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	<title>Chinese &#8211; Recipes For All</title>
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	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
	<lastBuildDate>Sat, 05 Nov 2022 09:09:07 +0000</lastBuildDate>
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		<title>JB &#8211; Tasty Veg / Beef / Pork / Chicken &#8211; Northern China Influence &#8211; Equal To Amy&#8217;s Gran</title>
		<link>http://recipes.for-all-ages.com/jb-tasty-beef-northern-china-influence/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 05 Jul 2022 09:54:33 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2394</guid>

					<description><![CDATA[Back Ground My wife is from Shaan Xi Provence and now lives in the UK. I am English and often cook for her. In this dish, I have tried to capture what I have learned from her taste by cooking for her over the last 15 years. It is not authentic or traditional. It is [&#8230;]]]></description>
		
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		<title>JB Dim Sum</title>
		<link>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1-2/</link>
					<comments>http://recipes.for-all-ages.com/jb-baked-beans-duplicate-1-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 10 Jun 2022 08:05:25 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2263</guid>

					<description><![CDATA[Method Dough: Mix. ( Mix salt with water, it helps even out when added to flour) Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ). Can knock back every 30 mins. Cut into 1 inch cubes, roll out Cover with a damp cloth or in bag to prevent drying [&#8230;]]]></description>
		
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		<item>
		<title>JB  Amy TCM Mint Chicken Dang</title>
		<link>http://recipes.for-all-ages.com/jb-ja-amy-tcm-mint-chicken-dang/</link>
					<comments>http://recipes.for-all-ages.com/jb-ja-amy-tcm-mint-chicken-dang/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 11:38:08 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2037</guid>

					<description><![CDATA[Chicken bacon ginger garlic peppers pak choy celery sage mint vinegar ( White Wine ) bechamel / hollandaise sauce Wok fry add bits at the correct time When about 70% cooked add sauce. Favorite]]></description>
		
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		<title>Sweet &#038; Sour Chicken</title>
		<link>http://recipes.for-all-ages.com/sweet-sour-chicken/</link>
					<comments>http://recipes.for-all-ages.com/sweet-sour-chicken/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 05 Oct 2020 15:28:18 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1723</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Cantonese Beef and Tomato</title>
		<link>http://recipes.for-all-ages.com/cantonese-beef-and-tomato/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 14:46:53 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1682</guid>

					<description><![CDATA[How to tenderise beef with baking soda Always cut beef across the grain. Sprinkle just a small amount of baking soda over the beef and then stir to coat.Then let the meat sit for 15 minutes before washing really well to remove the baking soda.The meat will change color and will be so tender!Pat it [&#8230;]]]></description>
		
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		<title>Sweet and Sour</title>
		<link>http://recipes.for-all-ages.com/sweet-and-sour/</link>
					<comments>http://recipes.for-all-ages.com/sweet-and-sour/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 12:23:23 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1669</guid>

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		<title>Baked Stuffed Tomato</title>
		<link>http://recipes.for-all-ages.com/sweet-and-sour-duplicate-1/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 12:25:34 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1672</guid>

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		<item>
		<title>Stuffed Peppers</title>
		<link>http://recipes.for-all-ages.com/baked-stuffed-tomato-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/baked-stuffed-tomato-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 22 Mar 2020 12:27:11 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1676</guid>

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		<item>
		<title>Chicken with Cashew Nuts</title>
		<link>http://recipes.for-all-ages.com/chicken-with-cashew-nuts/</link>
					<comments>http://recipes.for-all-ages.com/chicken-with-cashew-nuts/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 22 Sep 2019 12:39:36 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1679</guid>

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		<item>
		<title>Chop Seuy</title>
		<link>http://recipes.for-all-ages.com/chop-seuy/</link>
					<comments>http://recipes.for-all-ages.com/chop-seuy/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 14:03:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=649</guid>

					<description><![CDATA[Note : 1 cup is about 250 g [table] Qty,Ingredients Some, oil for cooking 1 1/2 cup, diced pork or beef cut into strips or chicken cubes. 1 cup, diced onion 2 -3 , chopped spring onion 1 cup, diced celery 1 cup, hot water 1 teaspoon, salt 1 , garlic clove 1 tsp,Â  ginger [&#8230;]]]></description>
		
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		<item>
		<title>Pork in black bean sauce</title>
		<link>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/</link>
					<comments>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:31:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=468</guid>

					<description><![CDATA[Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1Â½ tbsp groundnut (peanut) oil 1Â½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1Â½ tbsp light [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Quick orange and lemon chicken</title>
		<link>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/</link>
					<comments>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:18:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<guid isPermaLink="false">http://recipes/?p=466</guid>

					<description><![CDATA[Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1 [&#8230;]]]></description>
		
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		<item>
		<title>Lemon Chicken</title>
		<link>http://recipes.for-all-ages.com/lemon-chicken/</link>
					<comments>http://recipes.for-all-ages.com/lemon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 12:39:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<guid isPermaLink="false">http://recipes/?p=438</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingredient 2,Cooking Wine / Sherry 4,Spring Onions &#8211; Chopped finely 1 inch, Ginger Shredded 500g,Chicken &#8211; shredded and floured 2tbsp, Oil 2,Celery Sticks &#8211; chopped 1,Green Pepper &#8211; sliced 2tbsp,light soy sauce 2,shredded rind of lemons [/table] Method Put Sherry, onions and ginger in a bowl and marinade Chicken. Put the chicken in [&#8230;]]]></description>
		
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		<title>Chicken and black bean with stir-fried rice and wilted bok choi</title>
		<link>http://recipes.for-all-ages.com/chicken-and-black-bean-with-stir-fried-rice-and-wilted-bok-choi/</link>
					<comments>http://recipes.for-all-ages.com/chicken-and-black-bean-with-stir-fried-rice-and-wilted-bok-choi/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 12:55:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=327</guid>

					<description><![CDATA[Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/Â½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour [&#8230;]]]></description>
		
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		<item>
		<title>Crispy Duck</title>
		<link>http://recipes.for-all-ages.com/crispy-duck/</link>
					<comments>http://recipes.for-all-ages.com/crispy-duck/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 16:41:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=324</guid>

					<description><![CDATA[Ingredients [table] Quantity,Ingredient 1,Duck 2 tsp, Salt 4 , Spring Onions 1 inch, Fresh Ginger 4, Star Anise 1 tsp, Cloves 2 stk, Cinamon or 2 -3 tsp Five Spice 1tbl, Sichuan Peppercorns 4tbl, Cooking Wine 4tbl, Soy sauce &#160; [/table] &#160; Method Trim wing tips, split duck and remove legs and wings,Â  rub the [&#8230;]]]></description>
		
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		<item>
		<title>Chicken &#038; Sweetcorn Soup</title>
		<link>http://recipes.for-all-ages.com/chicken-sweetcorn-soup/</link>
					<comments>http://recipes.for-all-ages.com/chicken-sweetcorn-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 16:39:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=272</guid>

					<description><![CDATA[Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice shredded Spring onions, shredded, to garnish dark Soy sauce toasted Sesame seeds, to garnish Method [&#8230;]]]></description>
		
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