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	<title>Olde ( Medevil ) &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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		<title>Amy Spcie Tea &#8211; No 1</title>
		<link>http://recipes.for-all-ages.com/amy-special-tea-no-1/</link>
					<comments>http://recipes.for-all-ages.com/amy-special-tea-no-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 08 Sep 2021 11:05:22 +0000</pubDate>
				<category><![CDATA[JB]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<category><![CDATA[Tea]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1958</guid>

					<description><![CDATA[2 tbl Cloves ( ground ) 2 tbl ( 1/8 Cup) Garlic Granules 2 tsp All Spice 3 tsp Cinamon 4 tsp Ginger 3 tsp cup nutmeg 3 tsp turmeric Favorite]]></description>
		
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		<title>15C Stuffing for birds</title>
		<link>http://recipes.for-all-ages.com/15c-stuffing-for-birds/</link>
					<comments>http://recipes.for-all-ages.com/15c-stuffing-for-birds/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 12:30:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
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					<description><![CDATA[Finely chopped pork or bacon bits currents sage tyme ginger powder ground pepper &#160; User a herb cutter to chop really fine ( not quite paste ) Stuff the bird breast under the skin. Roast on a wire rack above the roasting tin to catch the juices &#160; &#160; &#160; &#160; &#160; &#160; Favorite]]></description>
		
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		<title>15th Century Ginger Bread &#8211; Gyngerbrede</title>
		<link>http://recipes.for-all-ages.com/12-century-ginger-bread/</link>
					<comments>http://recipes.for-all-ages.com/12-century-ginger-bread/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 11:32:13 +0000</pubDate>
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		<category><![CDATA[Olde ( Medevil )]]></category>
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					<description><![CDATA[[table] Quantity,Ingredient 3tblspoon, Honey ( thick set honeyÂ  not runny )Â  ( big cooking spoon ) 100g,Bread Crumbs 5 tsb,Ginger Powder [/table] &#160; [table] Method Makes 1 deep egg ring or 2 shallow egg rings Gently warm the honey in a pan until soft &#8211; not liquid Then mix the remaining ingredients in a sauce [&#8230;]]]></description>
		
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		<title>Fired Pudding &#8211; Spit Roast Mash</title>
		<link>http://recipes.for-all-ages.com/fired-pudding-spit-roast-mash/</link>
					<comments>http://recipes.for-all-ages.com/fired-pudding-spit-roast-mash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 17:03:05 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes/?p=332</guid>

					<description><![CDATA[Mash Spud ( mix in eggs see text below ) Onion Nutmeg Pepper Knob of butter. Put inÂ  a pan below the roast to catch the drips &#160; Favorite]]></description>
		
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