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		<title>Red Thai Curry Pork with Ginger and Lime</title>
		<link>http://recipes.for-all-ages.com/1098/</link>
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		<dc:creator><![CDATA[Rick Hann]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 04:47:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
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		<category><![CDATA[Rick]]></category>
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		<category><![CDATA[Thai]]></category>
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					<description><![CDATA[Serves 3 Ingredients 450g pork scotch fillet, cut into 5mm slices 2 to 3 tbsp olive oil 1 small brown onion, cut into wedges 2 garlic cloves, crushed 3 cm piece ginger, peeled, finely grated 2 heaped tbs Thai red curry paste Pinch lemon myrtle 300 ml thickened cream Â¾ cup chicken stock 300g potatoes, [&#8230;]]]></description>
		
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