid>

					<description><![CDATA[Mushroom Soup Favorite]]></description>
		
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		<item>
		<title>Korai</title>
		<link>http://recipes.for-all-ages.com/korai/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 22 Feb 2023 10:57:07 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2638</guid>

					<description><![CDATA[Heat oil 1 tbl spn Cumin Seeds 1 tbl spn Corriander Seeds When they start to pop add fine chopped onion Fry until growing equal garlic &#38; ginger &#8211; approx 3 cloves to 1 inch ginger make into paste add to pan after circa 1 min Add tin of toms &#8211; fine / small. If [&#8230;]]]></description>
		
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		<item>
		<title>Methi Chicken</title>
		<link>http://recipes.for-all-ages.com/methi-chicken/</link>
					<comments>http://recipes.for-all-ages.com/methi-chicken/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Feb 2023 14:56:53 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2631</guid>

					<description><![CDATA[Ingredients Methi Chicken Method Heat the oil in a heavy-based pan over a medium-high heat. Add the onions and fry, stirring occasionally, for about 20 minutes until golden brown and caramelised. Use a slotted spoon to remove the onions, leaving as much of the oil in the pan as possible, and place on a plate [&#8230;]]]></description>
		
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		<item>
		<title>Indonesian pork stew</title>
		<link>http://recipes.for-all-ages.com/indonesian-pork-stew/</link>
					<comments>http://recipes.for-all-ages.com/indonesian-pork-stew/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 04 Jan 2023 19:16:27 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2600</guid>

					<description><![CDATA[The ingredients are: For the spice rub: 1/4 tsp ground cinnamon, 1 tsp ground coriander, 1/2 tsp ground ginger 1/2 tsp black pepper Main Dish birds eye chillies (remove the seeds to reduce the heat), 4 cloves garlic, ginger root, vegetable oil, shallots, pork shoulder, 1/2 litre chicken stock, 2 tbsp tamarind paste, 4 tbsp [&#8230;]]]></description>
		
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		<item>
		<title>JB- Chinese Inspired Risoto ( Amy Likes )</title>
		<link>http://recipes.for-all-ages.com/jb-chinese-inspired-risoto-amy-likes/</link>
					<comments>http://recipes.for-all-ages.com/jb-chinese-inspired-risoto-amy-likes/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 07:07:54 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2590</guid>

					<description><![CDATA[rice veg , meat, onions , garlic, ginger , beans etc . Anything which is strong enough to survive the cooking. Make a stock based on JB Chinese Curry Sauce. Marriande the main ingredients in JB Chinese Curry Sauce. If using meat, Stir fry until sealed/browned. Stir fry until veg start to soften. Beans, prepare [&#8230;]]]></description>
		
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		<item>
		<title>JB Chinese 5 Five Spice</title>
		<link>http://recipes.for-all-ages.com/jb-chinese-5-five-spice/</link>
					<comments>http://recipes.for-all-ages.com/jb-chinese-5-five-spice/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 07:01:58 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2587</guid>

					<description><![CDATA[6&#160;whole &#160;star anise pods1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground)&#160;1&#160;cinnamon stick (3 inches long ) or two tablespoons ground2 tablespoons fennel seeds2 teaspoons Szechuan&#160;peppercorns ( or sub 3 teaspoons regular peppercorns) Favorite]]></description>
		
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		<item>
		<title>JB Chinese Curry Sauce</title>
		<link>http://recipes.for-all-ages.com/chinese-curry-sauce/</link>
					<comments>http://recipes.for-all-ages.com/chinese-curry-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 07:00:18 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2585</guid>

					<description><![CDATA[Ingredients&#160;&#160; Favorite]]></description>
		
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		<item>
		<title>JB- Simple Curry Powder &#8211; Based on shop brought</title>
		<link>http://recipes.for-all-ages.com/jb-simple-curry-powder-based-on-shop-brought/</link>
					<comments>http://recipes.for-all-ages.com/jb-simple-curry-powder-based-on-shop-brought/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 06:57:53 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2583</guid>

					<description><![CDATA[Ingredients Favorite]]></description>
		
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		<item>
		<title>JB Belgium Chips French Fries</title>
		<link>http://recipes.for-all-ages.com/jb-belgium-chips-french-fries/</link>
					<comments>http://recipes.for-all-ages.com/jb-belgium-chips-french-fries/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 08:50:41 +0000</pubDate>
				<category><![CDATA[Belguim]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2528</guid>

					<description><![CDATA[Maris Piper, King Edwards are good chip spuds. Peel and Cut spuds to size of chip you want. 1cmx1cm is quite good for this method. I sometimes make string fries more the French Style. These are ok, be careful with cooking times Soak in water for 10 to 15 mins. Change the water and repeat [&#8230;]]]></description>
		
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		<title>Oven Cook Baked Chicken Fish</title>
		<link>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/</link>
					<comments>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 10:49:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2498</guid>

					<description><![CDATA[Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray [&#8230;]]]></description>
		
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		<item>
		<title>JB Base Curry Sauce Potato And Pea Amy Uni Dish</title>
		<link>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/</link>
					<comments>http://recipes.for-all-ages.com/jb-base-curry-sauce-potato-and-pea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 03:40:05 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2440</guid>

					<description><![CDATA[. Ingredients 500 to 750ml Stock, your choice veg, beef, chick etc. Arrow Root &#8211; You may need some arrow root to control thickness. If you dont have, corn flour will work but will change the colour. Some Ghee 1 med chopped ( big chop, even rings are ok) onion 2 clove garlic 2 Cloves [&#8230;]]]></description>
		
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		<title>JB-Veg Curry Base &#8211; Rice Casserole Plus Potato and Pea Curry Amy Uni</title>
		<link>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/</link>
					<comments>http://recipes.for-all-ages.com/veg-curry-base-rice-casserole-plus-potato-and-pea-curry/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 14 Aug 2022 10:56:15 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2432</guid>

					<description><![CDATA[. Background This is inspired by a Biriyani dish. It is not a Briyani. I was playing with some ideas and came up with this. . Ingredients Rice Part Qty Description Some Ghee, used for cooking 1 tsp Cumin Seeds 1 small Onion 450g brown rice. Next time try aboria or rissoto uncooked 1tsp Sea [&#8230;]]]></description>
		
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		<title>Basmati Rice &#8211; Common Indian Method.</title>
		<link>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/</link>
					<comments>http://recipes.for-all-ages.com/basmati-rice-common-indian-method/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 09 Jul 2022 15:09:37 +0000</pubDate>
				<category><![CDATA[Country]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Many]]></category>
		<category><![CDATA[Many Sources]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2409</guid>

					<description><![CDATA[For Basmati use 1 measure rice to 1.5 measure liquid. Cheat Sheet Rice Liquid 1 1.5 2 3 3 4.5 4 6 Wash Rice, until the water is clear. Optional: Toast the rice in Ex Virgin Olive Oil &#8211; Adds a nice flavour Bring liquid to a soft bubble boil Add Rcie V Important- heat [&#8230;]]]></description>
		
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		<title>JB &#8211; Tasty Veg / Beef / Pork / Chicken &#8211; Northern China Influence &#8211; Equal To Amy&#8217;s Gran</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-beef-northern-china-influence/</link>
					<comments>http://recipes.for-all-ages.com/jb-tasty-beef-northern-china-influence/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 05 Jul 2022 09:54:33 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2394</guid>

					<description><![CDATA[Ingredients For the marinade 450 g sirloin steak, sliced very thinly against the grain &#8211; Update, I&#8217;ve tried a few cuts. The best I found for flavour and texture was cross grain and picture, short skinny French Fries. 2 tbsp. Chinese black vinegar 60 ml soy sauce &#8211; For those who do not know, all [&#8230;]]]></description>
		
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		<title>JB &#8211; Salad Cream &#8211; British Salad Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 11:49:46 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2316</guid>

					<description><![CDATA[. Backdrop Salad cream is a British fav dressing for salads. For those who know me I have travelled a lot and often either not been able to find it or had to visit an expat shop and pay rip-off prices. I decided to use Heinz as a ref marker. It was not my intention [&#8230;]]]></description>
		
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		<title>JB &#8211; Thousand Island Dressing</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/jb-clotted-cream-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 06:07:22 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2310</guid>

					<description><![CDATA[. Everything chopped very fine and to taste. 80 / 20 mayo to tom ketchup. Everything chopped very fine and to taste. onion, garlic, ginger colmans english mustard for 200g mix, 1/2 tsp it should be a hint not really tasted. See note below. hard boiled egg. Note: English Mustard is not the obvious choice, [&#8230;]]]></description>
		
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		<title>JB &#8211; Clotted Cream</title>
		<link>http://recipes.for-all-ages.com/jb-clotted-cream/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 04:43:22 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2282</guid>

					<description><![CDATA[. Clotted cream is wonderful. Probably best known as English Cream Tea. There is a long-running rivalry between Devon and Cornwall about this. Including, jam or cream first .. They are also still fighting over the pasty etc. It is far more versatile than just cream teas and great on sweet pies such as fruit [&#8230;]]]></description>
		
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		<item>
		<title>JB Dim Sum</title>
		<link>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 10 Jun 2022 08:05:25 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2263</guid>

					<description><![CDATA[Method Dough: Mix. ( Mix salt with water, it helps even out when added to flour) Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ). Can knock back every 30 mins. Cut into 1 inch cubes, roll out Cover with a damp cloth or in bag to prevent drying [&#8230;]]]></description>
		
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		<title>JB &#8211; Mint , Yogurt Base Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mint-yogurt-base-sauce/</link>
					<comments>http://recipes.for-all-ages.com/jb-mint-yogurt-base-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Jun 2022 03:59:47 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2230</guid>

					<description><![CDATA[Ingredients Method This version is for spuds and veg, it also works with meat chops, other cuts. Not sure about fish, it should work but do not add until close to the end of cooking. Use an oven-proof pot. I have heavy iron one, giving an even heat on the hob and also in the [&#8230;]]]></description>
		
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		<title>JB Tasty Oven Spuds</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-oven-spuds/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:33:01 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2224</guid>

					<description><![CDATA[Cut spuds to fat chips, dry light fry spuds and soften, 2 cloves garlic, 1 onion and 1tbl paprika 1/2tsb honey to caramelise spuds. Oven 180-190 turn and cover from time to time until spuds soft and good colour. Go for a good crispy. Once done put on wire rack and leave in oven for [&#8230;]]]></description>
		
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		<title>JB Mediterain Meat Balls And Tom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:27:53 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2222</guid>

					<description><![CDATA[Method: Meat Balls: Soften onion, garlic, fry spices. Let cool. Mix bread, mix above, meat, herbs Make balls. Oven 190C Brush balls with olive oil (its worth the expense). Favorite]]></description>
		
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		<item>
		<title>JB Baked Beans</title>
		<link>http://recipes.for-all-ages.com/shopping-pending-shop-after-01-06-22-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/shopping-pending-shop-after-01-06-22-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 Jun 2022 10:08:44 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2216</guid>

					<description><![CDATA[Method: Soak / Rehydrate Beans ( 4 hours high, 6 low in a slow cook). Gentle fry onion to soft, add garlic , pap, pepper, salt Add tin toms Bring to simmer for a few mins. Add herbs and everything else except beans Puree ( choppy thing) the mix. Add beans and I add the [&#8230;]]]></description>
		
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		<title>JB-Peppermint Tea</title>
		<link>http://recipes.for-all-ages.com/jb-peppermint-tea/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 30 May 2022 05:00:30 +0000</pubDate>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2209</guid>

					<description><![CDATA[1/2   peppermint 1  ginger 3/4 honey 1 genko 1/2 vanilla 1 coriander leaf 1 rosemary 1/2 All Spice 1/2 Gnd Corriander 1 thyme All are given in units.  Do not mix and match uints. rosemary, basil, paprika, cumin, sage, all spice, oregano, lavender, thyme Favorite]]></description>
		
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		<item>
		<title>French Onion Soup</title>
		<link>http://recipes.for-all-ages.com/french-onion-soup/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2022 15:42:31 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2202</guid>

					<description><![CDATA[Method Heat a large frying pan or sauté pan until hot, add two tablespoons of olive oil, the onions, thyme and soft brown sugar. Fry for 10-15 minutes over a medium-low heat, or until softened and golden-brown, stirring occasionally so it doesn’t catch on the bottom. Add the garlic and cook for a minute, then [&#8230;]]]></description>
		
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		<title>JB- Morning Tea  /Wake Up</title>
		<link>http://recipes.for-all-ages.com/jb-morning-tea/</link>
					<comments>http://recipes.for-all-ages.com/jb-morning-tea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 28 May 2022 15:04:10 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2195</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Slow Cook Chicken Casserole</title>
		<link>http://recipes.for-all-ages.com/slow-cook-chicken-casserole/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 29 Apr 2022 10:10:18 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2161</guid>

					<description><![CDATA[. . Method . Prepare the potatoes and carrots and place in the slow cooker. Sprinkle the flour over the vegetables and mix to cover. Prepare the celery, onion (could add mushrooms ) and add these to the slow cooker with half of the herbs. Dissolve the stock in boiling water with balsamic vinegar and [&#8230;]]]></description>
		
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		<title>JB- Mushroom Sauce</title>
		<link>http://recipes.for-all-ages.com/jb-mushroom-sauce/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Mar 2022 02:59:56 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2118</guid>

					<description><![CDATA[. Ingredients . Method . Put the dried mushrooms in a jug with 275ml boiling water and leave them to soak for 10 minutes Melt the butter, Saute all the prepared vegetables, herbs and garlic, stir well over a gentle heat until everything is glistening with a coating of butter NOT MUSHROOMS. Pour in the [&#8230;]]]></description>
		
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		<title>Kimchi &#8211; Hairy Bikers Version &#8211; Easy Table Use</title>
		<link>http://recipes.for-all-ages.com/kimchi-hairy-bikers-version/</link>
					<comments>http://recipes.for-all-ages.com/kimchi-hairy-bikers-version/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 19 Mar 2022 04:00:49 +0000</pubDate>
				<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2097</guid>

					<description><![CDATA[. REF: . https://tastylicious.com/how-to-make-kimchi/ . https://tastylicious.com/5-best-daikon-radish-substitutes/ Ingredients . Method . Make sauce whilst leaves are standing. Dry leaves Salt leaves, rub into whole leaf. Set aside 30 mins &#8211; check if more salt needed. If so add, repeat every 30 mins. For 2 to 4 hours- until wilted. The test is a white stalk should [&#8230;]]]></description>
		
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		<title>JB- Tasty Gravy like thick sauce- Amy had with dry rub pork</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/</link>
					<comments>http://recipes.for-all-ages.com/jb-tasty-gravy-like-thick-sauce-amy-had-with-dry-rub-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Mar 2022 04:46:11 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2090</guid>

					<description><![CDATA[. Stock Cubes flour / bisto grnd pepper ( black ) fine / tiny chopped garlic fine / tiny chopped ginger mixed herbs red wine vinegar after cooking for a while to cook out the flour and to let vinegar evap taste, it might need a small amt of sweetener. I didnt use, if it [&#8230;]]]></description>
		
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		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
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		<title>Hollandaise sauce</title>
		<link>http://recipes.for-all-ages.com/hollandaise-sauce-2/</link>
					<comments>http://recipes.for-all-ages.com/hollandaise-sauce-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:45:38 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2040</guid>

					<description><![CDATA[. Ingredients Hollandaise: 3 large egg yolks 300g clarified butter Gastric: 4&#160; tbs white wine vinegar 6 white peppercorns 1 shallot peeled and diced To serve: 1 blood orange 1 tsp chopped tarragon Method To make the gastric put all the ingredients into a pan and boil to reduce to 2 tbs. Strain through a [&#8230;]]]></description>
		
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		<title>JB  Amy TCM Mint Chicken Dang</title>
		<link>http://recipes.for-all-ages.com/jb-ja-amy-tcm-mint-chicken-dang/</link>
					<comments>http://recipes.for-all-ages.com/jb-ja-amy-tcm-mint-chicken-dang/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:38:08 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2037</guid>

					<description><![CDATA[Chicken bacon ginger garlic peppers pak choy celery sage mint vinegar ( White Wine ) bechamel / hollandaise sauce Wok fry add bits at the correct time When about 70% cooked add sauce. Favorite]]></description>
		
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		<item>
		<title>Aloo gobi</title>
		<link>http://recipes.for-all-ages.com/aloo-gobi/</link>
					<comments>http://recipes.for-all-ages.com/aloo-gobi/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 11 Oct 2021 09:02:36 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2017</guid>

					<description><![CDATA[. Ingredients 3 mediumâlarge floury potatoes (about 500g/1lb 2oz in weight), peeled and chopped into bite-sized pieces 1 tbsp vegetable oil 1 large brown onion, finely chopped 2 tsp cumin seeds 1 star anise 2 tsp sea salt, plus extra if desired 2 large garlic cloves, crushed 4cm/1Â½in piece fresh root ginger, peeled and finely [&#8230;]]]></description>
		
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		<title>Pizza Dough</title>
		<link>http://recipes.for-all-ages.com/pizz-dough/</link>
					<comments>http://recipes.for-all-ages.com/pizz-dough/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 17 Sep 2021 08:05:23 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1999</guid>

					<description><![CDATA[Ingredients 300g/10Â½ oz strong white flour, plus extra for dusting 7g instant yeast (one sachet) 1 tsp salt 2 tbsp olive oil 175ml/6fl oz tepid water Method To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the [&#8230;]]]></description>
		
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		<title>JB  &#8211; Veggie Bake</title>
		<link>http://recipes.for-all-ages.com/jb-veggie-bake/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 16 Sep 2021 04:31:05 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1993</guid>

					<description><![CDATA[Main Ingredients Peel &#38; slice sweet potato Peel &#38; slice sweet beets Rough chop celery Chickpeas Baby Broad Beans onions &#8211; softened fine cut ginger Layer everything in dish Sprinkle with pumpkin seeds. Sprinkle with oats. The purpose of the top layer of oats and seeds is to give a crust. Sauce Sweat fine chop [&#8230;]]]></description>
		
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		<title>Gary Rhodes Brownie</title>
		<link>http://recipes.for-all-ages.com/gary-rhodes-brownie/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 14 Sep 2021 17:28:21 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1989</guid>

					<description><![CDATA[It is very rich and tasty and can be used as petits fours or as a biscuit to go with ice-cream. Remember that when melting butter or chocolate, donât let it heat above room temperature. Ingredients 300 g (10 oz) caster sugar 4 eggs 225 g (8 oz) unsalted butter 75 g (3 oz) cocoa [&#8230;]]]></description>
		
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		<title>Carrot Cake Oat Pecan Bread</title>
		<link>http://recipes.for-all-ages.com/carrot-cake-oat-pecan-bread-2/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 12 Sep 2021 10:58:11 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1980</guid>

					<description><![CDATA[Ingredients 1 Â½ cups all-pupose flour 1 Â½ teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons nutmeg 3/4 teaspoon salt 1 cup canola oil or (Â½ cup canola oil and Â½ cup applesauce can be used as well) 3/4 cup granulated sugar 3/4 cup light brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups [&#8230;]]]></description>
		
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		<title>Tea For Sleep</title>
		<link>http://recipes.for-all-ages.com/tea-for-sleep/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 10 Sep 2021 17:20:29 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1975</guid>

					<description><![CDATA[1 tbl Lavender 5 drops Ashwagandha 1 tbl Basil 1 tbl Rosemary 1 tbl Mint 1/2 cup Hops 1/8 cup Passion Flower 1 dsp John Wart Favorite]]></description>
		
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		<title>Carrot Cake Oat Pecan Bread</title>
		<link>http://recipes.for-all-ages.com/carrot-cake-oat-pecan-bread/</link>
					<comments>http://recipes.for-all-ages.com/carrot-cake-oat-pecan-bread/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 12:23:02 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1973</guid>

					<description><![CDATA[Mimi&#8217;s Carrot Cake Oat Pecan Bread Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects. And&#8230; Top of the mornin&#8217; to ya! Mimi&#8217;s Carrot Cake Oat Pecan Loaf IS the BOMB! 🙂 Prep Time20 minsCook Time1 [&#8230;]]]></description>
		
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		<title>Beetroot / Oat Brownie.</title>
		<link>http://recipes.for-all-ages.com/beetroot-oat-browie/</link>
					<comments>http://recipes.for-all-ages.com/beetroot-oat-browie/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 12:20:01 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1971</guid>

					<description><![CDATA[Ingredients Â½ of a big cooked beet * 350g&#160;(12oz) oats Â¼ cup melted coconut oil / olive oil / rapeseed oil or any good stable oil. â cup milk Â½ cup cooked chickpeas Â½ cup honey a pinch of sea salt a pinch of baking powder Â¼ cup cocoa (optional) cocoa nibs/dark chocolate to sprinkle [&#8230;]]]></description>
		
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		<title>Amy Spcie Tea &#8211; No 1</title>
		<link>http://recipes.for-all-ages.com/amy-special-tea-no-1/</link>
					<comments>http://recipes.for-all-ages.com/amy-special-tea-no-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 08 Sep 2021 11:05:22 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1958</guid>

					<description><![CDATA[2 tbl Cloves ( ground ) 2 tbl ( 1/8 Cup) Garlic Granules 2 tsp All Spice 3 tsp Cinamon 4 tsp Ginger 3 tsp cup nutmeg 3 tsp turmeric Favorite]]></description>
		
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		<title>Okonomiyaki Osaka Version</title>
		<link>http://recipes.for-all-ages.com/okonomiyaki-osaka-version/</link>
					<comments>http://recipes.for-all-ages.com/okonomiyaki-osaka-version/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 15:02:14 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1955</guid>

					<description><![CDATA[Ingredients Okonomiyaki Batter 1 cup all-purpose flour (plain flour) (If you use a measuring cup, follow this method: fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. 120 g.) Â¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) Â¼ tsp [&#8230;]]]></description>
		
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		<title>Bouillabaisse Recipe (French Seafood Stew)</title>
		<link>http://recipes.for-all-ages.com/bouillabaisse-recipe-french-seafood-stew/</link>
					<comments>http://recipes.for-all-ages.com/bouillabaisse-recipe-french-seafood-stew/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:48:06 +0000</pubDate>
				<category><![CDATA[French]]></category>
		<category><![CDATA[justonecookbook]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1952</guid>

					<description><![CDATA[Ingredients&#160; &#160; â¢ 120 ml dry sherry â¢ Â½ tsp saffron â¢ 3 Tbsp extra-virgin olive oil â¢ 6 cloves garlic (minced) â¢ 1 onion (diced) â¢ 1 shallots (minced) â¢ 90 g fennel bulb (thinly sliced) â¢ 1 stalk celery (minced) â¢ 1 carrot (diced) â¢ 454 g white fish (I used Alaskan true [&#8230;]]]></description>
		
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		<title>Miso  (å³å)</title>
		<link>http://recipes.for-all-ages.com/miso-%e5%91%b3%e5%99%8c/</link>
					<comments>http://recipes.for-all-ages.com/miso-%e5%91%b3%e5%99%8c/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:42:18 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1950</guid>

					<description><![CDATA[Yes! You can also make your own homemade miso from scratch â with just 4 ingredients and a little patience! My simple step-by-step instructions on How to Make Miso will guide you through this process. Get the recipe here. Make Homemade Miso from scratch with just 4 ingredients and a little patience. My simple step-by-step [&#8230;]]]></description>
		
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		<item>
		<title>Miso SoupNiku Miso) èå³å</title>
		<link>http://recipes.for-all-ages.com/miso-soupniku-miso-%e8%82%89%e5%91%b3%e5%99%8c/</link>
					<comments>http://recipes.for-all-ages.com/miso-soupniku-miso-%e8%82%89%e5%91%b3%e5%99%8c/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:34:36 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1948</guid>

					<description><![CDATA[All-Purpose Miso Meat Sauce (Niku Miso) This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! As a bonus, it&#8217;s meal prep friendly! Prep Time10 minsCook Time20 minsTotal Time30 mins Course: Side DishCuisine: JapaneseKeyword: miso, pork Servings: 4 (as a side dish) Calories: 368kcal [&#8230;]]]></description>
		
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		<item>
		<title></title>
		<link>http://recipes.for-all-ages.com/1946/</link>
					<comments>http://recipes.for-all-ages.com/1946/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 09:32:30 +0000</pubDate>
				<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1946</guid>

					<description><![CDATA[ngredients&#160; &#160; For Soup Broth â¢ 2 Â¼ cups dashi (Japanese soup stock; click to learn more) (Homemade dashi recipe below; or 2 Â¼ cup water + 1 to 1 Â¼ tsp dashi powder) â¢ 1 Tbsp mirin â¢ 1 tsp sugar â¢ 1 Tbsp usukuchi (light-colored) soy sauce (or regular soy sauce; we use [&#8230;]]]></description>
		
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		<item>
		<title>Oat &#038; Bread</title>
		<link>http://recipes.for-all-ages.com/oat-bread/</link>
					<comments>http://recipes.for-all-ages.com/oat-bread/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 06 Sep 2021 17:00:10 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1942</guid>

					<description><![CDATA[Ingredients 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast 3 Cup(s) Bread Flour 1 Cup(s) QuakerÂ® Oats (quick or old fashioned, uncooked) 2 Tablespoon(s) granulated sugar 1 Teaspoon(s) Salt 1 1/4 Cup(s) milk or water 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil Key Products Cooking Instructions Bring all refrigerated [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Meat Dry Rub</title>
		<link>http://recipes.for-all-ages.com/jb-meat-dry-rub/</link>
					<comments>http://recipes.for-all-ages.com/jb-meat-dry-rub/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 06:16:45 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1925</guid>

					<description><![CDATA[2 tbl smoked paprika 1 tbl salt 1 tbl black pepper 1 tlb brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp cayenne pepper Favorite]]></description>
		
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		<item>
		<title>Tortia / Flat Bread</title>
		<link>http://recipes.for-all-ages.com/tortia-flat-bread/</link>
					<comments>http://recipes.for-all-ages.com/tortia-flat-bread/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 13:24:01 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1917</guid>

					<description><![CDATA[2 flour 1 1/2 Hot Water ( Tap Hot ) 1/2 tsp salt Mix until dough forms ( Add the water as needed may not need qty above ) Roll out Pre heat to a med heat heavy flat bottom pan &#8212;- Dry no oil. Place totia on pan for a few mins, flip and [&#8230;]]]></description>
		
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		<item>
		<title>Custard</title>
		<link>http://recipes.for-all-ages.com/custard-3/</link>
					<comments>http://recipes.for-all-ages.com/custard-3/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 04:53:29 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1908</guid>

					<description><![CDATA[Ingredients 1 pint cream / milk 6 large egg yolks 1 dsp cornflour 1 oz golden sugar 1 dsp Vanilla or a pod split Method Heat cream / milk Whisk Egg yolks sugar and cornflour, if using vanilla extract mix here. If using a pod add to the milk to infuse. Gradually pour hot milk [&#8230;]]]></description>
		
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		<item>
		<title>Shrewsbury Sauce</title>
		<link>http://recipes.for-all-ages.com/shrewsbury-sauce/</link>
					<comments>http://recipes.for-all-ages.com/shrewsbury-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 04:32:24 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1898</guid>

					<description><![CDATA[For the Shrewsbury sauce: 2 level tablespoons plain flour 1 heaped teaspoon mustard powder 1 pint (570 ml) Beaujolais or other light red wine 5 rounded tablespoons good-quality redcurrant jelly, such as Tiptree 3 tablespoons Worcestershire sauce juice 1 lemon salt and freshly milled black pepper Favorite]]></description>
		
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		<item>
		<title>Nan Eggs, Good when feeling sick.</title>
		<link>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/</link>
					<comments>http://recipes.for-all-ages.com/nan-eggs-good-when-feeling-sick/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:53:50 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1892</guid>

					<description><![CDATA[4 eggs 1/2 cup sugar 2 cups milk 1 tsp ginger Nutmeg to top Beat eggs Add milk sugar , ginger and mix. Pour into oven dish Sprinkle top nutmeg Oen about 190C for 30mins to 1 hour, depending on depth of mix. Use skewer test. Should have a good wobble , dry skewer but [&#8230;]]]></description>
		
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		<item>
		<title>Nan Rice Pudding</title>
		<link>http://recipes.for-all-ages.com/nan-rice-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nan-rice-pudding/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 09:49:32 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1890</guid>

					<description><![CDATA[4 oz Pudding Rice 1 1/2 pint milk 10 floz cream ( optional ) 1 tsp vanilla 2 oz Sugar ( Damera is good, normal White is fine ) 1 tsp Ginger nutmeg for topping Put rice in seive Pour boiling water over rice to clean Bring milk, cream, rice to boil During boil and [&#8230;]]]></description>
		
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		<item>
		<title>JB Mixed Herbs</title>
		<link>http://recipes.for-all-ages.com/jb-mixed-herbs/</link>
					<comments>http://recipes.for-all-ages.com/jb-mixed-herbs/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 22 Aug 2021 14:48:04 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1887</guid>

					<description><![CDATA[Thymne Margoram Oregano Parsely Sage Taragon Basil Mint Rosemary Favorite]]></description>
		
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		<item>
		<title>Southern Indian JB Style</title>
		<link>http://recipes.for-all-ages.com/southern-indian-jb-style/</link>
					<comments>http://recipes.for-all-ages.com/southern-indian-jb-style/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 18:11:42 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1876</guid>

					<description><![CDATA[Ingredients Spice Mix 1 tbl Garlic Granules ( not powder ) 2 tspFennel Seed 1 tsp Cinnamon 2 tbl Fenugreek Powder 1 tsp Gnd Cumin 1 tsp Ginger 2 tbl JB Garam 1 tbl Gnd Corriander 1 1/2 Chilli Powder &#8211; Can change for fresh Chilli Ghee For Frying Ingredients For Sauce 1 Tin coconut [&#8230;]]]></description>
		
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		<item>
		<title>JB Madras Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/madras-curry-spice-mix/</link>
					<comments>http://recipes.for-all-ages.com/madras-curry-spice-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 08:48:11 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1874</guid>

					<description><![CDATA[Ingredients 2&#160;tbsp&#160;coriander seeds 1&#160;tbsp&#160;cumin seed 1&#160;tbsp&#160;Fenugreek seed 1&#160;tbsp&#160;Black mustard seed 10&#160;cm&#160;Cinnamon stick 10&#160;green cardamom pods&#160;split 6&#160;dried Kashmiri chillies&#160;or other mild ones 1&#160;tsp&#160;black peppercorns&#160;or 1 long pepper 12&#160;dried curry leaves 2&#160;tbsp&#160;ground turmeric Instructions Heat up a skillet over a medium-high heat, and dry-roast the coriander, cumin, fenugreek, mustard, cinnamon stick, cardamom, chillies, and peppercorns for around [&#8230;]]]></description>
		
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		<item>
		<title>Minguichi / Chile &#038; Cheese Soup</title>
		<link>http://recipes.for-all-ages.com/minguichi-chile-cheese-soup/</link>
					<comments>http://recipes.for-all-ages.com/minguichi-chile-cheese-soup/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 12 Aug 2021 09:54:30 +0000</pubDate>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1851</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Pepper Corn Sauce</title>
		<link>http://recipes.for-all-ages.com/pepper-corn-sauce/</link>
					<comments>http://recipes.for-all-ages.com/pepper-corn-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 18:27:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1835</guid>

					<description><![CDATA[Ingredients Classic Peppercorn Steak Sauce 1 tablespoon (15 ml) olive oil or steak drippings 1/3 cup (35 g) minced shallot 1 clove garlic minced 1/4 cup (60 ml) cognac or brandy 2 cups (475 ml) beef broth or stock 1 tablespoon (8 g) black peppercorns, coarsely crushed 1/3 cup (80 ml) heavy cream 4 teaspoons [&#8230;]]]></description>
		
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		<item>
		<title>JB &#8211; Curry Spice Mix</title>
		<link>http://recipes.for-all-ages.com/jb-curry-spice-mix/</link>
					<comments>http://recipes.for-all-ages.com/jb-curry-spice-mix/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 15:05:24 +0000</pubDate>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1833</guid>

					<description><![CDATA[1 &#8221; Cassia Bark / Cinnamon 2 tsp Ginger 1 tsp Gnd Cummin 1/2 tsp Coriander Seed 1 tbl Mustard Seed 1 tsp Fenugrek Seed 2 tsp Turmeric 1 tsp chile Favorite]]></description>
		
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		<title>Makhani Chicken</title>
		<link>http://recipes.for-all-ages.com/mechanic-chickhen/</link>
					<comments>http://recipes.for-all-ages.com/mechanic-chickhen/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:26:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1830</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tandori Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/tandori-gamam-marsala/</link>
					<comments>http://recipes.for-all-ages.com/tandori-gamam-marsala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:24:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1826</guid>

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		<item>
		<title>Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/garam-masala/</link>
					<comments>http://recipes.for-all-ages.com/garam-masala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:12:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1816</guid>

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		<title>JB Scones</title>
		<link>http://recipes.for-all-ages.com/jeff-scones/</link>
					<comments>http://recipes.for-all-ages.com/jeff-scones/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 12:19:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1812</guid>

					<description><![CDATA[NOTE: Reglo 7 / 425F is 220C Favorite]]></description>
		
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		<item>
		<title>Easy Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 14:10:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1771</guid>

					<description><![CDATA[Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey &#8211; or other sweetener 1 tablespoon, corn syrup &#8211; optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: [&#8230;]]]></description>
		
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		<item>
		<title>Greek Roast Lamb</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:34:36 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1750</guid>

					<description><![CDATA[Ingedients 1 large leg of lamb, about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon 6 tbsp olive oil 1 Â½kg new potatoes 400g can chopped tomato Method STEP 1 Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in [&#8230;]]]></description>
		
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		<item>
		<title>kleftiko &#8211; Greek Lamp Recipe</title>
		<link>http://recipes.for-all-ages.com/kleftiko-greek-lamp-recipe/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 02 Dec 2020 13:29:58 +0000</pubDate>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1747</guid>

					<description><![CDATA[Ingredients 1.5kg waxy potatoes, peeled and cut into wedges 1 large red pepper, deseeded and cut into strips 3 large tomatoes, cut into thick slices 1 1/2 tsp salt 12 turns black peppermill 1 leg of lamb (about 2.5kg) Juice 1 lemon 60ml olive oil 1 bulb garlic, cut in half horizontally 1 tbsp dried [&#8230;]]]></description>
		
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		<item>
		<title>Pot Roast</title>
		<link>http://recipes.for-all-ages.com/pot-roast/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 17 Oct 2020 10:07:25 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1742</guid>

					<description><![CDATA[Ingredients For the beef brisket 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied 4â5 tbsp sunflower oil 4 onions, 2 thinly sliced and 2 quartered 3 sprigs bushy thyme 1 large bay leaf 2 tbsp tomato purÃ©e 500ml/18fl oz hot beef stock, made with 1 beef stock cube 200ml/7fl oz red wine 4 large carrots, [&#8230;]]]></description>
		
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		<item>
		<title>Bran &#038; Oat Loaf</title>
		<link>http://recipes.for-all-ages.com/bran-oat-loaf/</link>
					<comments>http://recipes.for-all-ages.com/bran-oat-loaf/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 09 Oct 2020 15:07:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1732</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Sweet &#038; Sour Chicken</title>
		<link>http://recipes.for-all-ages.com/sweet-sour-chicken/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 05 Oct 2020 15:28:18 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1723</guid>

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		<enclosure url="http://www.recipes.for-all-ages.com/JA-Downloads/20201005_135813.mp4" length="1242309909" type="video/mp4" />

			</item>
		<item>
		<title>Hairy bikers Tennessee Pulled Pork</title>
		<link>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/</link>
					<comments>http://recipes.for-all-ages.com/hairy-bikers-tennessee-pulled-pork/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 17:15:35 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1537</guid>

					<description><![CDATA[This is the video : This is the video link Or on youtube Ingredients shoulder of pork 50 g soft brown sugar 4 tbl paprika 3 tbl sea salt flakes 1tb cayenne 1 tbl cumin 1 tbl mustard Power 1 tbl dried thyme. Method Mix all of the above in a bowl Rub the pork [&#8230;]]]></description>
		
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		<item>
		<title>Stuffed Peppers</title>
		<link>http://recipes.for-all-ages.com/stuffed-peppers/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 16:21:00 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1584</guid>

					<description><![CDATA[Ingredients 115g uncooked rice 2 tbsp extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp tomato paste 3 cloves garlic, crushed 450 g beef mince 1 (400g) can chopped tomatoes 1 tsp dried oregano Salt Freshly ground black pepper 6 bell peppers, tops and cores removed 100 g grated Cheese Freshly [&#8230;]]]></description>
		
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		<item>
		<title>The Hairy Bikers: Lancashire Sausage Hotpot Recipe</title>
		<link>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/</link>
					<comments>http://recipes.for-all-ages.com/the-hairy-bikers-lancashire-sausage-hotpot-recipe/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 15:55:15 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1522</guid>

					<description><![CDATA[List Of Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf 2 sprigs thyme or 1 tsp rubbed sage a good dash of Worcestershire sauce butter, for greasing and dotting 1kg floury potatoes, thinly sliced 250g black pudding, peeled and cut into [&#8230;]]]></description>
		
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		<item>
		<title>Cantonese Beef and Tomato</title>
		<link>http://recipes.for-all-ages.com/cantonese-beef-and-tomato/</link>
					<comments>http://recipes.for-all-ages.com/cantonese-beef-and-tomato/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 14:46:53 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1682</guid>

					<description><![CDATA[How to tenderise beef with baking soda Always cut beef across the grain. Sprinkle just a small amount of baking soda over the beef and then stir to coat.Then let the meat sit for 15 minutes before washing really well to remove the baking soda.The meat will change color and will be so tender!Pat it [&#8230;]]]></description>
		
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		<title>Sweet and Sour</title>
		<link>http://recipes.for-all-ages.com/sweet-and-sour/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 12:23:23 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1669</guid>

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		<title>Peppyâs Brown Stew Chicken with Rice nâ Peas</title>
		<link>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/</link>
					<comments>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 11:39:50 +0000</pubDate>
				<category><![CDATA[Ainsley Harriott]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1662</guid>

					<description><![CDATA[From Ainsleyâs Food We Love Based on my mumâs delicious Jamaican brown stew with rice nâ peas â Iâve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml [&#8230;]]]></description>
		
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		<item>
		<title>Lamb Hot Pot &#8211; Spuds Topping</title>
		<link>http://recipes.for-all-ages.com/lamb-hot-pot/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 15:53:25 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1520</guid>

					<description><![CDATA[Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste &#8211; Remember they swell a lot during cooking 3 tbsp plain ï¬our [&#8230;]]]></description>
		
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		<item>
		<title>Keema</title>
		<link>http://recipes.for-all-ages.com/medium-curry-duplicate-1/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 09:50:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1652</guid>

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		<title>Mince Curry</title>
		<link>http://recipes.for-all-ages.com/mince-curry/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 20 Sep 2020 10:33:54 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1632</guid>

					<description><![CDATA[This is a wonderful eat anytime curry adapted from a recipe by Pat Chapman of The Curry Club. The curry is so easy to make and will be loved by all. I added chickpeas to my version as I love them but you could add peas which is more traditional. Ingredients 2 tbsp ghee or [&#8230;]]]></description>
		
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		<item>
		<title>Machine Made , Oven Cooked Loaf</title>
		<link>http://recipes.for-all-ages.com/malted-fruit-loaf-duplicate-1/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 18:15:39 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1612</guid>

					<description><![CDATA[Method Use machine on dough mode. Shape dough into a&#160; ball(ish) shape. Place on a try.&#160;&#160; In our case a pizza / bread stone.&#160; Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the [&#8230;]]]></description>
		
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		<item>
		<title>Honey Chicken &#8211; Pressure Cooker.</title>
		<link>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 14:09:02 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1605</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Apple &#038; Ginger Jam</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 08:50:10 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1598</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tomato Ketchup</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 11 Sep 2020 14:37:39 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1580</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Lamb and Barley Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 16:05:29 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1528</guid>

					<description><![CDATA[Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped Â½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1Â½ litres chicken [&#8230;]]]></description>
		
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		<title>White Irish stew</title>
		<link>http://recipes.for-all-ages.com/white-irish-stew/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:57:28 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
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		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1524</guid>

					<description><![CDATA[2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved &#8211; thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper [&#8230;]]]></description>
		
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		<title>Lancashire Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lancashire-hot-pot/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:50:27 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
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		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1518</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs&#8217; kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced Â½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus [&#8230;]]]></description>
		
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		<title>Treacle Tart</title>
		<link>http://recipes.for-all-ages.com/treacle-tart/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 02:06:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=615</guid>

					<description><![CDATA[Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb  golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in [&#8230;]]]></description>
		
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		<item>
		<title>Nan and Mum&#8217;s Lamb Casserole.</title>
		<link>http://recipes.for-all-ages.com/nans-lamb-casserole/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 16:27:31 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1221</guid>

					<description><![CDATA[I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage [&#8230;]]]></description>
		
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		<title>Double Fried Chips</title>
		<link>http://recipes.for-all-ages.com/double-fried-chips/</link>
					<comments>http://recipes.for-all-ages.com/double-fried-chips/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:35:12 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
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		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1206</guid>

					<description><![CDATA[Cut spuds. Soak in cold water &#8211; 20 &#8211; 30 mins. Dry. Fill chip basket no more than 2/3&#8217;s Pre heat 130 &#8211; 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 &#8211; 190 C cook until crisp. Favorite]]></description>
		
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		<title>Corned Beef Hash</title>
		<link>http://recipes.for-all-ages.com/corned-beef-hash/</link>
					<comments>http://recipes.for-all-ages.com/corned-beef-hash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:28:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1204</guid>

					<description><![CDATA[IngredientsServes:Â 4Â  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French&#8217;sÂ® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look. [&#8230;]]]></description>
		
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		<item>
		<title>Choc Chip &#038; other Muffins</title>
		<link>http://recipes.for-all-ages.com/choc-chip-other-muffins/</link>
					<comments>http://recipes.for-all-ages.com/choc-chip-other-muffins/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 14:18:53 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1192</guid>

					<description><![CDATA[Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour [&#8230;]]]></description>
		
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		<title>JB&#8217;s Seekh Kebab &#038; Rita</title>
		<link>http://recipes.for-all-ages.com/seekh-kebab/</link>
					<comments>http://recipes.for-all-ages.com/seekh-kebab/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 08:20:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1183</guid>

					<description><![CDATA[There are many recipes for kebabs, this one I learnt from some Pakistani friends. I&#8217;ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle &#38; mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of [&#8230;]]]></description>
		
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		<title>Choc Chip Cookie</title>
		<link>http://recipes.for-all-ages.com/choc-chip-cookie/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 14 May 2020 05:23:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
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		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1177</guid>

					<description><![CDATA[Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour Â½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric [&#8230;]]]></description>
		
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		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
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		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Rick]]></category>
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		<category><![CDATA[Thai]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1098</guid>

					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
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		<title>Mexican Chilli Soup</title>
		<link>http://recipes.for-all-ages.com/mexican-chille-soup/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=279</guid>

					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-stew-goulash-style/</link>
					<comments>http://recipes.for-all-ages.com/beef-stew-goulash-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 07:27:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[JB]]></category>
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		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=951</guid>

					<description><![CDATA[Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika &#8211; This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red [&#8230;]]]></description>
		
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		<title>Raspberry ripple ice cream</title>
		<link>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:11:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=994</guid>

					<description><![CDATA[Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for [&#8230;]]]></description>
		
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		<item>
		<title>Baked Stuffed Tomato</title>
		<link>http://recipes.for-all-ages.com/sweet-and-sour-duplicate-1/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 12:25:34 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1672</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tray ( tray ) baked pork with potato, parsnips,pears</title>
		<link>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/</link>
					<comments>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
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		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://recipes/?p=511</guid>

					<description><![CDATA[Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved &#8211; juiced &#8211; skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork &#160;about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 [&#8230;]]]></description>
		
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		<title>Chocolate Mousse Cake</title>
		<link>http://recipes.for-all-ages.com/choc-moose-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 00:36:35 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=788</guid>

					<description><![CDATA[Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt&#160; 25cm spring form tin foil&#160; Method: Preheat the oven to gas mark 4/180Â°C and put the kettle on to boil. Line the inside of the [&#8230;]]]></description>
		
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