rice veg , meat, onions , garlic, ginger , beans etc . Anything which is strong enough to survive the cooking. Make a stock based on JB Chinese Curry Sauce. Marriande the main ingredients in JB Chinese Curry Sauce. If using meat, Stir fry until sealed/browned. Stir fry until veg start to soften. Beans, prepare …
6 whole star anise pods1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground) 1 cinnamon stick (3 inches long ) or two tablespoons ground2 tablespoons fennel seeds2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns) Favorite
Ingredients For the marinade 450 g sirloin steak, sliced very thinly against the grain – Update, I’ve tried a few cuts. The best I found for flavour and texture was cross grain and picture, short skinny French Fries. 2 tbsp. Chinese black vinegar 60 ml soy sauce – For those who do not know, all …
JB – Tasty Veg / Beef / Pork / Chicken – Northern China Influence – Equal To Amy’s Gran Read More »
Method Dough: Mix. ( Mix salt with water, it helps even out when added to flour) Leave to rest for about 30 mins, 1 hour ( Bag / Covered Bowl ). Can knock back every 30 mins. Cut into 1 inch cubes, roll out Cover with a damp cloth or in bag to prevent drying …
Chicken bacon ginger garlic peppers pak choy celery sage mint vinegar ( White Wine ) bechamel / hollandaise sauce Wok fry add bits at the correct time When about 70% cooked add sauce. Favorite
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How to tenderise beef with baking soda Always cut beef across the grain. Sprinkle just a small amount of baking soda over the beef and then stir to coat.Then let the meat sit for 15 minutes before washing really well to remove the baking soda.The meat will change color and will be so tender!Pat it …
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Note : 1 cup is about 250 g Some, oil for cooking 1/2 cup, diced pork or beef cut into strips or chicken cubes. 1 cup, diced onion 2 -3 , chopped spring onion 1 cup, diced celery 1 cup, hot water 1 teaspoon, salt 1 , garlic clove 1 tsp, ginger 1/2 teaspoon, Szechuan …
Ingredients 450g/1lb lean pork 1 tbsp shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil 1 tsp cornflour 1½ tbsp groundnut (peanut) oil 1½ tbsp black beans, rinsed and coarsely chopped 1 tbsp garlic, finely chopped 3 tbsp spring onions, finely chopped 1 tbsp shallots, chopped 1½ tbsp light …
Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes 2 tsp light soy sauce 1 tsp Shaoxing rice wine (or dry sherry) 1 tsp cornflour 1 tbsp groundnut (peanut) oil 1 …
Ingredients [table] Qty,Ingredient 2,Cooking Wine / Sherry 4,Spring Onions – Chopped finely 1 inch, Ginger Shredded 500g,Chicken – shredded and floured 2tbsp, Oil 2,Celery Sticks – chopped 1,Green Pepper – sliced 2tbsp,light soy sauce 2,shredded rind of lemons [/table] Method Put Sherry, onions and ginger in a bowl and marinade Chicken. Put the chicken in …
Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 tbsp light soy sauce 3 tbsp Shaoxing rice wine (or dry sherry) 2 tbsp toasted sesame oil 2 tbsp cornflour …
Chicken and black bean with stir-fried rice and wilted bok choi Read More »
Ingredients Quantity,Ingredient 1,Duck 2 tsp, Salt 4 , Spring Onions 1 inch, Fresh Ginger 4, Star Anise 1 tsp, Cloves 2 stk, Cinamon or 2 -3 tsp Five Spice 1tbl, Sichuan Peppercorns 4tbl, Cooking Wine 4tbl, Soy sauce Method Trim wing tips, split duck and remove legs and wings, rub the marinade into …
Serves 2 Ingredients list: 1 tbsp vegetable oil 100g boneless, skinless Chicken breast 1 clove Garlic, finely chopped 1 cm piece Ginger, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 Egg 1 tbsp fresh lemon juice shredded Spring onions, shredded, to garnish dark Soy sauce toasted Sesame seeds, to garnish Method …