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	<title>JB &#8211; Recipes For All</title>
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	<description>The Favorite Recipes of JB</description>
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	<item>
		<title>Peppyâs Brown Stew Chicken with Rice nâ Peas</title>
		<link>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/</link>
					<comments>http://recipes.for-all-ages.com/peppys-brown-stew-chicken-with-rice-n-peas/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 22 Sep 2020 11:39:50 +0000</pubDate>
				<category><![CDATA[Ainsley Harriott]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1662</guid>

					<description><![CDATA[From Ainsleyâs Food We Love Based on my mumâs delicious Jamaican brown stew with rice nâ peas â Iâve made a few changes over the years, but this always reminds me of my childhood. Ingredients 6-8 skinless chicken thighs 1 onion, diced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 500ml [&#8230;]]]></description>
		
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		<item>
		<title>Lamb Hot Pot &#8211; Spuds Topping</title>
		<link>http://recipes.for-all-ages.com/lamb-hot-pot/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 21 Sep 2020 15:53:25 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1520</guid>

					<description><![CDATA[Ingredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunï¬ower oil 2 medium onions, peeled and thinly sliced 5 medium carrots, peeled and thickly sliced (about 300g prepared weight) 2sticks of celery , chopped Perl Barley to taste &#8211; Remember they swell a lot during cooking 3 tbsp plain ï¬our [&#8230;]]]></description>
		
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		<item>
		<title>Machine Made , Oven Cooked Loaf</title>
		<link>http://recipes.for-all-ages.com/malted-fruit-loaf-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/malted-fruit-loaf-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 18:15:39 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1612</guid>

					<description><![CDATA[Method Use machine on dough mode. Shape dough into a&#160; ball(ish) shape. Place on a try.&#160;&#160; In our case a pizza / bread stone.&#160; Use lots of flour on stone to stop it sticking. Use sharp knife to cut a X in the top to allow it to expand without tearing during cooking Brush the [&#8230;]]]></description>
		
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		<item>
		<title>Honey Chicken &#8211; Pressure Cooker.</title>
		<link>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/</link>
					<comments>http://recipes.for-all-ages.com/honey-chicken-pressure-cooker/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 14:09:02 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1605</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tomato Ketchup</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/pineapple-orange-marmalade-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 11 Sep 2020 14:37:39 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1580</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Lamb and Barley Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lamb-and-barley-hot-pot/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 16:05:29 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1528</guid>

					<description><![CDATA[Ingredients 6 lamb shanks 2 tbsp olive oil 2 onions, roughly chopped 3 carrots, peeled and roughly chopped Â½ swede/turnip, peeled and cut into small chunks 4 garlic cloves, roughly chopped 2 tbsp rosemary, finely chopped 2 bay leaves 2 sprigs thyme, finely chopped 2 tbsp tomato puree 250g (9oz) pearl barley 1Â½ litres chicken [&#8230;]]]></description>
		
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		<item>
		<title>Navajo lamb stew</title>
		<link>http://recipes.for-all-ages.com/navajo-lamb-stew/</link>
					<comments>http://recipes.for-all-ages.com/navajo-lamb-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:59:09 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1526</guid>

					<description><![CDATA[Ingredients 2 tbsp oil or lard 1kg/2lb 4oz lamb or mutton neck fillet, cut into chunks 2 onions, roughly chopped 2 garlic cloves, roughly chopped 1 tbsp coriander seeds, lightly crushed 1 tbsp dried thyme 2 tbsp tomato purÃ©e 3 celery sticks, trimmed and cut into large chunks 4 carrots, peeled and cut into large [&#8230;]]]></description>
		
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		<item>
		<title>White Irish stew</title>
		<link>http://recipes.for-all-ages.com/white-irish-stew/</link>
					<comments>http://recipes.for-all-ages.com/white-irish-stew/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:57:28 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1524</guid>

					<description><![CDATA[2 big knobs of butter glug olive oil 4 medium onions, cut into various sizes 3 cloves garlic, crushed 6 large potatoes, cut into various sizes 8 lamb chops, excess fat trimmed off and reserved &#8211; thick neck chops will be best (go to a butcher if you can) salt and freshly ground black pepper [&#8230;]]]></description>
		
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		<item>
		<title>Lancashire Hot Pot</title>
		<link>http://recipes.for-all-ages.com/lancashire-hot-pot/</link>
					<comments>http://recipes.for-all-ages.com/lancashire-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 15:50:27 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1518</guid>

					<description><![CDATA[Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs&#8217; kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced Â½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 sprig fresh thyme 2 fresh bay leaves 1 tbsp Worcestershire sauce 50g/2oz butter, cut into cubes, plus [&#8230;]]]></description>
		
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		<title>Ask Us A Question / Contact Us</title>
		<link>http://recipes.for-all-ages.com/ask-us-a-question-contact-us/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 15 Jul 2020 13:13:55 +0000</pubDate>
				<category><![CDATA[Questions Asked]]></category>
		<guid isPermaLink="false">http://recipes.for-all-ages.com/?p=1512</guid>

					<description><![CDATA[If you would like to ask a question / contact us. Please complete the form below Favorite]]></description>
		
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		<title>Log In Restriction Temporary  Removed</title>
		<link>http://recipes.for-all-ages.com/log-in-restriction-temporary-removed/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 15 Jun 2020 17:58:31 +0000</pubDate>
				<category><![CDATA[News / Howto's]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1371</guid>

					<description><![CDATA[For a trial period, the log in and registration has been relaxed. Lets hope those idiots do not start posting undesirable posts again !! Favorite]]></description>
		
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		<item>
		<title>Nan and Mum&#8217;s Bacon Roly Poly.</title>
		<link>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/</link>
					<comments>http://recipes.for-all-ages.com/nan-and-mums-bacon-roly-poly/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 09:58:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1281</guid>

					<description><![CDATA[This was a family favourite of ours.I would often help either Nan or Mum make this. Serves well with mash or baked potato, boiled veg and Or if you prefer after steaming it can be fried to give a crisp coating. This was one of my sister&#8217;s favourite ways of enjoying. We mostly did this [&#8230;]]]></description>
		
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		<item>
		<title>Treacle Tart</title>
		<link>http://recipes.for-all-ages.com/treacle-tart/</link>
					<comments>http://recipes.for-all-ages.com/treacle-tart/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 02:06:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=615</guid>

					<description><![CDATA[Ingredients For the pastry 225g/8oz Flour 110g/4oz butter, chilled, diced 1 medium free-range egg , lightly beaten For the filling 450g/1lb  golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated Method In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. Mix in [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s Steak &#038; Kidney Pudding.</title>
		<link>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/</link>
					<comments>http://recipes.for-all-ages.com/nans-steak-kidney-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 14:38:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1256</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh for our evening meal. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pudding with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s  Apple / Fruit  Pie.</title>
		<link>http://recipes.for-all-ages.com/nans-apple-fruit-pie/</link>
					<comments>http://recipes.for-all-ages.com/nans-apple-fruit-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:53:30 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1246</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with cream, custard or as is. A good recipe for custard is made by The Hairy Bikers and can be found here. Ingredients 1 mix of Click Here Apple / Fruit Mix. 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Apple Pie / Sauce  Mix ( other fruits may be used. Berries etc)</title>
		<link>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/</link>
					<comments>http://recipes.for-all-ages.com/apple-pie-sauce-mix-other-fruits-may-be-used-berries-etc/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:52:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1244</guid>

					<description><![CDATA[This is a basic apple sauce Mix which is used for many things such as pies Apple sauce etc.The quantities are given as a guideline for an 8&#8243; / 20 cm pie. Ingredients 5oz golden sugar ( Demerara ). White or Basic brown sugar is fine. 1 tsp ground cinnamon 2 tbsp cornflour 600g/1lb 5oz [&#8230;]]]></description>
		
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		<item>
		<title>Nan&#8217;s Steak &#038; Kidney Pie.</title>
		<link>http://recipes.for-all-ages.com/steak-kidney-pie/</link>
					<comments>http://recipes.for-all-ages.com/steak-kidney-pie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:35:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1233</guid>

					<description><![CDATA[This was a family favourite of ours.Nan would make for us to have fresh on a Friday evening. Serves well with mash, boiled veg and lots of gravy left made from some of the cooking juices. Or if you prefer a cold snack a slice of pie with salad is tasty. Ingredients 1 mix of [&#8230;]]]></description>
		
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		<item>
		<title>Steak &#038; Kidney Mix</title>
		<link>http://recipes.for-all-ages.com/steak-kidney/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:29:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1231</guid>

					<description><![CDATA[This is a basic pie filling which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 kidney to 1 Steak. Ingredients 500g Steak. The cheap cuts are fine. Cut into bite size pieces. 250g Kidney. I prefer lamb or pork. Cut into bite size [&#8230;]]]></description>
		
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		<item>
		<title>Sweet Pastry</title>
		<link>http://recipes.for-all-ages.com/sweet-pastry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:20:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1229</guid>

					<description><![CDATA[This is a sweet pastry which is used for many things such as friut pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 4 oz / 110g Self Raising Flour. 4 oz / 110g Sugar. I used [&#8230;]]]></description>
		
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		<item>
		<title>Suet Pastry</title>
		<link>http://recipes.for-all-ages.com/suet-pastry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:16:08 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1226</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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		<title>Standard / Basic Pastry</title>
		<link>http://recipes.for-all-ages.com/standard-pastry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 09:12:31 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Pastry,Pie, Pie fillings]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1224</guid>

					<description><![CDATA[This is a basic pastry which is used for many things such as pies.The quantities are given as a guideline. The important part is use 1/2 fat to 1 flour. Ingredients for a 20cm / 8&#8243; tin. Base &#38; Lid 8 oz / 220g Flour. For pies I use plain white but self raising can [&#8230;]]]></description>
		
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		<title>Nan and Mum&#8217;s Lamb Casserole.</title>
		<link>http://recipes.for-all-ages.com/nans-lamb-casserole/</link>
					<comments>http://recipes.for-all-ages.com/nans-lamb-casserole/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 16:27:31 +0000</pubDate>
				<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1221</guid>

					<description><![CDATA[I enjoyed this. We mostly had it for Thursday dinner cooked by Mum.Mum had learnt it from her Mother , my Nan. Ingredients Lamp chops were our family favourite. I have also tried this with pork and beef. 2 tbl Shop Dried Mixed Herbs or if you mix by hand- Thyme, Marjoram, Oregano, Parsley, Sage [&#8230;]]]></description>
		
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		<title>Double Fried Chips</title>
		<link>http://recipes.for-all-ages.com/double-fried-chips/</link>
					<comments>http://recipes.for-all-ages.com/double-fried-chips/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:35:12 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1206</guid>

					<description><![CDATA[Cut spuds. Soak in cold water &#8211; 20 &#8211; 30 mins. Dry. Fill chip basket no more than 2/3&#8217;s Pre heat 130 &#8211; 140 C then cook for 10 Mins. Should light in colour. Leave until room temp or cool. Not fridge temp. Pre heat 180 &#8211; 190 C cook until crisp. Favorite]]></description>
		
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		<title>Corned Beef Hash</title>
		<link>http://recipes.for-all-ages.com/corned-beef-hash/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:28:32 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1204</guid>

					<description><![CDATA[IngredientsServes:Â 4Â  340g tinned corned beef 3 tablespoons Worcestershire sauce 2 teaspoons French&#8217;sÂ® or Dijon mustard 1 large onion 600g potatoes 2 tablespoons olive oil or vegetable oil salt and ground black pepper Method Get your can of corned beef and cut into 1cm-ish pieces or break it up by hand for a more rustic look. [&#8230;]]]></description>
		
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		<title>Choc Chip &#038; other Muffins</title>
		<link>http://recipes.for-all-ages.com/choc-chip-other-muffins/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 14:18:53 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1192</guid>

					<description><![CDATA[Ingredients 300g self raising flour 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases. Mix the flour [&#8230;]]]></description>
		
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		<title>JB&#8217;s Seekh Kebab &#038; Rita</title>
		<link>http://recipes.for-all-ages.com/seekh-kebab/</link>
					<comments>http://recipes.for-all-ages.com/seekh-kebab/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 May 2020 08:20:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1183</guid>

					<description><![CDATA[There are many recipes for kebabs, this one I learnt from some Pakistani friends. I&#8217;ve also added my own tweaks to the original. Ingredients For Kebab NOTE: An electric grinder can be used if you do not have a pestle &#38; mortar. 1 lb beef , minced. Also works with Chicken, Turkey, Pork and of [&#8230;]]]></description>
		
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		<title>Choc Chip Cookie</title>
		<link>http://recipes.for-all-ages.com/choc-chip-cookie/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 14 May 2020 05:23:16 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1177</guid>

					<description><![CDATA[Ingredients 110g soft or spreadable butter 150g light brown soft sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour Â½ teaspoon bicarbonate of soda 75g toasted chopped hazelnuts 100g dark, milk or white chocolate chips Method First put the butter and sugar together in a mixing bowl and beat with an electric [&#8230;]]]></description>
		
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		<title>Do you need to know how ?</title>
		<link>http://recipes.for-all-ages.com/do-you-need-to-know-how/</link>
					<comments>http://recipes.for-all-ages.com/do-you-need-to-know-how/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 09 May 2020 05:20:35 +0000</pubDate>
				<category><![CDATA[News / Howto's]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1173</guid>

					<description><![CDATA[See our How to Page. If you would like to add your own recipe this may help click here Favorite]]></description>
		
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		<title>Mexican Chilli Soup</title>
		<link>http://recipes.for-all-ages.com/mexican-chille-soup/</link>
					<comments>http://recipes.for-all-ages.com/mexican-chille-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 28 Apr 2020 12:42:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=279</guid>

					<description><![CDATA[Some butter and oil for saute 200g Onion &#8211; cut small 1 clove garlic &#8211; fine chopped 1 1/2 cup sweet corn 1&#160; tin toms or 500g fresh toms 1 1/2 L&#160; ( 750 ml ) Chicken / Veg&#160; Stock 1/2 L ( 250 ml )Milk 2 red chilli&#160; &#8211; Use flame or toast / [&#8230;]]]></description>
		
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		<title>Gary Rhodes Bread &#038; Butter Pudding</title>
		<link>http://recipes.for-all-ages.com/gary-rhodes-bread-butter-pudding/</link>
					<comments>http://recipes.for-all-ages.com/gary-rhodes-bread-butter-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 19:25:27 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1050</guid>

					<description><![CDATA[This is posted in honour and as a tribute to the late great Gary Rhodes.Thank you for your inspired cooking. Ingredients 12 medium slices white bread 50 g (2 oz) unsalted butter, softened 8 egg yolks 175 g (6 oz) caster sugar 1 vanilla pod or a few drops of vanilla essence 300 ml (10 [&#8230;]]]></description>
		
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		<title>Spinach Pancakes with Creamy Ricotta Cheese Sauce</title>
		<link>http://recipes.for-all-ages.com/spinnach-pancakes/</link>
					<comments>http://recipes.for-all-ages.com/spinnach-pancakes/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 16:03:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=367</guid>

					<description><![CDATA[Good with ricotta cheese sauce and bacon 0r Vegetable , onion bits. Easy creamy ricotta cheese sauce 1. Finely-dice 1 onion and minced 3-4 cloves of garlic. 2. Heat 1-2 Tblsp olive oil in a frying pan and gently sautÃ© the onions and garlic, seasoned to taste with sea salt, freshly-cracked black pepper, dried basil, [&#8230;]]]></description>
		
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		<title>Herb Roast Mediterranean root vegetables</title>
		<link>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/</link>
					<comments>http://recipes.for-all-ages.com/herb-roast-mediterranean-root-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 14:00:40 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1005</guid>

					<description><![CDATA[Ingredients This is made of pretty much any root or root like veg. Olive Oil Salt &#38; Pepper Herbs &#8211; Mixed herbs, Thyme, Rosemary or for a touch some oregano. Peel and cut the veg into bite size cubes and put inside a container. A food bag is perfect. Add a little olive oil and [&#8230;]]]></description>
		
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		<title>Beef Stew / Goulash Style</title>
		<link>http://recipes.for-all-ages.com/beef-stew-goulash-style/</link>
					<comments>http://recipes.for-all-ages.com/beef-stew-goulash-style/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 07:27:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Casserole / Stew]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=951</guid>

					<description><![CDATA[Ingredients 700g beef stewing steak trimmed and cut into 4cms cubes 2 large onions 1tblsp olive oil 1 clove garlic crushed 1 rounded tblsp plain flour 1 rounded tblsp smoked paprika &#8211; This also works well with sweet paprika or a mix of both 400g tin Italian chopped tomatoes 1 medium green pepper 1 red [&#8230;]]]></description>
		
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		<title>Raspberry ripple ice cream</title>
		<link>http://recipes.for-all-ages.com/raspberry-ripple-ice-cream/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:11:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=994</guid>

					<description><![CDATA[Ingredients 250g raspberry, plus extra to serve, if you like 225g caster sugar 2 large eggs , plus 4 egg yolks 600ml whipping cream sliced mango, sprinkles, or cones, to serve Method Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for [&#8230;]]]></description>
		
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		<item>
		<title>Baked Stuffed Tomato</title>
		<link>http://recipes.for-all-ages.com/sweet-and-sour-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/sweet-and-sour-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 12:25:34 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1672</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Tray ( tray ) baked pork with potato, parsnips,pears</title>
		<link>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/</link>
					<comments>http://recipes.for-all-ages.com/tray-baked-pork-with-herby-potato-parsnipspears/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Roast]]></category>
		<guid isPermaLink="false">http://recipes/?p=511</guid>

					<description><![CDATA[Marinade [table] qty,ingredient 2 handful(s), pounded ( all crushed up ) fresh rosemary 6 clove,garlic 10 lugs, good olive oil 3 lemons, halved &#8211; juiced &#8211; skin squashed some, black pepper [/table] Main [table] qty,ingredient some, pork &#160;about 8 chops 1, above marinade 3,parsnips 3, carrots 3,pears 680g,scrubbed spuds [/table] Mint Bread [table] qty,ingredient 3 [&#8230;]]]></description>
		
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		<item>
		<title>New Feature &#8211; Your own favourites list.</title>
		<link>http://recipes.for-all-ages.com/new-feature-your-own-favourites/</link>
					<comments>http://recipes.for-all-ages.com/new-feature-your-own-favourites/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 21 Apr 2020 09:09:01 +0000</pubDate>
				<category><![CDATA[News / Howto's]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=976</guid>

					<description><![CDATA[I was asked to add a way for users to create a favourites list of their own which would not get lost in the browser bookmarks and also move with them if they log in from a different location / computer. If you look at the top of each recipe there is now a favourites [&#8230;]]]></description>
		
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		<title>Chocolate Mousse Cake</title>
		<link>http://recipes.for-all-ages.com/choc-moose-cake/</link>
					<comments>http://recipes.for-all-ages.com/choc-moose-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 00:36:35 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=788</guid>

					<description><![CDATA[Ingredients: 300g best dark chocolate 50g best milk chocolate 175g unsalted butter 8 large eggs, separated 100g light brown sugar 100g caster sugar 1 tablespoon vanilla extract pinch of salt&#160; 25cm spring form tin foil&#160; Method: Preheat the oven to gas mark 4/180Â°C and put the kettle on to boil. Line the inside of the [&#8230;]]]></description>
		
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		<title>Apple &#038; Lemon Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/apple-lemon-sponge-cake/</link>
					<comments>http://recipes.for-all-ages.com/apple-lemon-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 18 Apr 2020 12:42:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=920</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 2,Egg 4oz(110g),Butter or Marg 1 lemon 1 Bramley / Granny Smith ( Cooking ) Apple [/table] Â&#160; Method [table] Mix sugarÂ&#160; and butter / margÂ&#160; in a largish bowl Beat eggs in a small bowl Mix flour and baking power and sieve into sugar mixture [&#8230;]]]></description>
		
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		<title>Carbonara ( JB&#8217;s Mods )</title>
		<link>http://recipes.for-all-ages.com/carbonara-2/</link>
					<comments>http://recipes.for-all-ages.com/carbonara-2/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 04:30:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=315</guid>

					<description><![CDATA[Ingredients  8 oz (225 g) dried spaghetti  5 oz (150 g) sliced smoked pancetta  or good baconFine chopped onion.Some garlic , chopped.  2 large eggs, plus 2 extra yolks  4 tablespoons Pecorino Romano, finely grated, plus extra to serve  4 tablespoons double cream  little olive oil  freshly milled black pepper Hand full of Peas Method [&#8230;]]]></description>
		
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		<title>Nan&#8217;s  Cup / Fairy Cakes</title>
		<link>http://recipes.for-all-ages.com/nans-buns/</link>
					<comments>http://recipes.for-all-ages.com/nans-buns/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:15:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=234</guid>

					<description><![CDATA[Ingredients 1/2 lb (225g) ,SR flour 1tsp baking powder 1/4 lb ( 120g ), Butter or Marge 1/4lb (120g), Caster Sugar 1 ,egg ( beat together ) Some, Milk as required. 1/2lb &#8211; 8oz &#8211; 225g Method 1, In a largish bowl mix sugar with butter / marg. This is often known as creaming. 2,Add [&#8230;]]]></description>
		
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		<item>
		<title>Sambal Eggplant &#8211; Taruang Balado</title>
		<link>http://recipes.for-all-ages.com/sambal-eggplant-taruang-balado/</link>
					<comments>http://recipes.for-all-ages.com/sambal-eggplant-taruang-balado/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:08:24 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=888</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Spicy Potato Crisps &#8211; Keripik Kentang Balado</title>
		<link>http://recipes.for-all-ages.com/spicy-potato-crisps-keripik-kentang-balado/</link>
					<comments>http://recipes.for-all-ages.com/spicy-potato-crisps-keripik-kentang-balado/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 09:05:31 +0000</pubDate>
				<category><![CDATA[No Category]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=885</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Spicy Grilled Fish &#8211; lkan Panggang</title>
		<link>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/</link>
					<comments>http://recipes.for-all-ages.com/spicy-grilled-fish-lkan-panggang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:59:39 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=882</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<title>Spicy Fish Curry &#8211; Gulai Cabai Rawit )</title>
		<link>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/</link>
					<comments>http://recipes.for-all-ages.com/spicy-fish-curry-gulai-cabai-rawit/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 08:57:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=879</guid>

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		<item>
		<title>Minted bread sauce</title>
		<link>http://recipes.for-all-ages.com/minted-bread-sauce/</link>
					<comments>http://recipes.for-all-ages.com/minted-bread-sauce/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:11:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=859</guid>

					<description><![CDATA[3 handfuls mint 1 handful chopped bread extra virgin oil salt &#38; pepper 2tsb mustard powder &#8211; it can be the normal paste / spread but its more difficult to mix with the other ingredients. red wine vinegar 3 handfuls fresh mint pounded , chopped whatever. Can use dried mint fresh is much better for [&#8230;]]]></description>
		
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		<title>Rosemary, garlic and lemon marinade</title>
		<link>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/</link>
					<comments>http://recipes.for-all-ages.com/rosemary-garlic-and-lemon-marinade/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 06:03:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spice Mix, Rubs, Marinades, odds and ends]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=857</guid>

					<description><![CDATA[2 crushed handfuls of fresh rosemary or approx 1 1/2 tsp of dried. Use a pestle &#38; mortar. 3 cloves of garlic olive oil as needed 3 lemons halved juiced into bowl. Favorite]]></description>
		
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		<item>
		<title>Pendang &#8211; Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/pendang-chicken-curry/</link>
					<comments>http://recipes.for-all-ages.com/pendang-chicken-curry/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 09 Apr 2020 10:35:21 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=839</guid>

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		<item>
		<title>Golden Syrup Sponge Cake</title>
		<link>http://recipes.for-all-ages.com/golden-syrup-sponge-cake/</link>
					<comments>http://recipes.for-all-ages.com/golden-syrup-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:44:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=831</guid>

					<description><![CDATA[For those in USA, Golden Syrup can be brought at Walmart. https://www.walmart.com/ip/Lyle-s-Golden-Syrup-11-oz-Pack-of-12/17182633 Ingredients [table] Qty,Ingedients 4oz (110g),S-Raising Flour 1tsp,Baking Powder 4oz(110g),Castor Sugar 4oz(110g),Golden Syrup 2,Egg 4oz(110g),Butter or Marg. My pref is butter. [/table] Method [table] Mix sugar  and butter / marg  in a largish bowl.  This is sometimes called creaming. Beat eggs in a small [&#8230;]]]></description>
		
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		<title>Pendang &#8211; Lamb Curry ( Gulai )</title>
		<link>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/</link>
					<comments>http://recipes.for-all-ages.com/pendang-lamb-curry-gulai/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 12:36:27 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pendang]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=829</guid>

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		<item>
		<title>Thank you NHS England</title>
		<link>http://recipes.for-all-ages.com/dedication-with-thanks/</link>
					<comments>http://recipes.for-all-ages.com/dedication-with-thanks/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 06 Apr 2020 20:19:44 +0000</pubDate>
				<category><![CDATA[News / Howto's]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=744</guid>

					<description><![CDATA[I would like to thank the Teams at the NHS &#8211; John Radcliffe and The Churchill Hospitals. Especially Emily in Physio and Nurse Bryony, Nurse Vicky, Nurse Nina and Nurse Gina. I am sorry there are many more who have helped me but I do not know all of their names. Favorite]]></description>
		
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		<title>Tiramisu</title>
		<link>http://recipes.for-all-ages.com/tiramisu/</link>
					<comments>http://recipes.for-all-ages.com/tiramisu/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 04 Apr 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://recipes/?p=220</guid>

					<description><![CDATA[Tiramisu 3 egg yolks 3 tbl castor sugar 1 1/3 cup ( 300 ml )Â  marsala ( cinzarno is tasty ) Â¼ cup ( 60 ml ) strong espresso coffee 8 oz ( 250g )Â  mascarpone chesse Â½Â  cup ( 100ish g)whipping cream 1 â 2 egg whites 4 ozÂ  ( 120g ) savoiardi ( [&#8230;]]]></description>
		
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		<title>Lamb Rogan Josh</title>
		<link>http://recipes.for-all-ages.com/lamb-rogan-josh/</link>
					<comments>http://recipes.for-all-ages.com/lamb-rogan-josh/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:52:04 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=737</guid>

					<description><![CDATA[A classic Indian staple with lamb as the star. This lamb rogan josh from Rick Stein brings together Kashmiri chillies, garam masala and green cardamom pods. From the book Rick Stein&#8217;s India by Rick Stein Ingredients 40g ghee 5cm piece of cinnamon stick 3 dried Kashmiri chillies, torn into pieces 6 green cardamom pods, lightly [&#8230;]]]></description>
		
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		<title>Rick Stein Beef Rendang</title>
		<link>http://recipes.for-all-ages.com/rick-stein-beef-rendang/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 11:48:06 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=735</guid>

					<description><![CDATA[Ingredients (serves 4) Rendang Paste 100g grated fresh coconut (can use desiccated) 4 dried Kashmiri chillies 2 tablespoons coriander seeds 1 teaspoon of cumin seeds 1 teaspoon of turmeric powder 225g shallots or onions, roughly chopped 30g garlic, roughly chopped 50g peeled galangal or ginger, roughly chopped 1 large fresh red chilli, seeded and roughly [&#8230;]]]></description>
		
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		<item>
		<title>Rendang</title>
		<link>http://recipes.for-all-ages.com/rendang/</link>
					<comments>http://recipes.for-all-ages.com/rendang/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 09:07:14 +0000</pubDate>
				<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=721</guid>

					<description><![CDATA[Ingredients For the rendang 1 onion, roughly chopped 1 tbsp chopped fresh ginger 1 tbsp chopped galangal (or another tbsp of the above) 1 tbsp chopped garlic 1 lemongrass stalk, tough outer layer removed and roughly chopped 1 tsp turmeric 6 long red dried chillies, soaked in water and roughly chopped 2 tbsp sunflower oil [&#8230;]]]></description>
		
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		<title>Stuffed Peppers</title>
		<link>http://recipes.for-all-ages.com/baked-stuffed-tomato-duplicate-1/</link>
					<comments>http://recipes.for-all-ages.com/baked-stuffed-tomato-duplicate-1/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 22 Mar 2020 12:27:11 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1676</guid>

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		<title>Chicken with Cashew Nuts</title>
		<link>http://recipes.for-all-ages.com/chicken-with-cashew-nuts/</link>
					<comments>http://recipes.for-all-ages.com/chicken-with-cashew-nuts/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 22 Sep 2019 12:39:36 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1679</guid>

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		<title>Pineapple &#038; Orange Marmalade</title>
		<link>http://recipes.for-all-ages.com/pineapple-orange-marmalade/</link>
					<comments>http://recipes.for-all-ages.com/pineapple-orange-marmalade/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Wed, 11 Sep 2019 09:17:01 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1573</guid>

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		<title>Potato Bread</title>
		<link>http://recipes.for-all-ages.com/potato-bread/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 16:49:03 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1592</guid>

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		<title>Lime Marmalade</title>
		<link>http://recipes.for-all-ages.com/lime-marmalade/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 09:15:15 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1570</guid>

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		<title>3 Fruit Marmalade &#8211; Grapefruit, Orange &#038; Lemon</title>
		<link>http://recipes.for-all-ages.com/3-fruit-marmalade-grapefruit-orange-lemon/</link>
					<comments>http://recipes.for-all-ages.com/3-fruit-marmalade-grapefruit-orange-lemon/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 09:14:01 +0000</pubDate>
				<category><![CDATA[English / British]]></category>
		<category><![CDATA[Marmalade-Jam]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=1567</guid>

					<description><![CDATA[Favorite]]></description>
		
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		<item>
		<title>Calzone</title>
		<link>http://recipes.for-all-ages.com/calzone/</link>
					<comments>http://recipes.for-all-ages.com/calzone/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 Jun 2017 17:10:13 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Pizza / Pasta]]></category>
		<category><![CDATA[Simon Rimmer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Pizza]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=652</guid>

					<description><![CDATA[For the dough 225g/8oz plain strong flour, plus extra for dusting 90ml/3fl oz milk, warmed to body temperature 50ml/2fl oz water, warmed to body temperature 1 tsp dried yeast 25ml/1fl oz olive oil pinch salt For the filling 150g/5oz cherry tomatoes, halved 200g/7oz buffalo mozzarella, roughly chopped 200g/7oz assorted Italian cold meats (for example: salami, [&#8230;]]]></description>
		
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		<item>
		<title>Chop Seuy</title>
		<link>http://recipes.for-all-ages.com/chop-seuy/</link>
					<comments>http://recipes.for-all-ages.com/chop-seuy/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 14:03:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=649</guid>

					<description><![CDATA[Note : 1 cup is about 250 g Some, oil for cooking 1/2 cup, diced pork or beef cut into strips or chicken cubes. 1 cup, diced onion 2 -3 , chopped spring onion 1 cup, diced celery 1 cup, hot water 1 teaspoon, salt 1 , garlic clove 1 tsp,  ginger 1/2 teaspoon, Szechuan [&#8230;]]]></description>
		
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		<item>
		<title>Chocolate Ice Cream</title>
		<link>http://recipes.for-all-ages.com/chocolate-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Mon, 15 May 2017 13:19:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=629</guid>

					<description><![CDATA[Ingredients 100 g 70% cocoa dark chocolate, broken into pieces 300 ml full-fat milk 85 g sugar 3 free-range egg yolks 300 ml whipping cream Method Recipe by Ginny Rolfe Put the chocolate pieces and milk in a heat proof bowl. Use a bay marie . Heat gently, stirring, until smooth, then remove from the heat [&#8230;]]]></description>
		
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		<item>
		<title>Fried Bread Crumb Chicken</title>
		<link>http://recipes.for-all-ages.com/fried-bread-crumb-chicken/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 12 Jan 2016 12:21:23 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=609</guid>

					<description><![CDATA[2 eggs Â½ cup flour Â½ teaspoon salt Â¼ teaspoon pepper 2 Â½ cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish) 3 tablespoons butter [&#8230;]]]></description>
		
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		<title>JB Creamy Caramel Fudge</title>
		<link>http://recipes.for-all-ages.com/shelley-creamy-caramel-fudge/</link>
					<comments>http://recipes.for-all-ages.com/shelley-creamy-caramel-fudge/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 07 Jan 2016 12:53:15 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=599</guid>

					<description><![CDATA[Ingredients [table] Qty, Ingredient 2 x 395g, cans sweetened condensed milk 2 cups, firmly packed brown sugar 250g, butter &#8211; chopped 1/3 cup, liquid glucose 1/4 cup, golden syrup 400g, good-quality white cooking chocolate &#8211; chopped [/table] &#160; Method 1. Grease a 3.5cm deep, 16.5cm x 26cm (base) slab pan. Line with baking paper, allowing [&#8230;]]]></description>
		
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		<item>
		<title>JB  Ginger Bread</title>
		<link>http://recipes.for-all-ages.com/jb-ginger-bread/</link>
					<comments>http://recipes.for-all-ages.com/jb-ginger-bread/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 24 Dec 2015 23:55:42 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=596</guid>

					<description><![CDATA[. NOTE: This version tastes very nice, lots of flavour. It is very dark and not to everyones taste. The lighten up adjust the Treacle to Golden balance. Ingredients &#160;75g light brown soft sugar &#160;2 tablespoons golden syrup &#160;1 tablespoon black treacle &#160;1 tablespoon water &#160;1 teaspoon ground cinnamon &#160;2 rounded teaspoon ground ginger &#160;pinch [&#8230;]]]></description>
		
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		<item>
		<title>Chocolate Cake (Nans)</title>
		<link>http://recipes.for-all-ages.com/chocolate-cake-nans/</link>
					<comments>http://recipes.for-all-ages.com/chocolate-cake-nans/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:57:49 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=589</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingredients 5,Eggs 125g,Sugar 60g,Butter 125g,Plain Flour 60g,Â  Choc [/table] Method [table] Separate eggs -Â  beat whites to stiff peak. Melt Butter &#38; Choc Mix sugar eggs yolksÂ  / marg &#8211; largish bowl Mix flour and baking power Sieve the flour into butter / choc mixture Carefully fold mix into egg white mix Use [&#8230;]]]></description>
		
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		<item>
		<title>Victoria Sponge Cake ( Nans)</title>
		<link>http://recipes.for-all-ages.com/victoria-spounge-cake-nans/</link>
					<comments>http://recipes.for-all-ages.com/victoria-spounge-cake-nans/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:54:54 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=587</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingedients 8oz (220g),S-Raising Flour 1tsp,Baking Powder 8oz(220g),Castor Sugar 4,Eggs 8oz(2200g),Butter or Marg [/table] Method [table] Mix sugar&#160; and butter / marg&#160; in a largish bowl Mix flour and baking power and sieve into sugar mixture and mix. Add eggs &#8211; be careful not to over stir . Divide the mixture equally between both&#160; [&#8230;]]]></description>
		
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		<item>
		<title>Standard Burger</title>
		<link>http://recipes.for-all-ages.com/standard-burger/</link>
					<comments>http://recipes.for-all-ages.com/standard-burger/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:45:42 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=585</guid>

					<description><![CDATA[[table] Qty,Ingredients 3/4lb,Mince Meat 2tbl,Bread Crumbs 1sml, Fine chopped onion 1 clove,Garlic 1sml, Beaten egg 1tsp,Mustard powder 1tsp,Mixed herbs 1,Pinch salt 1,Pinch pepper 1,squirt tomato puree 1 dsp, nutmeg 1 dash, Worcester sauce [/table] Favorite]]></description>
		
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			</item>
		<item>
		<title>Budget Burger</title>
		<link>http://recipes.for-all-ages.com/budget-burger/</link>
					<comments>http://recipes.for-all-ages.com/budget-burger/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:42:14 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Burger / Kebab]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=583</guid>

					<description><![CDATA[[table] Qty,Ingredients 1/2 lb,Mince Meat 3 tbl,Porridge Oats 1sml,fine chopped onion 1sml, beaten egg 1tsp,mixed herbs 1,pinch of salt [/table] Favorite]]></description>
		
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			</item>
		<item>
		<title>Pasta Recipie</title>
		<link>http://recipes.for-all-ages.com/pasta-recipie/</link>
					<comments>http://recipes.for-all-ages.com/pasta-recipie/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 12:31:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=580</guid>

					<description><![CDATA[[table] Qty, Ingredients 475g,flour 5,eggs [/table] Favorite]]></description>
		
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			</item>
		<item>
		<title>Risoto</title>
		<link>http://recipes.for-all-ages.com/risoto/</link>
					<comments>http://recipes.for-all-ages.com/risoto/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 23 Apr 2015 17:47:52 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=568</guid>

					<description><![CDATA[4 tablespoons olive oil, divided 1 onion, chopped 4 tablespoons balsamic vinegar 340g uncooked Arborio rice 4 tablespoons dry white wine 1.6 litres hot chicken stock 2 tablespoons butter 280g chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme &#160; Heat 2 tablespoons of the oil in a medium saucepan [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Potato soup</title>
		<link>http://recipes.for-all-ages.com/potato-soup/</link>
					<comments>http://recipes.for-all-ages.com/potato-soup/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 11 Apr 2015 09:06:54 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[James Martin]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=565</guid>

					<description><![CDATA[Potato soup A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect. Ingredients 55g/2oz butter 425g/15oz potatoes, peeled and diced to 5mm/1/3in 110g/4oz onions, diced 1 tsp salt freshly ground pepper 900ml/1Â½pt home-made chicken stock or vegetable stock 120ml/4fl oz creamy milk freshly chopped herbs to garnish Preparation [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Scones</title>
		<link>http://recipes.for-all-ages.com/scones/</link>
					<comments>http://recipes.for-all-ages.com/scones/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:47:09 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=546</guid>

					<description><![CDATA[[table] qty,ingredients 8oz, SR Flour 1/4tsp,salt 1tsp,sugar 2oz,sultanas 1/4pint, milk [/table] &#160; Method &#160; &#160; Favorite]]></description>
		
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			</item>
		<item>
		<title>Burgers</title>
		<link>http://recipes.for-all-ages.com/burgers/</link>
					<comments>http://recipes.for-all-ages.com/burgers/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:37:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=544</guid>

					<description><![CDATA[[table] qty,ingredient 3/4lb,mince 3 tbl, porridge oats 1small,Onion 1small,beaten egg 1tsp,mixed herbs 1,salt and pepper [/table] Flavourings can be added, about 1/4 tsp for powder or 1tbl liquid &#160; Favorite]]></description>
		
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		<item>
		<title>Honey Ice Cream</title>
		<link>http://recipes.for-all-ages.com/honey-ice-cream/</link>
					<comments>http://recipes.for-all-ages.com/honey-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:20:17 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=542</guid>

					<description><![CDATA[[table] qty,ingredient 500ml,Whipping cream 1/2,Vanilla pod or 1 1/2 tsp extract of vanilla. 4,Egg yolks 175g,Honey [/table] 1. Use a Bain Marie to heat cream , vanilla and egg yolks. 2. Once it has cooled to room temp, stir in the honey. 3. Use Ice Cream Machine or step freezing method to freeze. 4. Put [&#8230;]]]></description>
		
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		<item>
		<title>Vanilla , Banana, Fruit Ice Cream</title>
		<link>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/</link>
					<comments>http://recipes.for-all-ages.com/vanilla-ice-cream-honey/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 14:16:07 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=539</guid>

					<description><![CDATA[OPTION, substitute milk for cream. Do not use low fat milk. NOTE: For soft scoop use 50/50 mix of white sugar andÂ  sweetener. [table] Qty,Ingredient 185ml,Milk ( Full Fat Milk or substitute cream ) 1,Vanilla Pod 90g,Granulated sugarÂ  ( Soft scoop, 50/50 of sugar and sweetener ) 5,Egg yolks 375ml,Whipping cream [/table] Makes 800ml. Method [&#8230;]]]></description>
		
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		<item>
		<title>Choc / Mint Cheese Cake</title>
		<link>http://recipes.for-all-ages.com/choc-mint-cheese-cake/</link>
					<comments>http://recipes.for-all-ages.com/choc-mint-cheese-cake/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 17:33:01 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<guid isPermaLink="false">http://recipes/?p=526</guid>

					<description><![CDATA[1 tub Ricota Cheese 1 pck Ginger Biscuits ( GingerNut) Some butter 1 bar dark chocolate 1 pack after 8 or other nice mint choc small ( 120 ml ish ) tub of whipping cream 2tbl coco &#160; Make the base. Melt the choc Whip cream to peaks Mix with the coolÂ  melted choc Add [&#8230;]]]></description>
		
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		<item>
		<title>Inside Out Orange or Apple Pudding</title>
		<link>http://recipes.for-all-ages.com/inside-out-orange-or-apple-pudding/</link>
					<comments>http://recipes.for-all-ages.com/inside-out-orange-or-apple-pudding/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 16:03:50 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[Pudding]]></category>
		<guid isPermaLink="false">http://recipes/?p=523</guid>

					<description><![CDATA[Ingredients [table] qty,ingredients 50g,butter 100g,caster sugar 1, zest of orange 2,eggs separated 75g,sr flour 3tbl,marmalde thick ( can use thin ) cut 2, juice of orange &#8211; boiled and reduced by 2 thirds and cooled 600ml,milk 2tbl,marmalade to use for a glaze [/table] Method 1. Cream butter, sugar and orange zest 2.Stir in egg yolks [&#8230;]]]></description>
		
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		<item>
		<title>Choc Layer Biscuits</title>
		<link>http://recipes.for-all-ages.com/choc-layer-biscuits/</link>
					<comments>http://recipes.for-all-ages.com/choc-layer-biscuits/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 15:44:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=521</guid>

					<description><![CDATA[Ingredients [table] qty,ingredient 125g,butter 85g,brown sugar 90g,white sugar 1tsp, vanilla 1,egg 175g,flour 1/2tsp,baking powder 25g,coco powder 25g,milk powder [/table] &#160; Method 1. Cream butter, sugars, vanilla. 2. Add the egg and beat well. 3. In sep bowl mix flour and baking powder 4. Add flour mixture to the butter mixture &#38; mix to make a [&#8230;]]]></description>
		
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		<title>Hot Chocolate Fudge Sauce</title>
		<link>http://recipes.for-all-ages.com/hot-chocolate-fudge-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 09:43:03 +0000</pubDate>
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		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://recipes/?p=507</guid>

					<description><![CDATA[[table] Qty, Inngredient 4oz &#160;&#8211; 100g,unsweetened choc i.e 70% 1/2 cup-113g, butter 3/4 cup-100g, drinking choc ( dark) 2 cups-402g,sugar 1/2cup-120ml,milk 1/2cup-120ml,whipping cream [/table] 1. Use bay marie to melt choc and butter. When melted stir in drink choc. 2. Use a bay marie to melt choc &#38; butter, gradually stir in sugar. Let it [&#8230;]]]></description>
		
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		<title>custard</title>
		<link>http://recipes.for-all-ages.com/custard-2/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 01 Nov 2014 10:44:40 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[No Category]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://recipes/?p=503</guid>

					<description><![CDATA[[table] qty, item 8,egg yolk 75g,caster sugar 300ml,milk 300ml,cream 1,vanilla pod [/table] &#160; Beat eggs and sugar. pour in the milk add vanilla bay marie and add cream &#160; Favorite]]></description>
		
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		<title>Spotted Dick</title>
		<link>http://recipes.for-all-ages.com/spotted-dick/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 11:55:45 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://recipes/?p=501</guid>

					<description><![CDATA[Spotted Dick 8 oz Self-raising flour 4 oz Shredded suet 8 oz Currants or Raisins 150 ml Cold Water 1 oz Sugar 1 pinch salt &#160; Method 1. Mix together the flour, sugar, salt, suet and the currents/raisins. Keep mixing and add a little water at a time until the whole becomes a firm dough. [&#8230;]]]></description>
		
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		<title>Rich Devil Food Choc Cake</title>
		<link>http://recipes.for-all-ages.com/rich-devil-food-choc-cake/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 11:41:00 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Cake / Biscuit / Cookie]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<guid isPermaLink="false">http://recipes/?p=496</guid>

					<description><![CDATA[Ingredients [table] qty,item 185g, butter soft 375g, caster sugar 3,eggs 250g,flour 60g,choc powder 1 1/2 tsp, baking powder [/table] Filling [table] qty,item 125ml,milk 90g,melted dark choc 155g,jam [/table] &#160; Method Put butter and sugar in a bowl, beat , beat in eggs and gently heat over hot water. let it cool a little sieve in [&#8230;]]]></description>
		
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		<title>Chettinad Style Chicken Curry</title>
		<link>http://recipes.for-all-ages.com/chettinad-style-chicken-curry/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 09:50:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Curry - Curried]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=479</guid>

					<description><![CDATA[first had this fiery, deeply flavorful chicken dish as a friendâs home along with dosas and ever since hooked to it. I was told itâs a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In todayâs version, chicken is simmered in coconut milk and gets its unique flavor [&#8230;]]]></description>
		
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		<title>Chicken and apricot curry with potato straws (sali murghi)</title>
		<link>http://recipes.for-all-ages.com/chicken-and-apricot-curry-with-potato-straws-sali-murghi/</link>
					<comments>http://recipes.for-all-ages.com/chicken-and-apricot-curry-with-potato-straws-sali-murghi/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 13:33:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<guid isPermaLink="false">http://recipes/?p=470</guid>

					<description><![CDATA[This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch. Ingredients For the sali (matchstick potatoes) 250g/9oz chip potatoes such as Maris Piper or Sebago, peeled, cut into matchsticks or coarsely grated, soaked in cold water for 15 minutes vegetable oil, [&#8230;]]]></description>
		
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		<title>Pork in black bean sauce</title>
		<link>http://recipes.for-all-ages.com/pork-in-black-bean-sauce/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:31:55 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=468</guid>

					<description><![CDATA[Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1Â½ tbsp groundnut (peanut) oil 1Â½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1Â½ tbsp light [&#8230;]]]></description>
		
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		<title>Quick orange and lemon chicken</title>
		<link>http://recipes.for-all-ages.com/quick-orange-and-lemon-chicken/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 10:18:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ken Hom]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<guid isPermaLink="false">http://recipes/?p=466</guid>

					<description><![CDATA[Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1 [&#8230;]]]></description>
		
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		<title>Banoffee Pie</title>
		<link>http://recipes.for-all-ages.com/banoffee-pie/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 19 Jul 2014 09:27:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[No Category]]></category>
		<guid isPermaLink="false">http://www.recipes.for-all-ages.com/?p=622</guid>

					<description><![CDATA[For the base: 100g butter, melted 250g ginger nut biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping cream, lightly whipped grated chocolate Method Melt the butter and sugar into a non-stick saucepan over a low heat, stirring [&#8230;]]]></description>
		
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		<title>Oxtail soup with mini parsley dumplings</title>
		<link>http://recipes.for-all-ages.com/oxtail-soup-with-mini-parsley-dumplings/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:21:38 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Starter]]></category>
		<guid isPermaLink="false">http://recipes/?p=459</guid>

					<description><![CDATA[A really warming traditional winter soup with added dumplings, so thereâs no need for bread. Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp plain flour flaked sea salt and freshly ground black pepper 3-4 tbsp sunflower oil 2 onions, halved and sliced 2 garlic cloves, finely chopped 3 carrots, peeled and [&#8230;]]]></description>
		
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		<title>Honey-glazed Duck with pomegranate and pineapple</title>
		<link>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/</link>
					<comments>http://recipes.for-all-ages.com/honey-glazed-duck-with-pomegranate-and-pineapple/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 12:17:34 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Hairy Bikers]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=457</guid>

					<description><![CDATA[This recipe is certainly exotic â honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Ingredients 1kg/2lb 4oz oven-ready guinea fowl / duck 2 tbsp sunflower oil Â½ tsp dried crushed chilli Â½ tsp Chinese five-spice [&#8230;]]]></description>
		
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		<title>Lemon Chicken</title>
		<link>http://recipes.for-all-ages.com/lemon-chicken/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 12:39:47 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Chinese]]></category>
		<guid isPermaLink="false">http://recipes/?p=438</guid>

					<description><![CDATA[Ingredients [table] Qty,Ingredient 2,Cooking Wine / Sherry 4,Spring Onions &#8211; Chopped finely 1 inch, Ginger Shredded 500g,Chicken &#8211; shredded and floured 2tbsp, Oil 2,Celery Sticks &#8211; chopped 1,Green Pepper &#8211; sliced 2tbsp,light soy sauce 2,shredded rind of lemons [/table] Method Put Sherry, onions and ginger in a bowl and marinade Chicken. Put the chicken in [&#8230;]]]></description>
		
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		<title>Choc Corn Flakes / Cornflakes</title>
		<link>http://recipes.for-all-ages.com/corn-flakes/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 09:55:30 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://recipes/?p=461</guid>

					<description><![CDATA[Gently melt butter on a low heat ( about 1/2 pack ) As it starts to melt add Milk Drink Choc powder about 10 tbls and about 5 tbls of dark drinking choc powder. Keep mixing slowly to prevent lumps and to blend the powders. Once most of the butter has melted, add Golden Syrup [&#8230;]]]></description>
		
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		<title>JB Flap Jacks</title>
		<link>http://recipes.for-all-ages.com/flap-jacks/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Fri, 09 May 2014 08:39:25 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[Vegaterian]]></category>
		<guid isPermaLink="false">http://recipes/?p=436</guid>

					<description><![CDATA[Ingredients [table] Qty, Ingredient 6tbsp,Golden Syrup &#8212; Note own brand syrup is ok. Normally the flavour is not as strong as Tate and Lyle so you end up using more. 200g, Butter 330g, Oats [/table] Method Melt Butter add Syrup and stir in the oats. Put in a tin and bake in oven 180C, about [&#8230;]]]></description>
		
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		<title>Spaghetti and meatballs</title>
		<link>http://recipes.for-all-ages.com/spaghetti-and-meatballs/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 08 May 2014 09:49:34 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">http://recipes/?p=424</guid>

					<description><![CDATA[Ingredients For the sauce [table] Qty, Ingredient 1 tbsp, olive oil 1, onion diced 1, garlic clove finely chopped 1 tsp, dried mixed herbs 1 x 400g/14oz tin, tomatoes 500ml/18fl oz, vegetable or beef stock (from a cube) 400g/14oz, dried spaghetti 1,salt and pepper [/table] For the meatballs [table] Qty, Ingredient 400g/14oz, beef mince 1, [&#8230;]]]></description>
		
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		<title>Nan&#8217;s Apple Crumble</title>
		<link>http://recipes.for-all-ages.com/apple-crumble-2/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 22 Mar 2014 13:24:44 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Nan]]></category>
		<guid isPermaLink="false">http://recipes/?p=407</guid>

					<description><![CDATA[Crumble Top Butter 3 Oz FlourÂ  6 Oz Brown Sugar 3 Oz Filling : Use 1 of these Apple / Fruit Sauce. Put the fruit mix into an oven proof dish. Mix the ingredients for the Crumble Top and add the dish. Cook in pre heated oven at 190C for 20 mins. Favorite]]></description>
		
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		<title>Shoulder of Lamb stuffed with Rice ( Delia and JB Modifications )</title>
		<link>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/</link>
					<comments>http://recipes.for-all-ages.com/shoulder-of-lamb-stuffed-with-rice/#respond</comments>
		
		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 09:12:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Delia]]></category>
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		<category><![CDATA[JB]]></category>
		<category><![CDATA[Main]]></category>
		<guid isPermaLink="false">http://recipes/?p=384</guid>

					<description><![CDATA[Ingredients Â 3-5 lb (1.35-2.25 kg) shoulder of lamb (ask the butcher to bone it for you and give you the trimmings) 1 onion, quartered A few about 3 whole garlic cloves, not peeled. Fresh rosemary sprigs Â 3 oz (75 g) rice, cooked (thatâs 3 oz/75 g weight before cooking) Â 3-4 oz (75-110 g) minced lamb, [&#8230;]]]></description>
		
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		<title>Okonomiyaki &#8211; Japanese Omlete</title>
		<link>http://recipes.for-all-ages.com/okonomiyaki-japanese-omlete/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Sat, 15 Mar 2014 12:24:41 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://recipes/?p=378</guid>

					<description><![CDATA[Best Okonomiyaki Recipe: Okonomiyaki is easy to make!&#160; Our favorite &#8220;best&#8221; Osaka Okonomiyaki recipe (also called Kansai Okonomiyai style) is immediately below, and further down you will find even simpler recipes for the batter that don&#8217;t require as many specialized ingredients and still taste great. Recipes for Hiroshima style Okonomiyaki and a variety of other [&#8230;]]]></description>
		
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		<title>15C Stuffing for birds</title>
		<link>http://recipes.for-all-ages.com/15c-stuffing-for-birds/</link>
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		<dc:creator><![CDATA[JB]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 12:30:28 +0000</pubDate>
				<category><![CDATA[ALL CATEGORIES]]></category>
		<category><![CDATA[English / British]]></category>
		<category><![CDATA[Olde ( Medevil )]]></category>
		<guid isPermaLink="false">http://recipes/?p=374</guid>

					<description><![CDATA[Finely chopped pork or bacon bits currents sage tyme ginger powder ground pepper &#160; User a herb cutter to chop really fine ( not quite paste ) Stuff the bird breast under the skin. Roast on a wire rack above the roasting tin to catch the juices &#160; &#160; &#160; &#160; &#160; &#160; Favorite]]></description>
		
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