Thin slice spuds ( use grater slicer )
add a little nutmeg and slat to the dish
layer up spuds and onions add a touch of garlic.
cover with stock and a little milk
Cook hot oven 200C for 1 hour.
Boulangère potatoes
This is an old site and is currently having a facelift (22-06-xx). If you encounter any errors/something strange please contact me. Thank You
This is not intended to be a cooking website. It is a collection of recipes some I created, some from my nan, friends and some from chefs which Ive made notes to help me remember them.
Think of this as a collation of all my scraps of paper, notebooks etc