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	<title>ALL CATEGORIES &#8211; Recipes For All</title>
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	<link>http://recipes.for-all-ages.com</link>
	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>Oven Cook Baked Chicken Fish</title>
		<link>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/</link>
					<comments>http://recipes.for-all-ages.com/oven-cook-baked-chichen-fish/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 10:49:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=2498</guid>

					<description><![CDATA[Method Place bread in a liquidiser. Once blended add seasoning. Crack the egg into a bowl and whisk with a fork. Place plain flour into a shallow bowl with seasoning. Coat the chicken in egg and cover in plain flour. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray [&#8230;]]]></description>
		
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		<item>
		<title>JB Pasta Bake</title>
		<link>http://recipes.for-all-ages.com/jb-pasta-bake/</link>
					<comments>http://recipes.for-all-ages.com/jb-pasta-bake/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 09:27:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=2059</guid>

					<description><![CDATA[. Key to this is to allow for everything needing different cooking times. The best outcome is things are cooked but still have bite. i.e you have a piece of apple, the carrots have crunch. Also make sure the pasta does not end up over cooked. . Marinade 50 / 50 Rosemary &#38; Basil Sesome [&#8230;]]]></description>
		
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		<item>
		<title>Pepper Corn Sauce</title>
		<link>http://recipes.for-all-ages.com/pepper-corn-sauce/</link>
					<comments>http://recipes.for-all-ages.com/pepper-corn-sauce/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 02 Aug 2021 18:27:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1835</guid>

					<description><![CDATA[Ingredients Classic Peppercorn Steak Sauce 1 tablespoon (15 ml) olive oil or steak drippings 1/3 cup (35 g) minced shallot 1 clove garlic minced 1/4 cup (60 ml) cognac or brandy 2 cups (475 ml) beef broth or stock 1 tablespoon (8 g) black peppercorns, coarsely crushed 1/3 cup (80 ml) heavy cream 4 teaspoons [&#8230;]]]></description>
		
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		<item>
		<title>Makhani Chicken</title>
		<link>http://recipes.for-all-ages.com/mechanic-chickhen/</link>
					<comments>http://recipes.for-all-ages.com/mechanic-chickhen/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:26:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1830</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tandori Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/tandori-gamam-marsala/</link>
					<comments>http://recipes.for-all-ages.com/tandori-gamam-marsala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:24:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1826</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Gamam Marsala</title>
		<link>http://recipes.for-all-ages.com/garam-masala/</link>
					<comments>http://recipes.for-all-ages.com/garam-masala/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 18:12:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pat Chapman]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1816</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>JB Scones</title>
		<link>http://recipes.for-all-ages.com/jeff-scones/</link>
					<comments>http://recipes.for-all-ages.com/jeff-scones/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 12:19:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1812</guid>

					<description><![CDATA[NOTE: Reglo 7 / 425F is 220C Favorite]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Frozen Yoghurt</title>
		<link>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/greek-roast-lamb-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 14:10:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1771</guid>

					<description><![CDATA[Ingedients [table] QTY,DESCRIPTION 1 quart (about 3 cups), whole-milk plain yogurt 1/2 cup, Heavy cream 3/4 to 1 cup, sugar / honey &#8211; or other sweetener 1 tablespoon, corn syrup &#8211; optional for smoother frozen yogurt [/table] Instructions Freeze the bowl of your ice cream maker 24 hours in advance. Whisk together all the ingredients: [&#8230;]]]></description>
		
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		<item>
		<title>Bran &#038; Oat Loaf</title>
		<link>http://recipes.for-all-ages.com/bran-oat-loaf/</link>
					<comments>http://recipes.for-all-ages.com/bran-oat-loaf/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 09 Oct 2020 15:07:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1732</guid>

					<description><![CDATA[Favorite]]></description>
		
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			</item>
		<item>
		<title>Nan and Mum&#8217;s Bacon Roly Poly.</title>
		<link>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/</link>
					<comments>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 09:58:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1281</guid>

					<description><![CDATA[This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister&#8217;s favourite ways of enjoying. We mostly did this [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Treacle Tart</title>
		<link>http://recipes.for-all-ages.com/treacle-tart/</link>
					<comments>http://recipes.for-all-ages.com/treacle-tart/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 02:06:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=615</guid>

					<description><![CDATA[Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb  golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s Steak &#038; Kidney Pudding.</title>
		<link>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 14:38:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1256</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s  Apple / Fruit  Pie.</title>
		<link>http://recipes.for-all-ages.com/nans-apple-fruit-pie/</link>
					<comments>http://recipes.for-all-ages.com/nans-apple-fruit-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:53:30 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1246</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Apple Pie / Sauce  Mix ( other fruits may be used. Berries etc)</title>
		<link>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/</link>
					<comments>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:52:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1244</guid>

					<description><![CDATA[This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8&#8243; / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s Steak &#038; Kidney Pie.</title>
		<link>http://recipes.for-all-ages.com/steak-kidney-pie/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:35:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1233</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Steak &#038; Kidney Mix</title>
		<link>http://recipes.for-all-ages.com/steak-kidney/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:29:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1231</guid>

					<description><![CDATA[This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size [&#8230;]]]></description>
		
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		<item>
		<title>Sweet Pastry</title>
		<link>http://recipes.for-all-ages.com/sweet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/sweet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:20:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1229</guid>

					<description><![CDATA[This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used [&#8230;]]]></description>
		
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		<item>
		<title>Suet Pastry</title>
		<link>http://recipes.for-all-ages.com/suet-pastry/</link>
					<comments>http://recipes.for-all-ages.com/suet-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:16:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1226</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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		<item>
		<title>Standard / Basic Pastry</title>
		<link>http://recipes.for-all-ages.com/standard-pastry/</link>
					<comments>http://recipes.for-all-ages.com/standard-pastry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:12:31 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1224</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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		<item>
		<title>Double Fried Chips</title>
		<link>http://recipes.for-all-ages.com/double-fried-chips/</link>
					<comments>http://recipes.for-all-ages.com/double-fried-chips/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:35:12 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1206</guid>

					<description><![CDATA[Cut spuds. Soak in cold water &#8211; 20 &#8211; 30 mins. Dry. Fill chip basket no more than 2/3&#8217;s Pre heat 130 &#8211; 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 &#8211; 190 C cook until crisp. Favorite]]></description>
		
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		<title>Corned Beef Hash</title>
		<link>http://recipes.for-all-ages.com/corned-beef-hash/</link>
					<comments>http://recipes.for-all-ages.com/corned-beef-hash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:28:32 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1204</guid>

					<description><![CDATA[IngredientsServes:Â 4Â  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French&#8217;sÂ® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look. [&#8230;]]]></description>
		
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		<title>Choc Chip &#038; other Muffins</title>
		<link>http://recipes.for-all-ages.com/choc-chip-other-muffins/</link>
					<comments>http://recipes.for-all-ages.com/choc-chip-other-muffins/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 14:18:53 +0000</pubDate>
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		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1192</guid>

					<description><![CDATA[Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour [&#8230;]]]></description>
		
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		<title>JB&#8217;s Seekh Kebab &#038; Rita</title>
		<link>http://recipes.for-all-ages.com/seekh-kebab/</link>
					<comments>http://recipes.for-all-ages.com/seekh-kebab/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 08:20:38 +0000</pubDate>
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		<category><![CDATA[Burger / Kebab]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1183</guid>

					<description><![CDATA[There are many recipes for kebabs, this one I learnt from some Pakistani friends. I&#8217;ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle &#38; mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of [&#8230;]]]></description>
		
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		<title>Choc Chip Cookie</title>
		<link>http://recipes.for-all-ages.com/choc-chip-cookie/</link>
					<comments>http://recipes.for-all-ages.com/choc-chip-cookie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 14 May 2020 05:23:16 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1177</guid>

					<description><![CDATA[Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour Â½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric [&#8230;]]]></description>
		
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		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
					<comments>http://recipes.for-all-ages.com/1098/#respond</comments>
		
		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1098</guid>

					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
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		<title>Mexican Chilli Soup</title>
		<link>http://recipes.for-all-ages.com/mexican-chille-soup/</link>
					<comments>http://recipes.for-all-ages.com/mexican-chille-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=279</guid>

					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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		<title>Spinach Pancakes with Creamy Ricotta Cheese Sauce</title>
		<link>http://recipes.for-all-ages.com/spinnach-pancakes/</link>
					<comments>http://recipes.for-all-ages.com/spinnach-pancakes/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 16:03:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=367</guid>

					<description><![CDATA[Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sautÃ© the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil, [&#8230;]]]></description>
		
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		<title>Herb Roast Mediterranean root vegetables</title>
		<link>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/</link>
					<comments>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 14:00:40 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1005</guid>

					<description><![CDATA[Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt &#38; Pepper Herbs &#8211; Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and put inside a container. A food bag is perfect. Add a little olive oil and [&#8230;]]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-stew-goulash-style/</link>
					<comments>http://recipes.for-all-ages.com/beef-stew-goulash-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 07:27:00 +0000</pubDate>
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		<category><![CDATA[Casserole / Stew]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=951</guid>

					<description><![CDATA[Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika &#8211; This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red [&#8230;]]]></description>
		
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		<title>Raspberry ripple ice cream</title>
		<link>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:11:00 +0000</pubDate>
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		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Ice Cream]]></category>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=994</guid>

					<description><![CDATA[Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for [&#8230;]]]></description>
		
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		<title>Tray ( tray ) baked pork with potato, parsnips,pears</title>
		<link>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/</link>
					<comments>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 09:00:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=511</guid>

					<description><![CDATA[Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved &#8211; juiced &#8211; skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork &#160;about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 [&#8230;]]]></description>
		
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		<title>Chocolate Mousse Cake</title>
		<link>http://recipes.for-all-ages.com/choc-moose-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 00:36:35 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=788</guid>

					<description><![CDATA[Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt&#160; 25cm spring form tin foil&#160; Method: Preheat the oven to gas mark 4/180Â°C and put the kettle on to boil. Line the inside of the [&#8230;]]]></description>
		
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		<title>Apple &#038; Lemon Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/apple-lemon-sponge-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 18 Apr 2020 12:42:44 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=920</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 2,Egg 4oz(110g),Butter or Marg 1 lemon 1 Bramley / Granny Smith ( Cooking ) Apple [/table] Â&#160; Method [table] Mix sugarÂ&#160; and butter / margÂ&#160; in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture [&#8230;]]]></description>
		
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		<title>Carbonara ( JB&#8217;s Mods )</title>
		<link>http://recipes.for-all-ages.com/carbonara-2/</link>
					<comments>http://recipes.for-all-ages.com/carbonara-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 04:30:00 +0000</pubDate>
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		<category><![CDATA[Delia]]></category>
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		<guid isPermaLink="false">http://recipes/?p=315</guid>

					<description><![CDATA[Ingredients &#160;8 oz (225 g) dried spaghetti &#160;5 oz (150 g) sliced smoked pancetta&#160; or good baconFine chopped onion. Some garlic , chopped. &#160;2 large eggs, plus 2 extra yolks &#160;4 tablespoons Pecorino Romano, finely grated, plus extra to serve &#160;4 tablespoons double cream &#160;little olive oil &#160;freshly milled black pepperHand full of Peas&#160; Method [&#8230;]]]></description>
		
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		<title>Nan&#8217;s  Cup / Fairy Cakes</title>
		<link>http://recipes.for-all-ages.com/nans-buns/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:15:00 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=234</guid>

					<description><![CDATA[Ingredients 1/2 lb (225g) ,SR flour 1/2 lb ( 225g ), Butter or Marge 8 oz (225g), Caster Sugar 4 ,eggs ( beat together ) Some, Milk as required. Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add the eggs and stir into mixture. 3, [&#8230;]]]></description>
		
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		<title>Sambal Eggplant &#8211; Taruang Balado</title>
		<link>http://recipes.for-all-ages.com/sambal-eggplant-taruang-balado/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:08:24 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=888</guid>

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		<title>Spicy Grilled Fish &#8211; lkan Panggang</title>
		<link>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/</link>
					<comments>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:59:39 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=882</guid>

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		<title>Spicy Fish Curry &#8211; Gulai Cabai Rawit )</title>
		<link>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/</link>
					<comments>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:57:09 +0000</pubDate>
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		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=879</guid>

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		<item>
		<title>Minted bread sauce</title>
		<link>http://recipes.for-all-ages.com/minted-bread-sauce/</link>
					<comments>http://recipes.for-all-ages.com/minted-bread-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:11:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=859</guid>

					<description><![CDATA[3 handfuls mint 1 handful chopped bread extra virgin oil salt &#38; pepper 2tsb mustard powder &#8211; it can be the normal paste / spread but its more difficult to mix with the other ingredients. red wine vinegar 3 handfuls fresh mint pounded , chopped whatever. Can use dried mint fresh is much better for [&#8230;]]]></description>
		
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		<title>Rosemary, garlic and lemon marinade</title>
		<link>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/</link>
					<comments>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:03:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=857</guid>

					<description><![CDATA[2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle &#38; mortar. 3 cloves of garlic olive oil as needed 3 lemons halved juiced into bowl. Favorite]]></description>
		
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		<item>
		<title>Pendang &#8211; Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/pendang-chicken-curry/</link>
					<comments>http://recipes.for-all-ages.com/pendang-chicken-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 09 Apr 2020 10:35:21 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=839</guid>

					<description><![CDATA[Favorite]]></description>
		
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			</item>
		<item>
		<title>Golden Syrup Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/golden-syrup-sponge-cake/</link>
					<comments>http://recipes.for-all-ages.com/golden-syrup-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:44:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=831</guid>

					<description><![CDATA[For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 4oz(110g),Castor Sugar 4oz(110g),Golden Syrup 2,Egg 4oz(110g),Butter or Marg. My pref is butter. [/table] Method [table] Mix sugar  and butter / marg  in a largish bowl.  This is sometimes called creaming. Beat eggs in a small [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Pendang &#8211; Lamb Curry ( Gulai )</title>
		<link>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/</link>
					<comments>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:36:27 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=829</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Tiramisu</title>
		<link>http://recipes.for-all-ages.com/tiramisu/</link>
					<comments>http://recipes.for-all-ages.com/tiramisu/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 04 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://recipes/?p=220</guid>

					<description><![CDATA[Tiramisu 3 egg yolks 3 tbl castor sugar 1 1/3 cup ( 300 ml )Â  marsala ( cinzarno is tasty ) Â¼ cup ( 60 ml ) strong espresso coffee 8 oz ( 250g )Â  mascarpone chesse Â½Â  cup ( 100ish g)whipping cream 1 â 2 egg whites 4 ozÂ  ( 120g ) savoiardi ( [&#8230;]]]></description>
		
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		<item>
		<title>Lamb Rogan Josh</title>
		<link>http://recipes.for-all-ages.com/lamb-rogan-josh/</link>
					<comments>http://recipes.for-all-ages.com/lamb-rogan-josh/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:52:04 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=737</guid>

					<description><![CDATA[A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein&#8217;s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly [&#8230;]]]></description>
		
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		<item>
		<title>Calzone</title>
		<link>http://recipes.for-all-ages.com/calzone/</link>
					<comments>http://recipes.for-all-ages.com/calzone/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 17:10:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Simon Rimmer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Pizza]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=652</guid>

					<description><![CDATA[For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami, [&#8230;]]]></description>
		
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		<item>
		<title>Chop Seuy</title>
		<link>http://recipes.for-all-ages.com/chop-seuy/</link>
					<comments>http://recipes.for-all-ages.com/chop-seuy/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 14:03:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=649</guid>

					<description><![CDATA[Note : 1 cup is about 250 g [table] Qty,Ingredients Some, oil for cooking 1 1/2 cup, diced pork or beef cut into strips or chicken cubes. 1 cup, diced onion 2 -3 , chopped spring onion 1 cup, diced celery 1 cup, hot water 1 teaspoon, salt 1 , garlic clove 1 tsp,Â  ginger [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Chocolate Ice Cream</title>
		<link>http://recipes.for-all-ages.com/chocolate-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 15 May 2017 13:19:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=629</guid>

					<description><![CDATA[Ingredients 100 g 70% cocoa dark chocolate, broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heat proof bowl. Use a bay marie . Heat gently, stirring, until smooth, then remove from the heat [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Fried Bread Crumb Chicken</title>
		<link>http://recipes.for-all-ages.com/fried-bread-crumb-chicken/</link>
					<comments>http://recipes.for-all-ages.com/fried-bread-crumb-chicken/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 12 Jan 2016 12:21:23 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=609</guid>

					<description><![CDATA[2 eggs Â½ cup flour Â½ teaspoon salt Â¼ teaspoon pepper 2 Â½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish) 3 tablespoons butter [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>JB Creamy Caramel Fudge</title>
		<link>http://recipes.for-all-ages.com/shelley-creamy-caramel-fudge/</link>
					<comments>http://recipes.for-all-ages.com/shelley-creamy-caramel-fudge/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 07 Jan 2016 12:53:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=599</guid>

					<description><![CDATA[Ingredients [table] Qty, Ingredient 2 x 395g, cans sweetened condensed milk 2 cups, firmly packed brown sugar 250g, butter &#8211; chopped 1/3 cup, liquid glucose 1/4 cup, golden syrup 400g, good-quality white cooking chocolate &#8211; chopped [/table] &#160; Method 1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Delia / JB  &#038; Amy Ginger Bread</title>
		<link>http://recipes.for-all-ages.com/delia-jb-ginger-bread/</link>
					<comments>http://recipes.for-all-ages.com/delia-jb-ginger-bread/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 24 Dec 2015 23:55:42 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=596</guid>

					<description><![CDATA[. Adapted from Delia Smith Ginger Bread. Ingredients &#160;75g light brown soft sugar &#160;2 tablespoons golden syrup &#160;1 tablespoon black treacle &#160;1 tablespoon water &#160;1 teaspoon ground cinnamon &#160;2 rounded teaspoon ground ginger &#160;pinch of cloves &#160;finely grated zest of Â½ orange (optional ) / substitute 1 tsp lemon juice &#160;95g block butter &#160;Â½ teaspoon [&#8230;]]]></description>
		
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		<item>
		<title>Chocolate Cake (Nans)</title>
		<link>http://recipes.for-all-ages.com/chocolate-cake-nans/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-cake-nans/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:57:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=589</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingredients 5,Eggs 125g,Sugar 60g,Butter 125g,Plain Flour 60g,Â  Choc [/table] Method [table] Separate eggs -Â  beat whites to stiff peak. Melt Butter &#38; Choc Mix sugar eggs yolksÂ  / marg &#8211; largish bowl Mix flour and baking power Sieve the flour into butter / choc mixture Carefully fold mix into egg white mix Use [&#8230;]]]></description>
		
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		<item>
		<title>Victoria Sponge Cake ( Nans)</title>
		<link>http://recipes.for-all-ages.com/victoria-spounge-cake-nans/</link>
					<comments>http://recipes.for-all-ages.com/victoria-spounge-cake-nans/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:54:54 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=587</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar&#160; and butter / marg&#160; in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs &#8211; be careful not to over stir . Divide the mixture equally between both&#160; [&#8230;]]]></description>
		
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		<item>
		<title>Standard Burger</title>
		<link>http://recipes.for-all-ages.com/standard-burger/</link>
					<comments>http://recipes.for-all-ages.com/standard-burger/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:45:42 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=585</guid>

					<description><![CDATA[[table] Qty,Ingredients 3/4lb,Mince Meat 2tbl,Bread Crumbs 1sml, Fine chopped onion 1 clove,Garlic 1sml, Beaten egg 1tsp,Mustard powder 1tsp,Mixed herbs 1,Pinch salt 1,Pinch pepper 1,squirt tomato puree 1 dsp, nutmeg 1 dash, Worcester sauce [/table] Favorite]]></description>
		
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			</item>
		<item>
		<title>Budget Burger</title>
		<link>http://recipes.for-all-ages.com/budget-burger/</link>
					<comments>http://recipes.for-all-ages.com/budget-burger/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:42:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=583</guid>

					<description><![CDATA[[table] Qty,Ingredients 1/2 lb,Mince Meat 3 tbl,Porridge Oats 1sml,fine chopped onion 1sml, beaten egg 1tsp,mixed herbs 1,pinch of salt [/table] Favorite]]></description>
		
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			</item>
		<item>
		<title>Pasta Recipie</title>
		<link>http://recipes.for-all-ages.com/pasta-recipie/</link>
					<comments>http://recipes.for-all-ages.com/pasta-recipie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:31:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=580</guid>

					<description><![CDATA[[table] Qty, Ingredients 475g,flour 5,eggs [/table] Favorite]]></description>
		
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		<item>
		<title>Risoto</title>
		<link>http://recipes.for-all-ages.com/risoto/</link>
					<comments>http://recipes.for-all-ages.com/risoto/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2015 17:47:52 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=568</guid>

					<description><![CDATA[4 tablespoons olive oil, divided 1 onion, chopped 4 tablespoons balsamic vinegar 340g uncooked Arborio rice 4 tablespoons dry white wine 1.6 litres hot chicken stock 2 tablespoons butter 280g chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme &#160; Heat 2 tablespoons of the oil in a medium saucepan [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Potato soup</title>
		<link>http://recipes.for-all-ages.com/potato-soup/</link>
					<comments>http://recipes.for-all-ages.com/potato-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2015 09:06:54 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=565</guid>

					<description><![CDATA[Potato soup A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1Â½pt home-made chicken stock or vegetable stock 120ml/4fl oz creamy milk freshly chopped herbs to garnish Preparation [&#8230;]]]></description>
		
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		<item>
		<title>Scones</title>
		<link>http://recipes.for-all-ages.com/scones/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:47:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=546</guid>

					<description><![CDATA[[table] qty,ingredients 8oz, SR Flour 1/4tsp,salt 1tsp,sugar 2oz,sultanas 1/4pint, milk [/table] &#160; Method &#160; &#160; Favorite]]></description>
		
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		<title>Burgers</title>
		<link>http://recipes.for-all-ages.com/burgers/</link>
					<comments>http://recipes.for-all-ages.com/burgers/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:37:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=544</guid>

					<description><![CDATA[[table] qty,ingredient 3/4lb,mince 3 tbl, porridge oats 1small,Onion 1small,beaten egg 1tsp,mixed herbs 1,salt and pepper [/table] Flavourings can be added, about 1/4 tsp for powder or 1tbl liquid &#160; Favorite]]></description>
		
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		<title>Honey Ice Cream</title>
		<link>http://recipes.for-all-ages.com/honey-ice-cream/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:20:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=542</guid>

					<description><![CDATA[[table] qty,ingredient 500ml,Whipping cream 1/2,Vanilla pod or 1 1/2 tsp extract of vanilla. 4,Egg yolks 175g,Honey [/table] 1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put [&#8230;]]]></description>
		
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		<item>
		<title>Vanilla , Banana, Fruit Ice Cream</title>
		<link>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/</link>
					<comments>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:16:07 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=539</guid>

					<description><![CDATA[OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar andÂ  sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugarÂ  ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method [&#8230;]]]></description>
		
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		<title>Choc / Mint Cheese Cake</title>
		<link>http://recipes.for-all-ages.com/choc-mint-cheese-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 17:33:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes/?p=526</guid>

					<description><![CDATA[1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco &#160; Make the base. Melt the choc Whip cream to peaks Mix with the coolÂ  melted choc Add [&#8230;]]]></description>
		
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		<title>Inside Out Orange or Apple Pudding</title>
		<link>http://recipes.for-all-ages.com/inside-out-orange-or-apple-pudding/</link>
					<comments>http://recipes.for-all-ages.com/inside-out-orange-or-apple-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 16:03:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Pudding]]></category>
		<guid isPermaLink="false">http://recipes/?p=523</guid>

					<description><![CDATA[Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange &#8211; boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks [&#8230;]]]></description>
		
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		<title>Choc Layer Biscuits</title>
		<link>http://recipes.for-all-ages.com/choc-layer-biscuits/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 15:44:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=521</guid>

					<description><![CDATA[Ingredients [table] qty,ingredient 125g,butter 85g,brown sugar 90g,white sugar 1tsp, vanilla 1,egg 175g,flour 1/2tsp,baking powder 25g,coco powder 25g,milk powder [/table] &#160; Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture &#38; mix to make a [&#8230;]]]></description>
		
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		<title>Hot Chocolate Fudge Sauce</title>
		<link>http://recipes.for-all-ages.com/hot-chocolate-fudge-sauce/</link>
					<comments>http://recipes.for-all-ages.com/hot-chocolate-fudge-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 09:43:03 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://recipes/?p=507</guid>

					<description><![CDATA[[table] Qty, Inngredient 4oz &#160;&#8211; 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc &#38; butter, gradually stir in sugar. Let it [&#8230;]]]></description>
		
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		<title>custard</title>
		<link>http://recipes.for-all-ages.com/custard-2/</link>
					<comments>http://recipes.for-all-ages.com/custard-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Nov 2014 10:44:40 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://recipes/?p=503</guid>

					<description><![CDATA[[table] qty, item 8,egg yolk 75g,caster sugar 300ml,milk 300ml,cream 1,vanilla pod [/table] &#160; Beat eggs and sugar. pour in the milk add vanilla bay marie and add cream &#160; Favorite]]></description>
		
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		<title>Spotted Dick</title>
		<link>http://recipes.for-all-ages.com/spotted-dick/</link>
					<comments>http://recipes.for-all-ages.com/spotted-dick/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 11:55:45 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://recipes/?p=501</guid>

					<description><![CDATA[Spotted Dick 8 oz Self-raising flour 4 oz Shredded suet 8 oz Currants or Raisins 150 ml Cold Water 1 oz Sugar 1 pinch salt &#160; Method 1. Mix together the flour, sugar, salt, suet and the currents/raisins. Keep mixing and add a little water at a time until the whole becomes a firm dough. [&#8230;]]]></description>
		
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		<item>
		<title>Rich Devil Food Choc Cake</title>
		<link>http://recipes.for-all-ages.com/rich-devil-food-choc-cake/</link>
					<comments>http://recipes.for-all-ages.com/rich-devil-food-choc-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 11:41:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://recipes/?p=496</guid>

					<description><![CDATA[Ingredients [table] qty,item 185g, butter soft 375g, caster sugar 3,eggs 250g,flour 60g,choc powder 1 1/2 tsp, baking powder [/table] Filling [table] qty,item 125ml,milk 90g,melted dark choc 155g,jam [/table] &#160; Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in [&#8230;]]]></description>
		
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		<title>Chettinad Style Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/</link>
					<comments>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 09:50:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=479</guid>

					<description><![CDATA[first had this fiery, deeply flavorful chicken dish as a friendâs home along with dosas and ever since hooked to it. I was told itâs a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In todayâs version, chicken is simmered in coconut milk and gets its unique flavor [&#8230;]]]></description>
		
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		<title>Chicken and apricot curry with potato straws (sali murghi)</title>
		<link>http://recipes.for-all-ages.com/chicken-and-apricot-curry-with-potato-straws-sali-murghi/</link>
					<comments>http://recipes.for-all-ages.com/chicken-and-apricot-curry-with-potato-straws-sali-murghi/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 13:33:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=470</guid>

					<description><![CDATA[This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil, [&#8230;]]]></description>
		
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		<title>Pork in black bean sauce</title>
		<link>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/</link>
					<comments>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:31:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=468</guid>

					<description><![CDATA[Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1Â½ tbsp groundnut (peanut) oil 1Â½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1Â½ tbsp light [&#8230;]]]></description>
		
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		<title>Quick orange and lemon chicken</title>
		<link>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/</link>
					<comments>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:18:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<guid isPermaLink="false">http://recipes/?p=466</guid>

					<description><![CDATA[Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1 [&#8230;]]]></description>
		
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		<item>
		<title>Banoffee Pie</title>
		<link>http://recipes.for-all-ages.com/banoffee-pie/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 19 Jul 2014 09:27:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[No Category]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=622</guid>

					<description><![CDATA[For the base: 100g butter, melted 250g ginger nut biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping cream, lightly whipped grated chocolate Method Melt the butter and sugar into a non-stick saucepan over a low heat, stirring [&#8230;]]]></description>
		
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		<title>Oxtail soup with mini parsley dumplings</title>
		<link>http://recipes.for-all-ages.com/oxtail-soup-with-mini-parsley-dumplings/</link>
					<comments>http://recipes.for-all-ages.com/oxtail-soup-with-mini-parsley-dumplings/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:21:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=459</guid>

					<description><![CDATA[A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and [&#8230;]]]></description>
		
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		<title>Honey-glazed Duck with pomegranate and pineapple</title>
		<link>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/</link>
					<comments>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:17:34 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=457</guid>

					<description><![CDATA[This recipe is certainly exotic â honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil Â½ tsp dried crushed chilli Â½ tsp Chinese five-spice [&#8230;]]]></description>
		
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		<item>
		<title>Lemon Chicken</title>
		<link>http://recipes.for-all-ages.com/lemon-chicken/</link>
					<comments>http://recipes.for-all-ages.com/lemon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 12:39:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<guid isPermaLink="false">http://recipes/?p=438</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingredient 2,Cooking Wine / Sherry 4,Spring Onions &#8211; Chopped finely 1 inch, Ginger Shredded 500g,Chicken &#8211; shredded and floured 2tbsp, Oil 2,Celery Sticks &#8211; chopped 1,Green Pepper &#8211; sliced 2tbsp,light soy sauce 2,shredded rind of lemons [/table] Method Put Sherry, onions and ginger in a bowl and marinade Chicken. Put the chicken in [&#8230;]]]></description>
		
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		<item>
		<title>Choc Corn Flakes / Cornflakes</title>
		<link>http://recipes.for-all-ages.com/corn-flakes/</link>
					<comments>http://recipes.for-all-ages.com/corn-flakes/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 09:55:30 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=461</guid>

					<description><![CDATA[Gently melt butter on a low heat ( about 1/2 pack ) As it starts to melt add Milk Drink Choc powder about 10 tbls and about 5 tbls of dark drinking choc powder. Keep mixing slowly to prevent lumps and to blend the powders. Once most of the butter has melted, add Golden Syrup [&#8230;]]]></description>
		
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		<title>JB Flap Jacks</title>
		<link>http://recipes.for-all-ages.com/flap-jacks/</link>
					<comments>http://recipes.for-all-ages.com/flap-jacks/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 08:39:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=436</guid>

					<description><![CDATA[Ingredients [table] Qty, Ingredient 6tbsp,Golden Syrup &#8212; Note own brand syrup is ok. Normally the flavour is not as strong as Tate and Lyle so you end up using more. 200g, Butter 330g, Oats [/table] Method Melt Butter add Syrup and stir in the oats. Put in a tin and bake in oven 180C, about [&#8230;]]]></description>
		
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		<title>Spaghetti and meatballs</title>
		<link>http://recipes.for-all-ages.com/spaghetti-and-meatballs/</link>
					<comments>http://recipes.for-all-ages.com/spaghetti-and-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 May 2014 09:49:34 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://recipes/?p=424</guid>

					<description><![CDATA[Ingredients For the sauce [table] Qty, Ingredient 1 tbsp, olive oil 1, onion diced 1, garlic clove finely chopped 1 tsp, dried mixed herbs 1 x 400g/14oz tin, tomatoes 500ml/18fl oz, vegetable or beef stock (from a cube) 400g/14oz, dried spaghetti 1,salt and pepper [/table] For the meatballs [table] Qty, Ingredient 400g/14oz, beef mince 1, [&#8230;]]]></description>
		
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		<title>Nan&#8217;s Apple Crumble</title>
		<link>http://recipes.for-all-ages.com/apple-crumble-2/</link>
					<comments>http://recipes.for-all-ages.com/apple-crumble-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 22 Mar 2014 13:24:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://recipes/?p=407</guid>

					<description><![CDATA[Crumble Top Butter 3 Oz FlourÂ  6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add the dish. Cook in pre heated oven at 190C for 20 mins. Favorite]]></description>
		
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		<title>Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )</title>
		<link>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/</link>
					<comments>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 09:12:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=384</guid>

					<description><![CDATA[Ingredients Â 3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs Â 3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking) Â 3-4 oz (75-110 g) minced lamb, [&#8230;]]]></description>
		
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		<title>Okonomiyaki &#8211; Japanese Omlete</title>
		<link>http://recipes.for-all-ages.com/okonomiyaki-japanese-omlete/</link>
					<comments>http://recipes.for-all-ages.com/okonomiyaki-japanese-omlete/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 15 Mar 2014 12:24:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://recipes/?p=378</guid>

					<description><![CDATA[Best Okonomiyaki Recipe: Okonomiyaki is easy to make!&#160; Our favorite &#8220;best&#8221; Osaka Okonomiyaki recipe (also called Kansai Okonomiyai style) is immediately below, and further down you will find even simpler recipes for the batter that don&#8217;t require as many specialized ingredients and still taste great. Recipes for Hiroshima style Okonomiyaki and a variety of other [&#8230;]]]></description>
		
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		<title>15C Stuffing for birds</title>
		<link>http://recipes.for-all-ages.com/15c-stuffing-for-birds/</link>
					<comments>http://recipes.for-all-ages.com/15c-stuffing-for-birds/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 12:30:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<guid isPermaLink="false">http://recipes/?p=374</guid>

					<description><![CDATA[Finely chopped pork or bacon bits currents sage tyme ginger powder ground pepper &#160; User a herb cutter to chop really fine ( not quite paste ) Stuff the bird breast under the skin. Roast on a wire rack above the roasting tin to catch the juices &#160; &#160; &#160; &#160; &#160; &#160; Favorite]]></description>
		
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		<title>BoulangÃ¨re potatoes</title>
		<link>http://recipes.for-all-ages.com/boulangere-potatoes/</link>
					<comments>http://recipes.for-all-ages.com/boulangere-potatoes/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 16:34:19 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=371</guid>

					<description><![CDATA[Thin slice spuds ( use grater slicer ) add a little nutmeg and slat to the dish &#160; layer up spuds and onions add a touch of garlic. cover with stock and a little milk Cook hot oven 200C for 1 hour. Favorite]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-goulash/</link>
					<comments>http://recipes.for-all-ages.com/beef-goulash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 15:56:03 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=365</guid>

					<description><![CDATA[Ingredients 1kg good braising steak, preferably chuck steak 1 tbsp sunflower oil 3 medium onions, cut into 12 wedges 3 garlic cloves, crushed 2 tsp hot smoked paprika 1 tbsp paprika 1 beef stock cube (Oxo works well here) 600ml cold water 400g can of chopped tomatoes 2 tbsp tomato puree 2 bay leaves 1 [&#8230;]]]></description>
		
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		<title>Sausage and bean cassoulet with potato cakes</title>
		<link>http://recipes.for-all-ages.com/sausage-and-bean-cassoulet-with-potato-cakes/</link>
					<comments>http://recipes.for-all-ages.com/sausage-and-bean-cassoulet-with-potato-cakes/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 15:52:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[French]]></category>
		<guid isPermaLink="false">http://recipes/?p=363</guid>

					<description><![CDATA[Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 onion, chopped 225g/8oz smoked streaky bacon, cut into 2cm/Â½in strips 6 cooked sausages 1 can baked beans 1 glass red wine 290ml/Â½ pint beef stock 2 sprigs thyme 2 tomatoes, chopped 55g/2oz breadcrumbs 2 tbsp chopped fresh parsley salt and freshly ground black pepper For [&#8230;]]]></description>
		
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		<title>Chicken chasseur with mashed potato</title>
		<link>http://recipes.for-all-ages.com/chicken-chasseur-with-mashed-potato/</link>
					<comments>http://recipes.for-all-ages.com/chicken-chasseur-with-mashed-potato/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 15:50:45 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[French]]></category>
		<guid isPermaLink="false">http://recipes/?p=361</guid>

					<description><![CDATA[Ingredients For the chicken 1.5kg/3lb 5oz chicken, cut into 8 pieces salt and freshly ground black pepper 2 tbsp olive oil 110g/4oz butter 110g/4oz pancetta, sliced into lardons 1 carrot, diced 150g/5oz button mushrooms 250g/9oz shallots, thickly sliced 2 garlic cloves, finely chopped 175ml/6fl oz white wine 275ml/10fl oz chicken stock 2 tbsp tomato purÃ©e [&#8230;]]]></description>
		
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		<title>15th Century Ginger Bread &#8211; Gyngerbrede</title>
		<link>http://recipes.for-all-ages.com/12-century-ginger-bread/</link>
					<comments>http://recipes.for-all-ages.com/12-century-ginger-bread/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 11:32:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=340</guid>

					<description><![CDATA[[table] Quantity,Ingredient 3tblspoon, Honey ( thick set honeyÂ  not runny )Â  ( big cooking spoon ) 100g,Bread Crumbs 5 tsb,Ginger Powder [/table] &#160; [table] Method Makes 1 deep egg ring or 2 shallow egg rings Gently warm the honey in a pan until soft &#8211; not liquid Then mix the remaining ingredients in a sauce [&#8230;]]]></description>
		
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		<title>Butternut squash and lime soup</title>
		<link>http://recipes.for-all-ages.com/butternut-squash-and-lime-soup/</link>
					<comments>http://recipes.for-all-ages.com/butternut-squash-and-lime-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 14:56:02 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=336</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 50g/1Â¾oz butter 200g/7oz onion, finely sliced 900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/Â½in cubes salt and freshly ground black pepper 2 vegetable stock cubes 750ml/1Â¼ pint milk 1 lime, juice only Preparation method Heat the olive oil and the butter in a large saucepan, add the onion, [&#8230;]]]></description>
		
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		<title>Roasted tomato &#038; mascarpone soup</title>
		<link>http://recipes.for-all-ages.com/roasted-tomato-mascarpone-soup/</link>
					<comments>http://recipes.for-all-ages.com/roasted-tomato-mascarpone-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 14:46:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=334</guid>

					<description><![CDATA[Ingredients 1kg very ripe tomatoes pinch golden caster sugar 1 tbsp balsamic vinegar 3 tbsp olive oil 1 large onion, chopped 1 carrot, finely chopped sprig of thyme and 2 fresh bay leaves, tied together 2 garlic cloves, chopped 1 tbsp sundried or normal tomato purÃ©e 600ml vegetable stock 2 tbsp mascarpone cheese (or use [&#8230;]]]></description>
		
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		<title>Fired Pudding &#8211; Spit Roast Mash</title>
		<link>http://recipes.for-all-ages.com/fired-pudding-spit-roast-mash/</link>
					<comments>http://recipes.for-all-ages.com/fired-pudding-spit-roast-mash/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 17:03:05 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<category><![CDATA[Spit Roast]]></category>
		<guid isPermaLink="false">http://recipes/?p=332</guid>

					<description><![CDATA[Mash Spud ( mix in eggs see text below ) Onion Nutmeg Pepper Knob of butter. Put inÂ  a pan below the roast to catch the drips &#160; Favorite]]></description>
		
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		<title>Arnold Bennett  &#8211; Fish Omlette</title>
		<link>http://recipes.for-all-ages.com/arnold-bennett-fish-omlette/</link>
					<comments>http://recipes.for-all-ages.com/arnold-bennett-fish-omlette/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 15:47:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=330</guid>

					<description><![CDATA[This rather special smoked haddock omelette named after the writer Arnold Bennett is a classic restaurant dish and easy to recreate at home. Ingredients 300ml/10fl oz milk 200g/7oz un-dyed smoked haddock 1 bay leaf 10 black peppercorns 4 free-range eggs 40g/1Â½oz butter 15g/Â½oz plain flour 50g/1Â¾oz grated mature cheddar cheese sea salt and freshly ground [&#8230;]]]></description>
		
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		<title>Chicken and black bean with stir-fried rice and wilted bok choi</title>
		<link>http://recipes.for-all-ages.com/chicken-and-black-bean-with-stir-fried-rice-and-wilted-bok-choi/</link>
					<comments>http://recipes.for-all-ages.com/chicken-and-black-bean-with-stir-fried-rice-and-wilted-bok-choi/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 12:55:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=327</guid>

					<description><![CDATA[Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/Â½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour [&#8230;]]]></description>
		
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		<title>Crispy Duck</title>
		<link>http://recipes.for-all-ages.com/crispy-duck/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 16:41:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=324</guid>

					<description><![CDATA[Ingredients [table] Quantity,Ingredient 1,Duck 2 tsp, Salt 4 , Spring Onions 1 inch, Fresh Ginger 4, Star Anise 1 tsp, Cloves 2 stk, Cinamon or 2 -3 tsp Five Spice 1tbl, Sichuan Peppercorns 4tbl, Cooking Wine 4tbl, Soy sauce &#160; [/table] &#160; Method Trim wing tips, split duck and remove legs and wings,Â  rub the [&#8230;]]]></description>
		
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		<title>Chicken and pork pÃ¢tÃ© with pistachios Terrine</title>
		<link>http://recipes.for-all-ages.com/chicken-and-pork-pate-with-pistachios-terrine/</link>
					<comments>http://recipes.for-all-ages.com/chicken-and-pork-pate-with-pistachios-terrine/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Dec 2013 16:19:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Michel Roux]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=313</guid>

					<description><![CDATA[A rich make-ahead pÃ¢tÃ© that&#8217;s perfect party food or makes a great starter &#8211; delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2Â½ pints terrine mould. Ingredients 3 corn fed chicken breasts, skin removed 100g/3Â½oz chicken livers 180g/6oz pork belly, minced 1 tsp salt 2 tsp freshly ground black pepper [&#8230;]]]></description>
		
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		<title>Spiced roasted shoulder of lamb with red lentil dal</title>
		<link>http://recipes.for-all-ages.com/spiced-roasted-shoulder-of-lamb-with-red-lentil-dal/</link>
					<comments>http://recipes.for-all-ages.com/spiced-roasted-shoulder-of-lamb-with-red-lentil-dal/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:44:56 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=310</guid>

					<description><![CDATA[Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads. Ingredients For the lamb 2 garlic cloves, crushed 2cm/Â¾in piece ginger, peeled and grated 2 tsp ground cumin 2 tsp ground coriander 2 tsp red chilli powder 2 tbsp garam masala [&#8230;]]]></description>
		
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		<title>Roast Leg of Lamb with Shrewsbury Sauce Red Wine Sauce</title>
		<link>http://recipes.for-all-ages.com/roast-leg-of-lamb-with-shrewsbury-sauce-red-wine-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:34:28 +0000</pubDate>
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					<description><![CDATA[Cook Lamb as normal ( Leg or steaks ) 1 small onion peeled small and sliced Little rosemaryÂ  for garnish salt &#38; pepper Sauce 2 tbl plain flour 1 tsp heaped mustard powder -English mustard.  The French styles are too sharp or too silky.  Colomans is a famous brand they sell as powder and a [&#8230;]]]></description>
		
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		<title>Steak , Beef with Red Wine Sauce</title>
		<link>http://recipes.for-all-ages.com/steak-beef-with-red-wine-sauce/</link>
					<comments>http://recipes.for-all-ages.com/steak-beef-with-red-wine-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 15:28:57 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=305</guid>

					<description><![CDATA[pieces of sirloin steak ( room temp ) 1 small chopped onion Little Olive Oil for cooking &#160; Sauce 175ml Red Wine Ground Black pepper &#160; Method First of all, heat half the oil in the frying pan over a high heat, then fry the chopped onion until it&#8217;s softened and tinged dark brown at [&#8230;]]]></description>
		
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		<title>Lincolnshire Sausage</title>
		<link>http://recipes.for-all-ages.com/lincolnshire-sausage/</link>
					<comments>http://recipes.for-all-ages.com/lincolnshire-sausage/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 29 Nov 2013 13:25:33 +0000</pubDate>
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		<guid isPermaLink="false">http://recipes/?p=295</guid>

					<description><![CDATA[[table] Weight,Ingedient,Metric, 1Kg 15lb,Â  belly or shoulder pork approx 25% fat,6KG,1KG 3lb, water,1kg,166g 7oz, seasoning (see below),200g,33g 1lb 12oz,Â  rusk,800g,133g 3oz, dried sage,85g,15g [/table] &#160; Spice Mix [table] Weight,Ingedient,Metric, 1Kg, For 1Kg Above 1 lb, salt,450g,75g,35g 2oz, ground white pepper,56g,10g,5 2oz, ground black pepper,56g,8g,4g 2oz, ground nutmeg,56g,8g,4g 1oz, ground mace,28g,4g,2g 1oz, ground ginger,28g,4g,2g 1/2 oz, [&#8230;]]]></description>
		
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